Do you know how to brew Turkish coffee at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The discovery of the invigorating properties of coffee dates back to the 10th century. A shepherd boy from Ethiopia, who noticed that his goats, after tasting some red berries, began to tirelessly frolic and run through the hills, told the monks about this. And those, in turn, collected fruits and leaves from these bushes and began to experiment on them. They didn't like the taste of the berries. Therefore, they began to cook an invigorating drug from the leaves, then they began to make wine from the fermented fruits. Later, to transport the miracle berries that expel the blues, they began to dry them in the sun.

So, coffee from Ethiopia came to the Arabian Peninsula. And from there, thanks to the Venetian merchants, it spread throughout Europe and Asia Minor. The cooks of the nobles of the Ottoman Empire first came up with the idea of roasting grains on hot metal sheets, and then grinding them and brewing a viscous drink with an intoxicating aroma. Soonthe first Turks or cezves also appeared. However, they have not yet learned how to properly brew coffee in a Turk. The houses of the Turkic rich were famous for the fact that at receptions the hosts treated guests to a new and invigorating drink. The recipe came to France thanks to the Turkic ambassador. Louis XV liked the drink that warded off fatigue and drowsiness so much that he himself learned from a foreign diplomat how to brew coffee in a Turk. From Europe, the coffee tree grains, along with the Spanish conquistadors, came to the American continent, and there it turned out that the fertile land in the New World is perfect for growing these shrubs. No matter how the Europeans taught the natives that it is necessary to properly brew coffee in a Turk only on low heat or on hot sand, they still continued to cook it in large cauldrons over fires. Today, South American countries: Brazil, Colombia, etc. - are leaders in coffee production. Many even think that America is the birthplace of this drink.

The first method. How to brew Turkish coffee at home?

In order to prepare a delicious, invigorating and fragrant drink, and even with a delicate foam, you need to lightly fry the grains in a pan until they shine, then grind them in a coffee grinder until a delicate coffee dust or powder is formed. And there should not be even small grains. Recently, more and more women (and even men) prefer to drink coffee without sugar, but a real drink should be moderately sweet. Therefore, to prepare one small cup, you need to take a Turkand put in it 1 teaspoon (with a slide) of coffee powder, then add the same spoon (only without a slide) of sugar. Mix these two ingredients well with each other and only after that add 1 cup of cold purified water and mix again. Turku put on a slow fire and wait until the foam appears. When the coffee begins to rise to the neck, the dishes will need to be removed from the heat, pour the foam into the glass. Then stir the remaining liquid with a spoon and put on fire again. Wait for the coffee to boil, and carefully pour it into the cup to the foam. After that, the drink should not be stirred. Sediment should settle to the bottom. Here is an instruction for you on how to properly brew Turkish coffee at home.

Second fastest method

Freshly ground coffee in cezve or cezve can be brewed in another way. By the way, it is much faster. We will tell you how to brew Turkish coffee at home in a couple of minutes. To do this, pour one cup of cold purified water into the cezve and put it on fire. Then add 1 tsp to it. granulated sugar and wait until the drink boils. Remove from heat and add 5 g of coffee (1 teaspoon), mix well so that there are no lumps, and put on the stove for just a few seconds. You need to keep a close eye on the Turk so that the coffee does not run away.