2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What is lasagna, many people know. But if you haven't tried this Italian dish yet, we highly recommend doing it. Depending on the region of preparation, lasagna recipes may be different. Some make it with tomato sauce, others use bechamel. The filling can be not only minced meat, but also various sausages, seafood or even vegetables, fruits and berries. Lasagna is popular all over the world. Over time, it has undergone significant changes. What is lasagna today? Rather, it is a cooking method that involves baking a dish made from a layer of pasta sheets with various fillings. There is no specific recipe that must be strictly followed. However, some nuances and recommendations should be taken into account.
The right dough is the key to a delicious meal
Lasagna pasta is now sold in almost every supermarket. But cooking it yourself is not at all difficult. This does not require any specific skills. To prepare the dough for lasagna, you will need two types of flour - wheat flour of the highest grade and the second (durum). In order not to make a mistake when choosing durum flour, look at the label. It should haveGOST 16439-70 is specified. Take flour (250 grams of each type), mix and pour it on the table with a slide. Make a well in the center and pour in four large eggs. Add s alt to taste and 1 tsp. olive oil. Now you need to knead the dough. When it is ready, wrap it in cling film and put it in the refrigerator for 30 minutes. After that, form a sausage out of it. Cut into equal pieces. Sprinkle each piece with a little flour. Using a special machine or a regular rolling pin, roll out the dough into thin sheets. However, do not get carried away too much - the dough should not be transparent, otherwise it may tear. The optimal thickness of the finished sheets is 1.5-2 mm. Now cut the dough into even, long and wide strips. Lasagna pasta is not recommended for long-term storage, so it's best to use it all in one go.
The main thing is the stuffing
To prepare a delicious filling for lasagna (stew), we need meat of any kind. Often minced meat is fried with vegetables and onions, and then stewed with tomato sauce or finely chopped tomatoes. A very tender stew is obtained by mixing pork, chicken and lean ground beef in equal proportions. Fry finely chopped onion in olive oil. When it acquires a light golden hue, add the minced meat and fry for 5-7 minutes, stirring constantly. The main thing is that the stuffing does not burn. After that, add tomato sauce or chopped peeled tomatoes to it. S alt and add spices - lavrushka leaves and ground blackpepper. Simmer for 20 minutes over medium heat, remembering to stir constantly. Cool the finished filling and add bechamel.
Lasagna Sauce
What is lasagna without this ingredient? Of course, it's hard to imagine. After all, there are many different sauces for lasagna. They are creamy, broth and, of course, tomato. But still, bechamel sauce has become a classic and beloved by many. It is prepared from butter (50 grams), flour (2 tablespoons) and cream (500 ml). Pour flour into melted butter, fry for a couple of minutes. In another saucepan, bring the cream to a boil (but do not boil), add some s alt. The hotter the cream, the less likely it is that lumps will appear in the sauce. Cream should be poured into the toasted flour in small portions and constantly mix thoroughly. The finished sauce should have a consistency similar to sour cream.
Be sure to cook this dish to know firsthand what lasagna is. It is very tasty and satisfying!
Recommended:
Lasagna recipe with pita and minced meat: ingredients and cooking tips
Lasagna is a common Italian dish that takes a long time to cook and requires the use of expensive ingredients. However, there are many recipes that not only allow you to significantly save on the cost of ingredients, but also significantly reduce cooking time
How to make lasagna? homemade lasagna recipe
Italy is famous for its huge variety of pasta-based dishes. Lasagna is one of them. The dish consists of sheets of durum wheat dough, laid out simultaneously with layers of stuffing from minced meat, mushrooms or vegetables and filled with bechamel sauce. For more information on how to make lasagna, we will tell in our article. Below are some of the most successful recipes
What to cook with buckwheat? How to cook buckwheat with chicken? How to cook gravy for buckwheat?
One of the most popular cereals in Russia was buckwheat. Today it has been replaced by other cereals and products. And the recipes for many dishes with it are simply forgotten or lost. But our ancestors knew what to cook with buckwheat. For them, it was more habitual to eat than pasta and potatoes for us. Of course, not everything can be done on a regular stove or in the oven, but many recipes are quite affordable. It remains only to learn how to cook the cereal itself, and then the dishes with it
Lasagna with mushrooms and ham, minced meat, chicken, cheese, meat: how to cook
Lasagna… This dish is not only a favorite of the popular singer Natalia Oreiro, but also incredibly tasty. Recipes and variations can be a great many. We present the most delicious of them
What to cook with carrots? How to cook carrots for the winter? How to cook carrot cutlets?
Carrot is a valuable vegetable in any respect, nutritious and has a healing effect on the human body, increases immunity and removes toxins, and it has no equal in terms of carotene content. This is a godsend for connoisseurs of he althy and diet food