Homemade noodles - cooking, recipes, features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Noodles are a universal remedy for preparing homemade lunches and dinners. You can cook soups and main dishes with it. They turn out rich and nutritious. Making homemade noodles is not a difficult process. Such a semi-finished product can be prepared in reserve, and it will help out when you need to urgently prepare food.

Recipes

There are a large number of recipes for making homemade noodles. It can be made by hand, with the help of an oven and in a bread machine. These noodles are suitable for many dishes.

How to knead the dough?

Cooking noodles at home involves following the basic steps:

1. Preparing ingredients.
2. Sequential mixing of products.
3. Dough kneading and cutting.
4. Drying the prepared semi-finished product.

After completing the main points for kneading dough and cutting, the noodles can be dried. Then the semi-finished product can be cooked or stored.

It is imperative to follow the kneading process (both for a bread machine and for manual preparation). At this time, you can notice that the dough is not dense and add flour. Alsothe consistency can be adjusted by adding a little water if the dough is too dry. This is due to the fact that flour varies in moisture, and therefore there may be deviations in the consistency of the finished product.

Preparing the dough for the bread machine

The recipe for making homemade noodles with a bread machine is quite simple.

It can be prepared from the following products:

• 500ml filtered water;
• 300g premium flour;
• 50g chicken eggs;
• 10-15g s alt;
• 5-8g citric acid.

You don't need a deep bowl, fork or whisk to knead this dough. All ingredients are mixed in the bowl of the bread machine.

1. An egg is broken into a bowl, water is added and beaten.
2. S alt, citric acid are poured in, and everything is mixed.
3. Flour is sifted (immediately into the bowl).
4. In the oven program, the “Dough for dumplings” mode is selected.

The program includes 2 batches. The first lasts 15 minutes, the second - 10. Between them there is a break of 20 minutes.

Now it remains only to follow the process of making dough for noodles. If the dough seems dry, do not add water to it, as it should be. The workpiece will turn out to the desired consistency.

After the end of the program, the dough is rolled into thin circles and cut into strips. Later, the noodles are dried and prepared for storage or cooking.

Quick noodle recipe step by step

Easiest way to make homemade noodles with an easy recipe.

For this you will need:

• 100g chicken eggs;
• 40-50ml filtered water;
• 300g extra or first grade flour;
• 5-7g s alt.

Cooking noodles at home is best done according to step-by-step instructions:

1. Eggs are broken into a deep bowl, water is added.
2. The contents of the plate are whipped and s alted.
3. Add the sifted flour through a fine sieve.
4. Dough is kneading.

The dough should not be too tight, but also it should not stick to your hands. After that, you should set aside the dough for 5 minutes, and then start cooking the noodles:

1. The dough is cut into several small pieces.
2. Thin cakes roll out of them.
3. Sprinkle each flatbread with flour, roll up and cut neatly.
4. The noodles are laid out on a flat surface and dried a little.

If the drying process was short, then the noodles should be used for cooking immediately. These homemade instant noodles are a great addition to soups and meat dishes. It is especially delicious with beef or pork goulash.

For long-term storage, it should be dried in an oven at 60 degrees. Only then can it be stored for a long time.

Noodles for soups

RecipeIt takes approximately 60 minutes to make homemade soup noodles.

You can make it from the following set of products:

• 230 g wheat flour;
• 4 egg yolks;
• 30-40ml sunflower oil;
• 6g s alt.

Preparing such a semi-finished product is easy according to step-by-step instructions:

1. Sieve the required amount of flour into a deep plate and mix with s alt.
2. The yolks are separated from the proteins and mixed with butter until a homogeneous mass without lumps is obtained.
3. From flour form a hill with a recess in the center. A mixture of butter and yolks is poured into it.
4. The contents of the plate are ground until small flakes form.
5. After everything is collected in a ball and washed for about 12 minutes.
6. The resulting ball is wrapped in cling film and set aside to rest for 20 minutes.

After that, the dough is divided into lumps and rolled out into cakes 1.5 mm thick. Then they are stacked one on top of the other, cut into thin strips and dried.

Noodles for lagman

Cooking homemade lagman noodles doesn't take long.

You can make it from the following:

• 500g premium flour;
• 100 g chicken eggs (2 pcs);
• 10g s alt;
• 220 g purified water.

A step-by-step recipe for making homemade noodles will make it easier to knead the dough:

1. Eggs are beaten in a deep bowl and poured with water.
2. Everything is thoroughly mixed and s alted.
3. To the preparedmass sift the required amount of flour.
4. All ingredients are kneaded into a tight dough.

After cooking, it should brew a little. 15 minutes will be enough for this. After the dough is once again well washed and again set aside for 15 minutes. So it will take on a rigid but elastic shape, and become obedient.

Then the ball is divided into pieces, from which thin cakes are rolled out no more than 1 mm. They are sprinkled with a small amount of flour and put on top of each other.

Noodles are best cut into medium sized triangles. So it will keep its shape better and will not swell during cooking.

How to dry noodles in the oven?

Cooked noodles can be dried in the oven. So it will be able to be stored for a long time.

For this you need:

• air dry the noodles for 10 minutes;
• spread it on a non-oiled baking sheet;
• put it in the oven;
• select convection mode;
• set the temperature to 60 degrees;
• take out the noodles after 40 minutes and let them cool.

After that, it can be placed in storage. Such noodles will help out in those moments when you need to quickly cook dinner, and there is not enough time. It makes delicious soups and hearty main courses.

How to air dry noodles?

Cooked homemade noodles dry well in the air.

To do this, you need to runnext:

• noodles are laid out on a flat, large surface;
• dries 6 hours;
• it is then wrapped and placed in a storage container.

This preparation is cooked in just 5 minutes after boiling the broth or water. It is stored a little less than dried in the oven, but it turns out more tender.

It is best to cook dishes that do not undergo long heat treatment, or to dip in food shortly before cooking (this should be done when cooking soups).

How to store noodles at home?

Recipe homemade noodles can be stored for a long time, the main thing is to know how to do it correctly.

• Noodles can be stored in zip bags or containers, but only for 4-8 days. Therefore, it is not recommended to harvest a lot during storage in this way.
• Highly dried noodles can be stored for up to 30 days in airtight bags or special containers. The main thing is to make sure that mold does not appear on it.
• The surest way to keep noodles for 6 months is to freeze them. To do this, the dried workpiece is laid out on a flat sheet and placed in the freezer. After it freezes, the workpiece is transferred to a bag, the production date is signed and put back into the freezer for storage.

Such noodles will help out hostesses when meeting friends and relatives who have come unannounced, and simply make cooking easier.

Tricks & Feedback

Making homemade noodles is a simple process, but it's still worth it to apply a little trick.

When cutting noodles, it is better to use a curly knife, so the strips will take on an unusual look and decorate the dish. Some other hostesses prefer to twist them a little.

If the noodles will be cooked immediately after cooking, then fresh herbs can be added to the dough. This trick works well for soup and lagman noodles.

Powdered cereals can be mixed with wheat flour. Buckwheat is often used. But such noodles with a secret ingredient should be boiled immediately.

On such noodles, everyone responds only positively. After all, it is prepared easily and quickly, and with it the dishes are more satisfying. The noodles do not contain dyes, and moreover, they are very tasty.

Homemade noodles are not only delicious, but also he althy. It will not contain substances that large manufacturers prefer to use to improve the appearance and increase the shelf life. Dishes with the addition of homemade products acquire a pleasant aroma and quickly satisfy hunger.