Mannik on Snezhka: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Want to please your household with a delicious treat, but do not like to stand at the stove for a long time? A good option would be a regular mannik. It is prepared quite quickly, while not requiring a large number of products. There are many manna recipes. Each one is incredibly delicious. The article will present a recipe for manna on "Snowball".

Required Ingredients

Mannik is an excellent delicacy that both adults and children love. It does not require a lot of effort and time, so the hostesses really like to cook this treat. The necessary products can also always be found in any kitchen. In addition, they are not too expensive. Mannik is a dessert that every self-respecting housewife should be able to make. So, for its preparation, you will need:

• Drink "Snowball" - 1 glass. This is one of the main ingredients of manna, so it must be fresh. Be sure to check the expiration date of the product in the store before buying.
• Flour - 1cup. It is better to use wheat. You can not sift.
• Sugar - 1 cup. If you are on a diet and want as few calories as possible in manna, then use only half a glass. You can also replace regular sugar with fructose.
• Semolina - 1 cup. Here it is - the main ingredient of manna. The name of this pastry came from semolina.
• Eggs - 3 pcs. Usually chicken is used, but with quail it will be no less tasty.
• Vanillin - 1 sachet. He will give manna on "Snezhka" an amazing aroma.
• Baking powder - 1 tsp. Mannik on "Snezhka" turns out to be more magnificent and airy. Can be replaced with soda slaked with vinegar.

Mannik on Snezhka: recipe and tips

It's time to sort out all the intricacies of making dessert. Despite the fact that the mannik on Snezhka is prepared quite simply, you need to follow the sequence of actions. Let's get started:

• First, take a drink (you can replace it with kefir or yogurt) and semolina, mix them in a deep container and mix well. Let it sit for an hour to let the mixture swell. Don't forget to wrap it in a warm towel. Be sure to wait until the semolina dissolves, otherwise the grains will crunch unpleasantly on your teeth, and the taste of baking will no longer be the same.
• Using a whisk, beat the eggs, it is necessary to get a white foam. Add swelled semolina and sugar. We mix again. Turn on the oven and let it heat up180 degrees. Also, do not forget to put flour and soda or baking powder in the future mannik so that it rises and pleases you with its splendor.
• Frying pan (if available, you can use a special form for manna) a little grease with butter. Pour the mixture evenly over it and place in the oven. Leave for 40 minutes.
• Let the finished manna cool down, you can sprinkle the top with powdered sugar or grated chocolate. That's it, cooking is over, serve it to the table and call the guests!

Cooking secrets

The recipe for manna on "Snezhka" (if not at hand, you can use kefir or yogurt) has been around for a very long time. Experienced housewives have accumulated many secrets for the most successful cooking. We will reveal some of them right now:

1. If you want to diversify the taste of the usual manna, you can add dried fruits, fresh berries or marmalade. It will turn out very tasty. Your family and guests will be delighted. We also recommend trying to cook mannik on Snezhka with raisins.
2. Don't add too much soda! Otherwise, the manna will have a rather unpleasant smell and taste.
3. Use a toothpick or a match to check if the pastries are done. If they are dry, you can safely turn off the oven and take out your amazing product.