How to cook homemade chicken noodles: recipes and recommendations

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Homemade noodles are cooked in many countries around the world. This dish can be called international and very popular. Each chef adds his own zest to it, but at the same time the classic recipe remains the same, and the taste practically does not change. Before spaghetti and noodles appeared on the market, our ancestors made this dish themselves from flour and eggs.

Probably, many people remember what excellent and rich homemade chicken noodles Grandma made. Of course, for its preparation you will have to try and make a little effort, but the result is worth it. Moreover, this dish is prepared with loving hands and only from natural ingredients. It is very he althy, nutritious and tasty. How to cook chicken noodles? Read our recipe.

Required set of products for noodles:

- egg;

- s alt;

- flour (by eye).

For soup:

- chicken breast (300 grams);

- bow;

- carrot;

-potatoes (2 pcs.);

- greens (any).

Beat the egg until thick, add the sifted flour and knead the dough well to make it dense and uniform. You determine the amount of flour yourself, there are no clear proportions. Divide the finished dough into several balls, sprinkle with flour on top and leave for half an hour to dry.

We roll each ball into thin pancakes, roll up and cut into strips - the thinner the better (they will increase during cooking). Then carefully separate all the strips and leave to dry on a cutting board.

Homemade chicken noodles - cooking soup

Cut the breast into small pieces and boil. The broth will turn out tastier if you add offal: hearts, navels, liver. Boil the meat for about half an hour. Cut potatoes into cubes or strips. Grate carrots. Chop onion and sauté. Throw all the vegetables into the broth, pepper and s alt.

After 10-15 minutes, spread the noodles and chopped greens - cook for 10 minutes and turn off the heat. Let it brew and serve with black bread. Homemade noodles with chicken are eaten instantly. Fragrant soup can be given to children from a year old, it will saturate the child's body with useful substances. Any housewife can master this simple recipe.

Chinese-style homemade chicken noodles (photo below)

Components:

- chicken breast;

- two cloves of garlic;

- bow;

- carrot;

- bell pepper;

- sesame oil (5 grams);

- soy sauce (20 grams);

- dried ginger (2 grams).

Noodles are prepared in the same way as described in the first recipe. Cut the chicken into small cubes, mix with ginger powder, soy sauce and sesame oil, then leave to marinate for half an hour in the refrigerator.

In the meantime, prepare the vegetables: chop the peeled carrots into very thin strips along with pepper, onions - in half rings. Fry the meat marinated in spices, put vegetables and 200 grams of water to it. Without ceasing to interfere, simmer for 5-7 minutes. Combine with boiled noodles. Homemade Chinese chicken noodles will surprise you with a spicy taste.

Recommendations

1. The dish can be made not only from eggs, but also with milk and water.

2. Homemade noodles make excellent Italian pasta.

3. The finished and dried blank is stored in a tightly closed container for a long time (like regular pasta).

4. To give a bright color to the dough, you can add natural dyes: juice of carrots, spinach, beets.

5. Dried herbs, herbs and other additives will help dilute the taste.