Homemade noodles: recipes, cooking features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade noodles are one of the favorite and simple dishes in our country. Few ingredients are needed to prepare, and noodle soup not only nourishes, but also helps to recover from diseases.

Product Story

The first documented sources report that noodles were known to the world as early as the fourth millennium BC. During excavations in Egypt, images of people involved in the preparation of this product were found. She was also found in coffins.

The noodles we know about now came to us from the East. This product was first tested by the Chinese emperor around 200 BC. Noodles were a kind of salvation for people in need, as they contained additional components that were missing in standard cereals and legumes.

European chronicles say that Marco Polo was the one who brought this dish to European countries. This happened at the end of the 13th century. For sailors, this product was important, as it was easy to prepare, it had a long shelf life and took little time to prepare.

Setrecipes for homemade noodles was created thanks to the Italians. In the 16th century, they came up with a lot of devices for creating various dishes using dough products.

Instant noodles

After the end of World War II, Momofuka Ando decided to create a similar kind of food. His efforts were rewarded, and in 1958 he was the first to produce such noodles, and 12 years later he came up with the idea of selling them in a disposable brewing glass. The Japanese consider this dish the main invention of the last century.

Soup recipe

The recipe for homemade noodle soup is quite simple. But the taste of this dish is very pleasant, and this soup also helps to quickly restore strength.

Cooking ingredients:

· onions with carrots - one medium each;

· small amount of bay leaf;

s alt and pepper to taste;

chicken legs - half a kilo;

· some greenery;

Premium flour - half a cup (about 100 grams);

· C0 category egg – 1 pc

This is enough for about nine servings.

Homemade noodle soup recipe: cooking steps

1. Rinse the chicken legs thoroughly with cool running water.

2. Pour about three liters of liquid into a saucepan.

3. Turn on the burner at full power.

4. Remove the foam as it appears.

5. S alt.

6. As soon as the broth boils, turn off the burner.

7. Bow withcut carrots into small pieces. For beauty, carrots can be cut into rings.

8. Throw them into the broth and turn on the burner again.

9. Cook until the chicken legs are ready. It takes about half an hour.

10. In parallel, you need to make the dough for the noodles. Break one egg with s alt into a deep bowl, add flour little by little to create a very dense dough.

11. Roll out the dough into a thin pancake and roll up. Cut into thin strips with a knife.

12. Spread the noodles on a towel to dry a little.

13. Once the chicken legs are cooked, they should be pulled out. Throw noodles instead of them. Cook for about five minutes.

14. Throw finely chopped greens into the soup.

15. At the very end, return the chicken legs to the pot.

The recipe for homemade noodle soup, as you can see, is quite simple. It can be served after the dish has been infused for about five minutes.

How to make dough

Most often in homemade noodles there are problems with the preparation of the dough. The most popular homemade noodle dough recipe is one that contains eggs. The following will describe step by step how to cook such noodles.

Components:

water - 150 ml;

s alt and soda;

· premium flour - about three cups;

One C0 egg.

Recipe:

1. Mix the egg thoroughly with water and beat together with a little s alt.

2. Sprinkle a glass and a half of flour on the table.

3. ATdeepening pour the mixture with the egg and 2 grams of soda.

4. Mix what happened.

5. Start kneading a tight dough.

6. If the dough is still soft, add more flour.

7. Roll out the dough thinly.

8. Roll it into a tube and chop finely. To do this, you can use not only a knife, but also special devices.

9. Leave it to dry outdoors.

Classic homemade noodles are ready.

Eggless Dough Recipe

If you need to stick to the fast or the noodles are prepared for the athlete's diet, then you can cook lean noodles. See below for a step-by-step recipe for homemade noodles without eggs.

Required Components:

water - 100 ml;

Premium flour - 250 grams;

s alt - five grams.

Recipe:

1. S alt dissolve in warm and clean water.

2. Pour the flour in a pile on the table or in a deep bowl.

3. Make a well and slowly pour in the s alt water.

4. Knead a tight dough. This action should take at least 15 minutes. The taste of the noodles depends on how long it took to knead.

5. Set aside the dough for half an hour, covering it with a towel.

6. At the end of this period, cut off a small piece of dough.

7. Roll out as thin as possible. Sprinkle flour on top.

8. Roll it up and fold it into several layers.

9. Cut into strips with a sharp knife.

Recipe homemade noodles, notinvolving the use of eggs, is ready. It can then be added to the broth and served five minutes later.

Dough recipe with eggs and without water

Noodles prepared with this recipe will have an even richer taste. The product is slightly yellowish in color.

Cooking ingredients:

First grade wheat flour - 700 grams;

s alt - five grams;

C0 category eggs – 2 pcs

Recipe for homemade egg noodles:

1. To get beautiful golden noodles, you need to choose eggs with yolks rich in color. Also, to facilitate kneading the dough, you need to cool the eggs in the refrigerator.

2. Wash the eggs with warm water.

3. Break them into a deep bowl and beat with s alt until smooth.

4. Without stopping stirring, pour a little flour into the mixture. Knead further until the dough turns into a tighter mass.

5. Put it on the table and knead with your hands. The dough should become very tight.

6. Leave the dough for half an hour, cover with a towel so that it does not dry.

7. Take a piece from it and roll it very thin, sprinkle with flour and twist into a roll.

8. Cut it with a knife into medium pieces.

9. Unroll the strips and leave to air dry.

You can dry the noodles for a week, and store in a closed jar for no more than two months.

Homemade Chicken Noodle Recipe

To create a dish you need a small amounttime. The recipe below makes approximately five servings.

Components:

chicken fillet - half a kilo;

medium carrots and onions;

potatoes - three medium tubers;

· egg category c0 – 1 pc.;

flour - approximately 70 grams;

water - three liters;

s alt and pepper.

Step by step recipe:

1. Beat the egg until smooth. The brighter the yolk, the more beautiful the noodles will turn out.

2. Pour two-thirds of the required amount of flour into the egg and knead a very dense dough.

3. Cut the dough into three equal parts, roll each of them as thinly as possible. Cover everything with a towel to let everything ripen for 20 minutes.

4. Remove the dough from under the towel and dry for about 15 minutes.

5. Roll each layer and cut into thin strips. This must be done as it will triple in size when cooked.

6. Unfold the strips and leave to dry for another 15 minutes.

7. In parallel, put a pot of water on the burner and throw chicken fillet into it.

8. After boiling, remove excess foam with a slotted spoon and cook for another half hour.

9. Peel onions with carrots and potatoes.

10. Cut everything into small pieces.

11. Add finely chopped greens.

12. Take out the meat and divide into small pieces.

13. Add seasonings to the broth. Throw in the same vegetables.

14. Throw in the meat after five minutes.

15. After another 10 minutes, throw in the noodles and greens.

16. After seven minutes of active cooking, you need to set aside the panand let it brew for about 20 minutes.

The homemade chicken noodles prepared according to the recipe above are ready.

Cooking at home

Noodles cooked right are always tasty and fragrant. It can be served on the table for almost any event. All homemade noodle recipes are very similar, but high-quality eggs and flour are always considered the main component. If the flour 'spreads', it won't make the tight dough needed to make delicious noodles.

Noodles from the store

When buying noodles in the store, you need to make sure that the composition matches the classic version. The composition should be eggs, flour and s alt. If the composition contains a large amount of vegetable fats and substitutes, then it is better not to take such a product. In any case, it is cheaper and better to make noodles at home.

When preparing a dish at home, you can sometimes use milk instead of eggs. It is also worth mentioning that the noodles keep quite a long time, cooked once, they can be eaten for two months.

At home, you can make the noodles have an unusual color, such as orange, green or purple. To do this, you need to add the juice of these products to the kneading dough. Kids will love these noodles.