Red soup: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bright tomato and beetroot soups are present in almost all world cuisines and differ from each other not only in composition, but also in the way of preparation. Therefore, they will be a great way to diversify the usual menu and make even those who are used to doing without the first one dine. Today's post will cover the most popular red soup recipes.

Beetroot

This is a well-known Russian cold dish. It is prepared from a large number of vegetables. And it acquires a rich color due to the presence of beets. To pamper your family with a refreshing red soup in the summer heat, you will need:

• 440g beets.
• 280g cucumbers.
• 140 g sour cream.
• 15ml lemon juice.
• 4 eggs.
• ½ tsp each s alt and sugar.
• Water and greens.

Start playing the recipe for red soup, the photo of which can whet the appetite even for those who did not plan to sit down to dinnertable, you need to process beets. It is washed, cleaned, poured with water acidified with lemon juice, and boiled until tender. The softened beets are removed from the pan, finely chopped and returned to the cooled strained broth. S alt, sugar, chopped greens, chopped cucumbers and heat-treated egg whites are also added there. Before serving, each serving of beetroot is seasoned with fresh sour cream.

Gazpacho

This is a thick Spanish red soup made with tomatoes. It is served chilled and is perfect for a summer lunch. To make it for yourself and your family, you will need:

• 10 tomatoes.
• 2 cloves of garlic.
• 4 sweet peppers.
• 2 fresh cucumbers.
• 1 onion.
• 3 slices of dry white bread.
• 2 tbsp each l. lemon juice and olive oil.
• S alt and water.

Washed tomatoes are cut in the stalk area and briefly placed in boiling water. In just a couple of minutes, they are carefully peeled, cut into slices and chopped in a blender along with bell pepper, onion and garlic. The resulting mass is s alted, acidified with lemon juice and poured into plates. Before serving, each serving is topped with chopped cucumbers and white bread croutons fried in a dry hot frying pan.

Bob Chorba

This unusual name hides red bean soup, the recipe of which was borrowed from Bulgarian culinary specialists. It contains a large number of vegetables,making it incredibly useful. And the added spices give it light oriental notes. To cook a real bob-chorba, you will need:

• 500 g beans.
• 50g celery root.
• 2 tomatoes.
• 2 bulbs.
• 1 carrot.
• 3 cloves of garlic.
• 1 sweet pepper.
• 2 laurels.
• 2 tbsp. l. tomato paste.
• 1 tbsp l. dry mint.
• S alt, settled water, vegetable oil and spices.

First you need to do the beans. It is soaked in cold water and left for several hours. As soon as it swells, it is thrown into a colander and sent to a large bowl, which already contains fried vegetables and tomato paste. All this is poured with 1.5 glasses of water and simmered over low heat. Shortly before the completion of the process, the soup is supplemented with s alt, spices, mint, parsley and crushed garlic. Served hot with freshly baked homemade bread.

Red chicken soup

This fragrant first course has a pleasant, moderately spicy taste. Therefore, it can be recommended to those who appreciate savory soups. To prepare it, you will need:

• 300 g marinated chicken fillet.
• 100g bacon.
• 2 carrots.
• 1 onion.
• 1 purslane.
• 1 small fork of Chinese cabbage.
• 1 can of canned tomatoes.
• 2 bouillon cubes.
• 1 liter of water.
• ½ tsp dried thyme.
• S alt, parmesan, vegetable oil and cayennepepper.

Marinated fillet is cut into medium-sized cubes and fried in a deep frying pan. As soon as it is browned, bacon, chopped onions, carrots, purslane and Chinese cabbage are added to it in turn. At the next stage, the future soup is supplemented with tomatoes, s alt, spices, bouillon cubes and water. All this is boiled until cooked, and then poured into portioned plates and sprinkled with grated parmesan.

Tomato puree soup

This flavorful first course is equally suitable for adults and little eaters. It has a delicate creamy texture and a unique fortified composition. To make Red Soup Puree, you will need:

• 500 ml stock.
• 80 ml cream (20% strength).
• 30g soft butter.
• 4 tomatoes.
• 2 sweet peppers.
• 1 carrot.
• 2 bulbs.
• S alt, ground paprika, dried oregano and parsley.

All vegetables are rinsed, if necessary, cleaned of all excess, cut and alternately sent to a frying pan greased with melted butter. As soon as they become soft, they are poured with broth, s alted, seasoned and boiled for no longer than twenty minutes from the moment of boiling. Ready vegetables are processed with a blender, after removing the lavrushka from them. The resulting puree is diluted with cream and heated over low heat, not allowing it to boil.

Red fish soup

This recipe was invented by Italian chefs and is well-deservedly popular with Mediterranean housewives. To repeat it inat home, you will need:

• 700 g cod fillet.
• 700 g peeled tomatoes in their own juice.
• 150g butter.
• 500 ml dry white wine.
• 1 liter of boiled water.
• 1L fish broth.
• 1 kg of seafood.
• 1kg peeled shrimp.
• 2 bulbs.
• 3 garlic cloves.
• S alt, basil, thyme and oregano.

Melt the butter in a deep saucepan and fry the onion and garlic in it. After a couple of minutes, mashed tomatoes are added to them. All this is warmed up for a short time on low heat, and then supplemented with water, broth, wine, dried herbs and lavrushka. The future soup is covered with a lid and boiled for about half an hour. After the specified time has elapsed, chopped cod fillet, shrimp and a pre-processed sea cocktail are loaded into a common pan. After about seven minutes, the finished soup is poured into deep bowls and served with warm crispy bread.

Finally, it is worth noting that this recipe is good because it leaves room for the manifestation of culinary fantasies. For example, canned tomatoes can be safely replaced with fresh fruits. To do this, they are blanched in boiling water, peeled and ground with a blender. Also, it is not necessary to add cod to the soup. Any other sea white fish can be used instead.