How long does homemade mayonnaise last: features, recommendations and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Despite the recommendations of nutritionists, it is impossible to completely refuse the use of mayonnaise. Especially when the New Year holidays are approaching. In this case, the housewives begin to closely study the labels on the jars of sauce, looking for the most natural product. This is usually followed by disappointment, since they all contain a fair amount of thickeners, emulsifiers, stabilizers and preservatives. The last option remains - to make mayonnaise yourself.

Choose time

On the eve of the holidays, this is the most painful issue. How to find more free time to make mayonnaise? Can it be done ahead of time? To answer this question, you need to know how long homemade mayonnaise is stored. But here, too, not everything is so simple. It depends on the composition of the sauce, the method of preparation and the ingredients used. The temperature regime also affects the shelf life.

In the fridge

It is best to send the sauce to the refrigerator immediately after cooking. How long does homemade mayonnaise last?meeting this condition? Usually, housewives prefer not to take risks and prepare it immediately before use. And they do it right, because raw yolks are included in the composition, and they quickly deteriorate. Therefore, it is not recommended to store the sauce for more than four days.

Increasing the shelf life

If you want to unload the last pre-holiday days, you can try to cook it in advance. How much homemade mayonnaise is stored, we will now analyze, taking into account various factors. So that it does not deteriorate, the following conditions must be met:

• temperature from -4 to +7 oC;
• humidity no more than 75%;
• package closed, clean.

As mentioned above, the standard term is 4 days. If mustard powder or mustard is added to the composition, then it can be increased by a couple of days. It should be taken into account that after the next opening of the sealed container, it inevitably decreases.

Choose the right capacity

How long homemade mayonnaise lasts will depend on how the product is stored. The container must meet a number of requirements. It must be clean, dry and airtight. And the last criterion - necessarily glass or porcelain. Of course, store-bought mayonnaise is packaged in plastic jars, but it has preservatives, unlike yours.

Such criteria are set because the open sauce quickly enters into a chemical reaction with air. The result is oxidation of the oil base and loss of quality. We alreadyWe know how long homemade mayonnaise lasts in the refrigerator. Let's take a look at what natural preservatives can be used.

What determines the shelf life

Let's pay close attention to the ingredients:

• And first on the list are egg yolks. The more of them, the shorter the shelf life. But the fresher the egg, the better.
• Sunflower oil. Here, the shelf life is practically unlimited.
• Substances that act as preservatives. These are sugar and s alt, vinegar and mustard. Therefore, it is so difficult to answer how long homemade mayonnaise is stored in the refrigerator. With any change in the composition, the final figure also changes.

Alternative recipes

Since the issue of the safety of the sauce worries most housewives, the recipe was tested without adding egg yolks. It turns out a delicious, homemade emulsion, and the shelf life increases to 10 days. Very good result.

You can go the other way. Citric acid or vinegar can act as preservatives. How long does mayonnaise last at home when lemon juice is added? No more than five days, after which you need to throw it away. If you replace it with acetic acid, then the sauce will not lose its properties even after 10 days.

How to make mayonnaise without eggs

It's hard to even imagine, because the yolk is the traditional basis. But the light lemon taste will definitely please you. Suitable for salads, sandwiches andcasseroles. And it takes less than five minutes to prepare. To do this, you need to mix 150 ml of milk in a bowl, add 300 ml of vegetable oil and start beating with a blender. Gradually add a tablespoon of mustard and s alt. Once the mixture begins to thicken, pour in three tablespoons of lemon juice.

How long does this recipe keep homemade mayonnaise? It depends on milk, as here it is the most perishable product. If you take ultra-pasteurized, from a tetrapack, then you can expect that the sauce will live on the shelf of the refrigerator for a couple of weeks. But if you take soy milk, you can prepare the sauce for a month in advance.

Antibacterial agents

It is possible to unequivocally answer how long home-made mayonnaise is stored only by examining its components. To increase the shelf life, substances with antibacterial properties are used. In addition to mustard, which has already been mentioned, it is also horseradish and garlic. They will give the sauce a special piquancy and allow it to be stored for a week longer.

Favorite recipe

It's quick and easy to prepare and can be used within two weeks. Surely the hostess will not find during this time where to use it? For cooking you will need:

• egg;
• 250ml refined sunflower oil;
• sugar - teaspoon;
• s alt - half a teaspoon;
• lemon juice - tablespoon;
• spices - a teaspoon of mustard, garlic and horseradish to taste.

Now let's look at the cooking process. It is worth trying once, and this sauce will become your favorite. Pour the oil into the prepared container. It is best to take odorless, high cleaning. Add s alt and sugar immediately. Now squeeze the lemon juice, throw in the egg yolk and press it to the bottom with an immersion blender. Now beat the yolk mass and gradually begin to lift the device so that it mixes with the oil.

This amount produces 350 g of thick, white emulsion. Worth a try, the recipe is very good. Often, housewives are afraid to cook mayonnaise at home, because they believe that nothing will come of it. It's really only worth trying once.

Egg pasteurization method

If you want to make a classic egg yolk sauce and keep it fresh longer, you can try the following method. Since eggs are the most perishable item in the recipe, they need to be pasteurized. To do this, you will need two pans for a water bath. In a small saucepan, heat the yolks, diluted with water, with citric acid added to it. It prevents the yolks from cooking, and at the same time, pathogenic bacteria are destroyed.

Is it possible to store a dish with this sauce

Also an important question, how long does a salad with homemade mayonnaise keep? If the classic sauce itself can stand for 4-5 days in the refrigerator, then the finished dish should be consumed immediately. It is unacceptable to leave it even the next day. This also applies to store-bought mayonnaise,despite the presence of preservatives in it. Of course, on New Year's Eve we regularly break this rule, because it is not possible to quickly eat all the prepared dishes.

Taste comparison

How similar is homemade mayonnaise to store-bought mayonnaise? Reviews of the hostesses indicate that, first of all, it depends on the oil used. The best sauce is olive oil. But it is also the most expensive. Similar to the original, it is obtained using refined sunflower oil. But unrefined, with the smell of seeds, it is better not to use. In general, the sauce is no worse than store-bought. It whips up quickly, so you can cook it right before assembling the salad.