2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What is lasagna, many people know. But if you haven't tried this Italian dish yet, we highly recommend doing it. Depending on the region of preparation, lasagna recipes may be different. Some make it with tomato sauce, others use bechamel. The filling can be not only minced meat, but also various sausages, seafood or even vegetables, fruits and berries. Lasagna is popular all over the world. Over time, it has undergone significant changes. What is lasagna today? Rather, it is a cooking method that involves baking a dish made from a layer of pasta sheets with various fillings. There is no specific recipe that must be strictly followed. However, some nuances and recommendations should be taken into account.
The right dough is the key to a delicious meal
Lasagna pasta is now sold in almost every supermarket. But cooking it yourself is not at all difficult. This does not require any specific skills. To prepare the dough for lasagna, you will need two types of flour - wheat flour of the highest grade and the second (durum). In order not to make a mistake when choosing durum flour, look at the label. It should haveGOST 16439-70 is specified. Take flour (250 grams of each type), mix and pour it on the table with a slide. Make a well in the center and pour in four large eggs. Add s alt to taste and 1 tsp. olive oil. Now you need to knead the dough. When it is ready, wrap it in cling film and put it in the refrigerator for 30 minutes. After that, form a sausage out of it. Cut into equal pieces. Sprinkle each piece with a little flour. Using a special machine or a regular rolling pin, roll out the dough into thin sheets. However, do not get carried away too much - the dough should not be transparent, otherwise it may tear. The optimal thickness of the finished sheets is 1.5-2 mm. Now cut the dough into even, long and wide strips. Lasagna pasta is not recommended for long-term storage, so it's best to use it all in one go.
The main thing is the stuffing
To prepare a delicious filling for lasagna (stew), we need meat of any kind. Often minced meat is fried with vegetables and onions, and then stewed with tomato sauce or finely chopped tomatoes. A very tender stew is obtained by mixing pork, chicken and lean ground beef in equal proportions. Fry finely chopped onion in olive oil. When it acquires a light golden hue, add the minced meat and fry for 5-7 minutes, stirring constantly. The main thing is that the stuffing does not burn. After that, add tomato sauce or chopped peeled tomatoes to it. S alt and add spices - lavrushka leaves and ground blackpepper. Simmer for 20 minutes over medium heat, remembering to stir constantly. Cool the finished filling and add bechamel.
Lasagna Sauce
What is lasagna without this ingredient? Of course, it's hard to imagine. After all, there are many different sauces for lasagna. They are creamy, broth and, of course, tomato. But still, bechamel sauce has become a classic and beloved by many. It is prepared from butter (50 grams), flour (2 tablespoons) and cream (500 ml). Pour flour into melted butter, fry for a couple of minutes. In another saucepan, bring the cream to a boil (but do not boil), add some s alt. The hotter the cream, the less likely it is that lumps will appear in the sauce. Cream should be poured into the toasted flour in small portions and constantly mix thoroughly. The finished sauce should have a consistency similar to sour cream.
Be sure to cook this dish to know firsthand what lasagna is. It is very tasty and satisfying!
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