2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Rice Flour Cake is a slightly crumbly, slightly moist, but tender and airy pastry that can be flavored with a little raisins or flavored with lemon zest. Preparing a delicacy of rice flour.
What is its usefulness and how to properly cook rice flour muffins, we will tell in our article.
Value of rice flour
Rice flour is rich in useful minerals and vitamins, which are recommended for people with cardiovascular problems. In addition, the flour does not contain gluten. This protein is contraindicated for people with celiac disease - gluten intolerance.
The cooked rice flour cake dough is a little grainy. This happens due to the fact that the flour does not completely dissolve in oil, but retains its integrity. It removes excess fat content of butter, making homemade cakes crumbly and delicate in taste. We bring to your attention an orange cake based on rice flour.
Recipe fromrice flour
If desired, some housewives add dry protein to the cake dough, due to which the delicacy is even more nutritious and appetizing.
To prepare you will need the following ingredients:
- rice flour - 140g;
- wheat flour - 60g;
- butter - 130 g;
- eggs - 4 pcs.;
- soda - 2/3 tsp;
- sugar - 250 g;
- orange - 1 piece;
- liquor - 2 tbsp. l.;
- powdered sugar - 20 g.
Practical part
Start making rice flour cake by preparing the dough. To do this, you need to measure the right amount of rice and wheat flour, and then mix them with s alt and soda. Wash the orange and remove the zest from it. Squeeze out the juice and pour the contents into a separate container.
Put pre-melted butter in a bowl and gradually pour the prepared amount of sugar inside. Then add the eggs one by one to the contents. The mass should become a homogeneous consistency and slightly creamy in appearance. Now it's time to add the zest.
To make the batch fluffy and voluminous - the flour must be poured out gradually, beating the dough. When all the flour is mixed, the dough should be put into the prepared baking dish and placed in a preheated oven for about 50 minutes. Readiness of baking can be checked with a skewer or a toothpick.
The next step is the preparation of the impregnation. To do this, pour into a small saucepanorange juice, sugar and, if desired, a little cognac or liqueur. The resulting contents must be brought to a boil and boiled over low heat for about 5-7 minutes. Then the top of homemade baking should be poured with the resulting impregnation. If desired, the cooled cake can be sprinkled with powdered sugar. To prevent the delicacy from crumbling and breaking, it is recommended to cut it when it is cold.
Eggless cupcake variant
Below is a recipe for another homemade cake that is suitable for both adults and children. Egg-free rice flour muffins are absolutely in no way inferior to wheat flour treats, in addition, they are full of useful components rich in vitamins. Dried fruits can be used or not - it all depends on the preferences of the cook.
To prepare you will need the following ingredients:
- rice flour - half cup;
- cornmeal - 1 tbsp;
- prunes - 50 g;
- dried apricots - 50 g;
- raisins - 50 g;
- apple or pear - 1 pc.;
- starch - 30 g;
- sunflower oil - 45g;
- soda - a pinch.
The cooking process should begin with the preparation of dried fruits. To do this, they should be poured with boiling water for 15 minutes, and then chopped into small pieces. The apple needs to be washed and cut into small pieces, after which, using a blender, turn it into gruel. In the event that a blender was not at hand, you can use a fine grater, and mix the pulp of the fruit with the prepared juice.
The next step is to prepare the test. To do this, flour of two types must be sifted andcombine with the rest of the ingredients (it is also worth adding pear or apple puree here). After that, you should get a slurry of a homogeneous consistency with fruit pieces. She needs to fill the baking molds, pre-oiled with oil. The delicacy is baked in the oven at a temperature of 180 degrees for half an hour.
Microwave Rice Cake
Microwaved cupcakes cook very quickly. You won’t have to spend a lot of time on them, in general, you can invest in 15 minutes.
For cooking you will need the following ingredients:
- rice flour - 60g;
- sugar - 40 g;
- egg - 1 pc.;
- milk - 2 tablespoons;
- cocoa powder – 15g;
- sunflower oil - 2 tablespoons;
- soda - a pinch.
Start making homemade cakes by mixing the dry ingredients. Then you need to add a little milk, an egg and butter to the contents. All this is thoroughly mixed and add slaked soda. The resulting mixture should be transferred to a pre-greased mug and baked in the microwave at maximum temperature for 2-3 minutes.
The delicacy is very tasty and appetizing. It is very convenient to make such a cupcake for breakfast. Serve pastries with tea or hot milk.
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