Properly bake pink salmon in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Among the wide variety of fish dishes, the most popular are those where baking was used as a heat treatment. This is due to the fact that in this way the product not only turns out juicy and tasty, but also retains many elements useful for the human body. At the same time, such a dish as pink salmon baked with potatoes is especially popular. It is a combination of juicy and tender fish that is cooked along with potatoes and gives it its taste and aroma.

Ingredients

For cooking you will need:

• pink fish - 0.5 kg;
• potato - 1 kg;
• seasoning for fish - 1 piece;
• egg - 1 pc.;
• s alt;
• vegetable oil - 150 ml;
• black pepper;
• spinach - 150g;
• onion - 1 pc.;
• hard cheese - 50g

Preparing food

In order for juicy pink salmon baked in the oven not to turn into a dry and tasteless dish, the fish must be properly marinated. To do this, it must first be cleaned, gutted and washed. Then the fish is cut into small pieces of a square shape with a side of 4 cm. At the same time, all the bones are isolated from them,trying not to destroy the structure. Next, the cuts are sprinkled with seasoning and left to infuse for half an hour.

At this point, you need to prepare a special sauce based on homemade mayonnaise. It is with him that we bake pink salmon in the oven, using it as a gravy. To prepare it, you need to use a blender to beat the egg, vegetable oil, spinach leaves and s alt and pepper. We also rub the fish with a part of this sauce and let it brew for about 15 minutes.

Bookmark

Before moving on to the stage when we are already baking pink salmon in the oven, you need to choose the right dishes. In this option, a deep baking sheet or a frying pan with metal handles will be convenient. It is desirable that the selected container has thick walls.

First we grease it with vegetable oil, and then spread a layer of potatoes. Some cooks prefer to boil the vegetable a little first to shorten the cooking time and prevent the fish from drying out. However, this is not the case for this recipe. As the next layer, lay out the onion sliced into rings, so when we bake pink salmon in the oven, it serves as a kind of absorbent that will eliminate unpleasant smells of dampness and give a pleasant aroma. Then we grease the top layer with the prepared sauce, and put the fish on it. The remaining gravy is simply poured on top, or we can also lay one layer of potatoes.

Baking

After the dish has been formed, place it in the oven, preheated to160 degrees. After that, bake pink salmon in the oven for thirty minutes. When the allotted time has passed, we will take the dish out of the oven and grind it with hard cheese. Then we put it back in the oven, where we cook until golden brown.

Feed

To the table, such fish is best served already laid out on plates. This will help to avoid unpleasant consequences in the form of greasy stains on the tablecloth if guests do it. It should be noted that the dish tastes good both cold and hot. It goes well with dry white wine or vegetable juice.