What should be the pizza toppings? Recipe

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Making a real Italian pizza is not difficult, provided that you can find traditional products. Of course, they can be replaced with domestic ingredients. Today we will not tell you how the dough is prepared, we will present several variations of original and delicious toppings.

Pizza toppings: recipe with cheese and sausages

You can use sausage. If desired, dilute with fresh herbs and any vegetables. For the "Devil's" pizza you need to purchase:

- smoked sausages (200g);

- mozzarella cheese (250 g);

- Salsa (Mexican sauce) - 350g;

- oregano (10 g);

- olive oil (50g) and s alt.

It is desirable that the listed products are in full composition, then you will get a very tasty pizza topping. The recipe is simple, and the necessary components will not be difficult to find in modern supermarkets. Brush the dough with salsa and bake at 200 oC (10 minutes).

Squeeze excess mozzarellaliquid and, together with chopped sausages, spread on the baked dough. Sprinkle with oregano and s alt. Put it back in the oven for 15 minutes. If you like spicy, then you will love this pizza topping. The recipe, as you can see, is simple.

The most popular and loved by many, Capricciosa pizza is filled with mushrooms, tomatoes and cheese. For spiciness, you can use the same salsa sauce, although without it, pastries are no less tasty. So, you will need:

- pickled champignons (300 g);

- mozzarella or any other soft cheese (200 g);

- fresh tomatoes (4 pcs.);

- pitted olives (100 g);

- salsa (50g);

- oregano, s alt to taste.

Cover the cake with a thin layer of sauce. We cut the champignons into quarters, mozzarella into cubes, tomatoes into slices, olives into 2 parts. Put all the ingredients on the dough. Sprinkle dry oregano and s alt on top. Bake for 15 minutes (at 200 oC).

Do you know how to make Ai Quattro Formaggi pizza toppings? Right now we will describe the recipe. There are no strict recommendations; any vegetables and 4 varieties of cheese can be present in its composition. Toppings for pizza (with photo) are at the beginning of the article. In our case, we need one hundred grams of mozzarella, fontina, gorgonzola, parmigiano. In addition, you need to take olive oil (20 g), black pepper, s alt.

Cut mozzarella and fontina into cubes, spread on a layer of dough. Top with gorgonzola and parmigiano. We season with spices. We bake for about 20 minutes. Peerless juicypizza is spicy and tender.

There is an incredible amount of interesting fillings from meat, poultry, vegetables, fish and seafood. Products can be combined with each other, add exotic spices. It all depends on taste preferences. Finally, we will tell you how the meat filling for pizza is made. The recipe is as follows:

for 500 grams of minced pork and beef, you need to take 4 fresh tomatoes, an onion, mayonnaise (20 g), tomato paste (20 g). As well as hard cheese (200 g), garlic (2 cloves), cilantro, pepper, s alt.

Fry chopped onion until golden brown, add minced meat, fry again. Mix mayonnaise, tomato paste, squeezed garlic, pepper and s alt. Lubricate the dough layer with the sauce, lay out the meat filling, on top of it - tomato rings, grated cheese and finely chopped cilantro. Bake for 10-15 minutes. This classic pizza is perfect as a second course. But do not forget that any pastry, regardless of the content, is very high in calories. Know when to stop!