Pasta with carbonara sauce: ingredients, recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta with carbonara sauce is a famous Italian dish. It is spaghetti with small pieces of dry-cured pork cheeks, or, as they are also called, guanciales, which are mixed with a sauce of eggs, Parmesan cheese, pepper and s alt. Guanciale is sometimes substituted with brisket (pancetta). How much time to cook pasta and how to cook the sauce correctly, we will tell in our article. Let's get acquainted.

Different cooking variations

The great love of Italians for pasta with carbonara sauce is legendary all over the world. Most often in a sunny country, pasta is consumed with a variety of tasty and satisfying sauces. Carbonare sauce is made specifically for pasta. It exclusively selects components in such a way as not to set off the taste of pasta, but also not completely "hammer" it.

There are a huge number of recipes for how to cook pasta with carbonara sauce. These are both classic methods familiar to everyone and non-traditional, known only to a small number of culinary specialists. Yes, somehousewives replace the meat component with seafood, cream with milk, and also add mushrooms. The sauce is flavored with fresh herbs and spices.

You can also find a recipe for pasta with carbonara sauce, where the yolks for the sauce are usually brewed using a water bath. However, experienced chefs recommend adding the yolk already to the pasta, which is flavored with sauce in advance. Then the contents should only be mixed.

No less tasty is the sauce without the participation of eggs. In order for the dish to have the taste of cheese, some housewives add gorgonzola. Any other moldy cheese will work as well. When preparing a dish, experimenting is not prohibited, but on the contrary, the selection of any suitable ingredients for pasta with carbonara sauce is welcome. Consider the traditional recipe for cooking.

Step by step carbonara sauce recipe

Carbonara sauce is a permanent symbol of Italy. The secret of the dish is hidden in a special delicate sauce with a slight spice. Even for a novice hostess, making the sauce at home will not be difficult - the household and the guests who come will be impressed by the cooked gourmet Italian dish for a long time.

The peculiarity of this sauce is its specific taste. Sheep cheese called Pecorino Romano adds originality to the dish. Olive oil for cooking should be of the highest quality. Only egg yolks are needed in the sauce.

For cooking you will need the following ingredients:

• guanchile - 150 g;
• eggs - 4piece;
• pecorino romano (parmesan) - 150g;
• olive oil - 2 tbsp. l.;
• garlic - 2 cloves;
• basil - twig.

Practical part

Start making the sauce by frying the garlic. To do this, pour a small amount of oil into the pan, heat it and fry the chopped garlic until browning. After that, thinly sliced \u200b\u200bguanciale pieces should be added to the pan and fry them for several minutes. In no case is it recommended to overcook them, otherwise the product will become tough.

Grate the cheese. The result should be a small chip. Now it's time to separate the yolks from the whites. Then a small amount of seasonings and sheep's cheese should be added to the egg yolks. The resulting slurry must be mixed with the meat component and put on hot spaghetti. Garnish with greenery if desired. After a few minutes, the sauce can be mixed and served. The dish is ready to eat.

Description of cooking pasta with carbonara sauce

Do not forget that some of the components that make up the dish we are interested in can be difficult to find on supermarket shelves. Based on this, most housewives adapt the recipe to the available ingredients. However, true connoisseurs of Italian cuisine are sure that by replacing the necessary products, one cannot feel all the delicate flavor notes.

To cook pasta with carbonara sauce can be suitable as classicspaghetti, and the usual horns - there is not much difference in this. We will prepare the sauce in parallel with the pasta. How much time to cook? Pasta should be thrown into boiling water, and at this time begin to prepare a delicate sauce.

To prepare you will need the following ingredients:

• pasta - 250 g;
• ham – 100 g;
• cheese - 65g;
• garlic - 2 cloves;
• eggs - 2 pcs.;
• cream - 150 g;
• ground black pepper.

Step by step instructions

To start cooking, you need to start by chopping garlic. If desired, it can be fried or passed through the garlic. Then, to the chopped garlic, you need to add the egg yolks separated from the proteins and ground pepper. The resulting slurry should be poured with prepared cream.

The time spent should be enough for the pasta to cook. They must be thrown into a colander and put in a separate bowl. The final step is to season the pasta with the prepared sauce. As a rule, the dish is served hot. Bon appetit!

Carbonara sauce is a good addition to homemade pizza

As you know, carbonara sauce can be used not only for cooking pasta. Quite tasty is pizza, which is flavored with sauce. The only thing is that the meat component should be removed from the composition of the step-by-step recipe, and the pizza dressing is ready. It is usually used with red tomato sauce. The best toppings for such a pizza are cheese, cherry tomatoes, bacon orham. Experienced chefs recommend a chicken egg to complement an already tasty dish. It should be poured into the middle of the pizza and placed in the oven for a few more minutes.

General cooking tips

And to make the sauce truly tasty and tender, you need to adhere to some nuances during its preparation.

• The dish should be prepared only on low heat or using a water bath. Do not forget that at a high temperature, eggs, cheese and cream can immediately curdle. Lumps form in the sauce, from the appearance of which, as a result, the appearance of the dish becomes unpresentable.
• You need to pay attention to the thickness of the sauce. It should be like sour cream. To achieve this result, you can use heavy cream or cheese, in which case you need to take more.
• Special attention during the preparation of the sauce should be given to eggs. They must be fresh. Raw yolks are used for the sauce, which are usually boiled in a water bath.
• Seasoning and s alt. Italians do not s alt the sauce, but they are used to adding a little s alt to the water in which the pasta is cooked. Since it is served with sauce, a certain taste can be achieved in this way. If the pasta is uns alted or the sauce is planned to season another dish, then you can add a little s alt.

Prepare the sauce at one time, just before serving the dish. It is not advised to prepare it in reserve and store it for a long time, sincemost recipes use raw egg yolks.