Dishes in pots in the oven: recipes (photo)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious and mouth-watering dishes in pots, step-by-step recipes (with photos) of which are offered in this article, can be a great decoration for any evening feast, arranged for any reason or without it. In addition, they can also be made for a hearty lunch - they contain a huge amount of nutrients that are necessary to ensure human life throughout the day.

So, how to cook delicious and mouth-watering dishes? Consider a few recipes with photos of dishes in oven pots, which are very easy to make and will undoubtedly appeal to all household members.

Features of food cooked in pots

As most cooks note, almost all dishes in pots are actually much he althier than those created in a pot or pan. This is due to the fact that induring the entire period they are cooked under a tightly closed lid, as a result of which almost all the useful components found in food are preserved. In addition, in the process of laying the ingredients in the bowls, there are very often no requirements regarding the addition of water - it is simply not needed, since vegetables, meat and other components of the dish release a sufficient amount of their own juice, which also contains a large amount of vitamins.

Many pot dishes are classified as dietary. This is due to the fact that when laying food in a container, it is not necessary to lubricate it with oil, because the food does not burn anyway. Consider some of the most popular recipes for dishes in pots (with photos).

Russian Roast

This dish is prepared with chicken, which goes well with the rest of the ingredients. To create this tender and simple dish in a pot, take a whole chicken, clean it, wash and dry it. After that, the carcass must be cut into several parts and sprinkle each of them with s alt and ground pepper, mixed to taste. The chicken should be fried in butter, using a hot frying pan for this purpose. After that, its pieces must be laid out in pots.

In the pan where the frying process was carried out, 400 g of onion should be processed until its surface becomes golden. It is also divided into pots. In the same pan, fry 50 g of fresh mushrooms, which must first be finely chopped. They also need to be sent to the chicken with onions. Also, the pots need to be evenly spread out50 g each walnuts and raisins.

In a separate bowl, you need to prepare an excellent sauce, which is made by melting butter in a heated frying pan and frying 25 g of sifted flour on it. Separately, it is necessary to heat a couple of glasses of sour cream and pour the fried flour with it. After thorough mixing until the lumps are eliminated, the sauce will be ready. Pour this sauce evenly over each pot and send them to the oven, preheated to a temperature of 180 degrees, for 20 minutes. After the dish is ready, sprinkle it with finely chopped herbs.

Tomato soup

How to cook such a dish in pots? The step-by-step (with photo) technology described here fully reveals all the subtleties of creating this mouth-watering and very tasty culinary masterpiece.

To create soup:

• Fry three finely chopped onions with three cloves of garlic in a hot frying pan. For this procedure, you can use a small amount of olive oil.
• There should also be added a kilogram of fresh tomatoes, which must first be cut into slices, as well as 800 ml of broth and three pieces of white bread, cut into cubes.
• In this composition, the ingredients must be covered and simmered over low heat for 40-50 minutes.

After the specified time, the resulting mixture should be laid out in pre-prepared pots, in each of them one piece of white bread should be placed, which must be rubbed with garlic. Abovethe mass should be sprinkled with grated hard cheese, sprinkle with a few drops of olive oil and put in the oven for baking until fully cooked.

Fish with vegetables

Strange, but most housewives are used to cooking only meat in pots. However, this approach is not entirely correct, as fish with vegetables in them also come out great.

To create a particularly delicious dish in pots, you need to take 800 g of pike perch fillet, cut it into small pieces and sprinkle with spices to taste from a ready-made set of seasonings for fish that are sold in stores. Also, do not forget that the fish must be s alted.

Separately, you need to peel 800 g of potatoes and cut them into small cubes. This vegetable should be evenly distributed among four pots and put a small piece of butter in each of them. On top of all this, lay out in layers a small amount of onion (1 head), cut into small cubes, as well as prepared fish fillet. Two medium carrots need to be peeled and grated on a coarse grater, it also needs to be evenly distributed in each pot. After that, the ingredients should be s alted to taste and pour 75 ml of purified water into each container.

In a separate bowl, mix 120 g of grated hard cheese with the same amount of sour cream. The ingredients must also be evenly spread out among the pots, after tamping down what they already have. At this stage, all preparations are over, the dishes with food should be covered with lids and sent to the ovenfor 50 minutes to bake at 180 degrees.

When the fish is ready, sprinkle it with fresh finely chopped greens.

Buckwheat porridge with pork

To prepare such a dish in a pot in the oven (photo below) with the addition of meat, it is best to use pork, as using another ingredient will simply make it dry.

To prepare such an original culinary masterpiece, you need to take half a kilogram of pork without veins, wash it thoroughly, dry it and cut it into small cubes. It should be evenly spread out over three pots and a couple of finely chopped onions should be added to it, which should also be divided equally. Then, three tablespoons of pre-washed buckwheat (or another, to taste) should be poured into each container, add a small amount of bay leaf crumbs on top.

In a separate bowl, dilute a couple of bouillon cubes and pour the resulting liquid into each container to the very top. The field of this pots should be placed in the oven for cooking at a medium temperature. This process will take about an hour.

Dumplings with mushrooms

Perhaps no one guessed, but among the recipes for dishes in pots in the oven there are also many varieties of dumplings. So, let's look at how to cook dough products with meat filling in this way with a delicious mushroom sauce.

To do this, you need to cook the dumplings themselves, for which homemade minced meat is made. To make it delicious andbalanced, it is necessary to make minced meat, consisting of minced meat:

• pork fat (50 g);
• chicken breast (350 g);
• onion heads;
• s alt, pepper to taste.

In addition, for greater juiciness, add 2.5 tablespoons of water or three ice cubes to the prepared minced meat. After thorough mixing, the minced meat will be ready.

Now is the time to start creating your delicious mushroom sauce. To do this, cut 350 g of pre-washed champignons into slices and fry them in vegetable oil with the addition of chopped onion. In total, the process of thermal processing of ingredients should be just over five minutes. After that, a glass of heavy cream should be poured into the onion with mushrooms and simmered in this form for another five minutes. The creamy mushroom sauce is now ready to use.

For dumplings, you need to knead a simple dough, which is made from a combination of 350 g of sifted flour, a couple of tablespoons of vegetable oil, an egg, a glass and a half of water and a pinch of s alt. All components must be brought into one mass and formed from them into a large lump of dough, from which it is necessary to form juices, stuff them with minced meat and stick them in dumplings.

When the dumplings are ready, they must first be boiled in boiling and s alted water for five minutes, then immediately caught and allowed to drain. Now they can be laid out in pots, which is recommended to be done evenly. On top of them you need to pour mushroom sauce, sprinkle with your favoritegreens, which should be very finely chopped before adding, and also plentifully crushed with the desired amount of cheese. Now the pots should be covered and sent to the oven to finish cooking. When baking this dish in a pot in the oven, it should be heated to a temperature of 200 degrees. It only takes 15 minutes to cook.

Julien

Julienne is a pot dish loved by many. The step-by-step technology of its preparation is very simple and does not require special culinary skills from the hostess. Consider it in more detail:

• 200 g of chicken fillet (it is better to take the breast) should be poured with cold water, s alted and boiled so that the meat remains slightly juicy.
• While it is cooking, you need to start preparing the mushrooms. To do this, 250 g of champignons (you can take both fresh and frozen) should be washed and cut into thin plates.
• After they should be fried in a pan with hot butter mixed with vegetable oil (a teaspoon and a tablespoon, respectively).
• This procedure should be continued for five minutes, then add a finely chopped onion to them.
• Chicken fillet cooked by that time is recommended to cool and chop into slices.

In another pan, you need to prepare the sauce for the future dish in pots. To do this, pour a tablespoon of flour on a hot surface, add 50 g of butter to it and mix everything well. Here it is also necessary to pour an incomplete glass of sour cream and, bringing to a boil, s alt. After that the frying panit is recommended to immediately remove from heat.

When all the ingredients for the dish are ready, you should mix the meat, onions and mushrooms and spread the resulting mass into pots. On top of all this, pour the resulting sauce and sprinkle all the ingredients with grated cheese (150 g). To complete the cooking process of this dish in pots, you do not need to close the container with lids - the cheese will not allow the filling to burn. Julien should be cooked for 20-25 minutes in an oven preheated to 180 degrees.

In order for the dish in the pot to look more impressive in the photo, after cooking it is necessary to crush it with finely chopped parsley and dill.

Veal with prunes

An excellent dish, which will undoubtedly become a favorite among all members of the family, is veal cooked in pots with the addition of prunes. This is a very fragrant and truly tasty dish in pots. In the oven, it cooks relatively quickly, and this process does not require special knowledge in the field of cooking.

To prepare such a dish, you should take a kilogram of high quality young veal (without veins and other unnecessary components). The meat should be thoroughly washed, wiped with a paper towel and cut into small cubes. After that, each piece should be well s alted and pepper to taste, and then fried in a pan with the addition of a small amount of vegetable oil. In another pan, fry three finely chopped onions.

After the ingredients are ready, they should be evenlyarrange in pots, put 10 diced potatoes on top of them, 100 g of prunes, as well as finely chopped parsley. The future fragrant and very juicy dish should be covered and sent to the oven for the final preparation of all components. This pot roast recipe in the oven involves cooking for about 50 minutes at a high temperature (about 180-200 degrees).

Eggplant with mushrooms

In order to prepare such a juicy dish for 4 servings, you need to take four small eggplants and, after peeling them, cut them into small cubes. In crushed form, they should be slightly s alted and allowed to lie down for a while at room temperature. In the meantime, you can work on the mushrooms. They must be taken only fresh, champignons or white mushrooms (400 g) are ideal. The ingredient must be washed, boiled and, finely chopped, fry in a pan with hot butter. After a few minutes of frying, it is necessary to add chopped onion to them and heat treatment until the onion becomes transparent. It is not necessary to bring it to the state of a golden crust, as this will significantly spoil the taste of the finished dish. Eggplants, which by that time will already be infused and give juice, also need to be fried in a pan with the addition of vegetable oil. 4 eggs are boiled separately.

After all the ingredients are prepared, you need to evenly spread them into pots in this order: first a part of eggplant, then onions with mushrooms, then choppedegg slices. After all the preparations, you need to sprinkle the dish with s alt and pepper (ground black) on top, and then put the rest of the eggplant. All this must be poured with sour cream, covered with lids and sent to the oven until ready.

When the dish is ready, it must be sprinkled with herbs, which must first be very finely chopped.

Pork with mushrooms

Another simple recipe for a pot dish is pork with mushrooms. If you follow all the described technology, you can get a fragrant and incredibly tender dish that will definitely appeal to households of different ages.

To create such a masterpiece, you need to take pork (about 500 g) and cut the meat into small pieces. After that, they need to be s alted and peppered to taste, and then evenly spread out among the pots. On top of the meat, champignons are laid out, cut into thick slices - it is recommended to take about 8-12 pieces (depending on size). Potatoes (5-6 pieces) are laid out on top of everything, which must also be chopped into cubes. After such preparations, put 1.5 tablespoons of fat sour cream into each container, cover them with lids and send them to the oven for baking until cooked. As practice shows, it takes about 35 minutes to cook the dish, provided that the process takes place at a temperature of 200 degrees.

Meat in an omelet

And this dish in a pot is a great option for breakfast, cookingfor which they are produced very quickly, and while the omelet is being prepared, you can carry out the collection process for work.

To create a truly wonderful omelet, you need to cut 700 g of veal into thin bars, s alt it to taste, lightly pepper and fry in a hot frying pan with butter. After a couple of minutes of frying, you need to add the chopped onion to the meat and continue this process until the meat is almost ready.

Break 8 chicken eggs into a separate bowl, add half a glass of milk, a little s alt, ground black pepper and beat thoroughly with a whisk.

When the meat is ready, it should be spread evenly among the pots and pour the egg-milk mixture on top. The container must be covered with a lid and sent to the oven to complete the cooking process, which will take a small amount of time.

Some housewives substitute beef for veal, however, as noted, in this case, the cooking process takes a little longer.