Stuffed eggs: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Appetizer is an important part of any festive table. Most often, such dishes can be prepared in advance so that the hostess can save some time and effort. Stuffed eggs are very popular, because there are a huge number of different recipes for every taste.

Everyone loves a universal dish: both adults and children. It takes little time to cook, the main thing is to come up with a suitable filling.

Snack history

The recipe for stuffed eggs first appeared in the 16th century and immediately gained great popularity. Only people from the upper classes could afford such a dish, so ordinary people for a long time considered such food a real delicacy.

Initially, eggs were stuffed only during the holidays, and only after some time the dish began to be found in everyday life. At the beginning of the last century, an appetizer was often served as a buffet table menu.

Photos of stuffed eggs always look very attractive and appetizing, so you should definitely start cooking treats. The most important thing isproperly boil hard-boiled eggs and prepare them for stuffing. First you need to rinse the eggs in cold water and boil for 10 minutes. After they need to cool in very cold water and remove the shell.

Cut the egg in half and remove the yolk. It will need to be later mashed with a fork and added to the other components of the filling. Protein boats will be filled with stuffing in the future.

What is the use of the dish?

Stuffed eggs have a large number of nutrients that help in human life. One serving of this dish contains 5.5 grams of protein. This means that most of the product will be converted into energy. This most valuable food product also contains the following components: vitamins, folic acid, selenium, iodine, fats, iron and much more.

However, nutritionists have different opinions about the frequency of natural protein intake. They contain cholesterol, so you should not be zealous with them. Research shows that eating too many eggs can cause he alth problems.

But don't worry, one egg a day won't do you any harm, but it will do you good. So you can safely start cooking.

How many calories?

For people who are closely monitoring their he alth, it is also important to understand the number of calories they consume. In 100 grams of such a dish there are approximately 145 kcal. Regardless of such a smallnumber of calories, such eggs perfectly help to satisfy hunger and saturate the body for a long time.

The amount of calories mainly depends on the type of ingredients that you will add to the dish. Some ingredients make it as dietary as possible, while others make it very satisfying. You have a huge selection in front of you, so you can easily find the most suitable option for yourself.

Cheese stuffing

This Stuffed Egg recipe will spice up your diet. Making a dish with cream cheese filling is very easy and simple, and all the necessary ingredients may already be in your refrigerator.

We will need:

• 4 chicken eggs;
• 25 grams of butter;
• spoon of mustard;
• 2 spoons of sour cream or mayonnaise;
• 70 grams of hard cheese;
• fresh greens.

Let's start cooking:

1. Cook hard boiled eggs. Remove the shell and cut the egg in half. Remove the yolk from both halves with a teaspoon.
2. Cheese should be grated on a fine grater. Soften the butter first, add the yolks with mustard to it. Beat everything well until you get a homogeneous consistency.
3. Combine sour cream with other ingredients, and mix everything again. Add cheese to them and beat the mixture with a mixer. Taste the resulting cream for s alt, s alt and pepper if necessary. Fill each of the protein halves with the resulting filling. This dish has a very attractive appearance.view, if you use not an ordinary spoon, but a pastry bag. Then you get a homogeneous slide, which is additionally decorated with greenery.

Onion stuffing

Eggs stuffed with onions are not only very tasty, but also a quick dish to prepare. To implement this recipe, you must have the following components:

• 5-8 chicken eggs;
• 2 onions;
• mayonnaise and mustard;
• s alt, spices, vegetable oil.

Let's get cooking:

1. First you need to boil the eggs, pour them with cold water. This is necessary so that the eggs cool quickly and the shells are peeled off without any difficulty.
2. Peel the onion, chop it, then fry it in a pan for an attractive caramel color.
3. Drain excess oil from the onion, cut the eggs in half and remove the yolks from the whites.
4. Mix the yolks with the resulting frying, add a few tablespoons of mustard and mayonnaise. Mix thoroughly. Now you can add s alt, spices and other seasonings at your discretion.
5. Carefully fill the halves of the proteins with the mixture, and you can decorate everything on top with a leaf of lettuce or some other greens.

Serve these eggs with a variety of side dishes, such as cereals, vegetable salad, meat dishes and more.

Liver stuffing

Eggs stuffed with liver are rich in vitamins and minerals, which have a positive effect on the body. For such a dish you need to take:

• 5 chicken eggs;
• 300 gramschicken liver;
• onion;
• carrot;
• celery;
• half a glass of water;
• 2 tablespoons butter;
• s alt.

Going to cooking:

1. First, let's prepare the liver: rinse it, let it dry and place it in the pan. Add butter, onion, carrot and celery. You need to fry the liver on medium heat.
2. As soon as the offal is a little fried, you need to add water and season it at your own discretion. Cover the pan with a lid and simmer the liver for 20 minutes.
3. At this time, you can boil the eggs, remove the shell, cut them in half and remove the yolk.
4. Cooked liver should be cooled and mixed with yolks. The best way to do this is with a blender or whatever works best for you.
5. The result is a fragrant filling that can be stuffed with protein.

Mushroom stuffing

Eggs stuffed with mushrooms will be a great appetizer for the festive table. For this dish we need to take:

• 10 chicken eggs;
• 150 grams mushrooms of your choice;
• 150 grams of onion;
• 150 grams of carrots;
• mayonnaise;
• vegetable oil;
• s alt, pepper, herbs.

Going to cooking:

1. Chop the onion. Carrots need to be grated on a fine grater. Finely chop the greens.
2. Prepare the eggs: boil, cut in two, remove the yolks. They can be grated or crushed with a fork.
3. Pour a little oil into a frying pan and fry the onion until it becomes translucent. Then carrots are added. Mushrooms are mixed with fried, all this is s alted and peppered.
4. Fry vegetables for 25 minutes. At the end, you need to wait for everything to cool down. Next, use a blender to mix everything.
5. Add the egg yolks to the mixture and keep stirring. Greens will add spice to the dish. The whole mass must be seasoned with mayonnaise.
6. Egg halves are filled with stuffing and served with tomatoes cut in half.

Cod stuffing

Eggs stuffed with cod liver is a real delicacy that should certainly be in the cookbook of any housewife. Moreover, fish is a source of fish oil and vitamins that are beneficial for the body.

What components are needed:

• 10 eggs;
• 200g fish liver;
• pack of mayonnaise;
• a bunch of green onions;
• s alt and spices to taste.

Go to the cooking process:

1. Hard-boil the eggs, cool them, remove the shell and cut in half.
2. Open the jar of liver and remove excess liquid.
3. Put the liver into a bowl and mash it with a fork. Add yolks and mix everything again. You can add seasonings at your discretion.
4. Place the resulting filling in a pastry bag and fill the white boats. You can squeeze some mayonnaise on top.
5. Sliced green onions are sprinkled on top for decoration. That's it, eggsstuffed with cod, ready. We wish everyone bon appetit!

This is the recipe for stuffed eggs. You can see the photo of the finished dish above.

Herring stuffing

This is a stuffed egg recipe using the following ingredients:

• 6 chicken eggs;
• 120 g herring;
• 80g onion;
• 30g butter;
• bunch of greenery;
• mayonnaise.

Start cooking:

1. Boil the eggs and leave to cool.
2. The herring needs to be cleaned, cut off the head, fins and take out all the bones.
3. Chop the fish thoroughly or mince it with the onions.
4. In the resulting mass, add the yolk, slightly melted butter and mayonnaise. Beat everything well with a mixer or by hand.
5. Fill the squirrels with the filling and you can additionally decorate the dish with herbs. The appetizer will go well with spirits!

Beetroot stuffing

This recipe is in many ways similar to the classic herring under a fur coat. We will need the following components:

• 4 eggs;
• 2 small beets;
• 25 grams of any hard cheese;
• small herring fillet;
• mayonnaise;
• s alt and pepper;
• dill, green onion.

Now you can start cooking:

1. Beets are boiled or baked in the oven. In order for the vegetable to retain its sweet taste, add a little s alt to the water during cooking. If you bake, then wrap it in foil.
2. Remove the skin from the beetroot and grate it throughsmall grater. Remove excess liquid from the pulp.
3. Boil the eggs, remove the shell, cut them in half and remove the yolk.
4. Mash it with a fork. Cheese must be grated on a fine grater.
5. Separately, you need to mix the yolk, cheese and beets. Mix the ingredients well with each other. Add chopped herbs as desired.
6. Fill everything with mayonnaise and mix again. Do not s alt the filling, because the herring that will be used is already quite s alty.
7. Proteins are best filled with a bag with a large nozzle. It's best to do this just before serving the eggs, otherwise the beets will turn the egg whites pink. However, some cooks do this on purpose to give the table an original look.
8. Fillets of fish carefully inspect for the presence of bones. Fish is placed on top of the filling. Additionally, the dish can be decorated with an onion feather.

Rice filling

This recipe is very simple, delicious, but most importantly - dietary! If you are worried about your figure, you should definitely remember this recipe. We need to take:

• 6 chicken eggs;
• 3 cups of water;
• 50 grams of already boiled rice;
• 3 tablespoons of soy sauce.

Let's start cooking:

1. Eggs need to be boiled, cooled under water and cut in half. Remove the yolk and crush it with a fork.
2. Add rice to it and add soy sauce. Mix thoroughly and make sure it is not too dry.
3. The filling can be used forprotein stuffing. Decorate the dish however you like.

Garlic stuffing

To prepare this dish, you need to take the following ingredients:

• 5 chicken eggs;
• 2 tablespoons grated hard cheese;
• garlic;
• mayonnaise;
• greens, s alt, spices.

Going to cooking:

1. Boil the eggs, remove the shell, cut them in half and take the yolk.
2. Mash the yolks, add cheese, mayonnaise, garlic and spices to them at your discretion.
3. Based on the resulting filling, start making balls and shift them inside the proteins. Such a dish is prepared in a very short time, and eaten even faster!

Crab stick filling

The combination of these ingredients is just a great solution for such a snack. With this, you only need a few simple products:

• 6 boiled eggs;
• 100 g - crab sticks;
• mayonnaise;
• greens;
• processed cheese.

Go to cooking:

1. Eggs need to be peeled, cut in half, remove the yolks.
2. Crab sticks finely chopped, mixed with herbs and yolks.
3. Cheese is best to grate. The easiest way to do this is to keep it in the freezer for a few minutes.
4. All ingredients are mixed and seasoned with mayonnaise.
5. The filling is transferred to the proteins with the help of teaspoons.

What else can I use as a filling?

In addition to the presented recipes, such fillings are also very popular:

• with ham and herbs;
• with pate;
• with smoked fish;
• squid stuffed eggs;
• with avocado.

As you can see, there are a lot of options. Each culinary specialist will be able to choose a recipe for himself. Such a dish will decorate not only the festive table, but will also be an excellent breakfast on any day. The main thing - do not stop in your experiments.