2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Grand Blue cheese melts in your mouth thanks to its creamy texture and soft texture. You can recognize a fermented milk product with blue mold by its classic cut and bluish-green veins.
Grand Blue Cheese
The product is made on the basis of pasteurized cow's milk, edible s alt and a sealant (Penicillium Roqueforti molds, calcium chloride, the use of bacterial starter, which contains lactic mesophilic microorganisms and milk-clotting enzymes of animal origin). The cheese is stored for about one and a half months at temperatures from +0 ° C to +6 ° C. The average weight is 1 kilogram. Country of origin: Argentina. Brand Grand Blu.
Nutritional energy value of cheese with mold "Grand Blue" in 100 g: proteins - 20 g, fats - 28 g, carbohydrates - 2.9 g.
How to choose and store the right product
When buying cheese, you need to pay attention to its cut: there should not be too many cheese channels and they should not be obvious. Despite the fact that the consistency of the cheese product with mold is quite loose, it does notshould crumble and fall apart. Also, do not forget that branded cheese heads must be wrapped in wax paper and placed in sealed packaging.
In the event that there is a desire to purchase an already sliced product, it is necessary to give preference to such a piece of cheese, on the surface of which there will not be a large amount of mold. If it is, we can conclude that the storage conditions of the cheese were violated.
Store Grand Blue cheese in a cool place, in a separate package so that the mold does not settle on other products. The aroma of blue cheese with mold should definitely not have the smell of ammonia.
The benefits and harms of cheese
The usefulness of the cheese product is due to the presence of beneficial vitamins, minerals, and bacteria in it. With regular consumption of Grand Blue, digestion and the activity of the gastrointestinal tract improve, bone tissue strengthens, sleep is restored, blood pressure normalizes, and vision improves. Cheese "Grand Blue" relieves swelling of blood vessels, helps to strengthen and increase muscle mass.
The product may be contraindicated for those who have an individual intolerance to blue cheese. It is not recommended to introduce the product into the diet for allergy sufferers, as well as for people suffering from overweight or carefully watching the figure, since Grand Blue cheese is quite high in calories.
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