Ham and Cheese Snack Muffins: Recipe with Photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Muffins are a very easy to prepare appetizer dish. It is very versatile, so even without enough ingredients, you can cook them.

You can make standard muffins - without any filling or flavoring, but it will be more interesting and tastier to experiment with them, since you can add anything you like: berries, fruits, nuts and much more. But today we will talk about muffins with ham and cheese.

Muffins

Muffins look very similar to ordinary cupcakes, but in fact they are significantly different from each other. To begin with, it should be noted that cupcakes have an airy structure, rather porous, and muffins, on the contrary, are very dense in structure, but no less soft at the same time, because in comparison with cupcakes more liquid is added to them (kefir, milk, water - based on the product from which you make the dough).

In most cases, almost no sweet filling is added to muffins, due to which they, by the way, are lower in calories than cupcakes, which chefs often fill with sweets. More often, cheese, vegetables or meat are put in muffins, which makes them a special dish, because, it would seem, this is sweet.treat, but in reality this is not always the case. One of the advantages of muffins is that there is even a recipe for fasting people.

Another difference is that the muffins are thickly oiled when cooked to make them fatter. Thus, there is a significant difference between muffins and cupcakes, even considering the fact that muffins are served in portions, unlike cupcakes.

History of occurrence

So what does a muffin mean and where did it come from? The birthplace of this pastry is England in the 11th century. At that time, muffins were first prepared from the rest of the dough that went to bake for the master's table, and served muffins to servants and workers.

Later, this dish became popular with many people, and it began to be served as an appetizer at almost every holiday. Already at the end of the 19th century, there were many recipes for muffins. Now these delicious snacks are famous all over the world. They are easy to prepare, have many variations, are low in calories, in general, have a huge number of advantages. In America, many people like to eat muffins for breakfast. This is due to the fact that such a dish is light and small. Many muffins charge with energy and good mood.

There are two theories about the origin of the word itself. One of them says that the word muffin was formed from the French moufflet, which translates as soft bread, since in ancient times muffins looked more like buns or bread than cakes.

The second theory is that muffincomes from the German muffe, which means one of the types of bread. Thus, someone adheres to this theory, but today it does not matter, because we will consider a modern recipe for muffins with ham and cheese on kefir. You can also cook them with milk and water if you are fasting, and even with water they turn out quite tasty.

Ingredients

For the preparation of snack muffins with ham and cheese, we need the following ingredients:

1. Kefir - 1 glass.
2. Egg – 1 pc
3. S alt - a pinch to taste.
4. Flour - 2 cups.
5. Soda - 0.5 tsp.
6. Ham – 100g
7. Cheese - 100g
8. Sugar - 1 teaspoon.
9. Butter – 100g
10. Baking powder - 1 teaspoon.
11. Starch, black pepper, dill, garlic, etc. (optional).

Have you prepared all the ingredients? Now proceed directly to cooking!

Ham and Cheese Muffins: Recipe

It is important to note right away that muffins are baked in iron molds, paper or silicone. Stores have a huge selection of molds, so you can shape your baked goods any way you want.

So, how to make ham and cheese muffins will be described in detail below. It will take approximately 1-1.5 hours to cook and should make approximately 10-12 muffins in total.

First stage

If you are sure thatquickly prepare the dough, then immediately turn on the oven to warm up to 180 degrees. Now heat the kefir and pour it into a separate container, add soda to it, mix thoroughly. Next, mix the egg, s alt and sugar.

Before you need to soften the butter, but not to a liquid state! At best, let it stand at room temperature for a while, about 30 minutes. And only after that add the oil to the rest of the mass.

At this stage, you can add fragrant herbs or any spices you wish. Many people say that pepper and dill go best with ham and cheese, but you can experiment and add whatever your heart desires. Starched ham and cheese muffins also taste pretty good.

Now sift the flour, add the baking powder to it and gradually mix it into the rest of the mass so that the dough is dense. The consistency should be quite thick, but such that it can be poured into molds.

Next, you should cut the cheese and ham into small cubes, add them to the already prepared dough. The ham should not be cut into large pieces, otherwise the dough will not rise in the oven, and the muffins will not turn out. Cheese, as one of the options, can be grated, then the dough will come out more dense, but this will not spoil it in any way.

Second stage

Now, making sure that the dough is ready, you can put it into molds, but not completely, and even more so not with a slide. You shouldunderstand that the dough will rise, your muffins with cheese and ham should not spread all over the pan and turn into something incomprehensible. On top, you can decorate your pastry with sesame seeds or sprinkle with grated cheese.

Put your muffins in the oven, keep an eye on them. Bake for about 20-30 minutes. Keep an eye on them, and when the dough has risen, pierce one of the muffins with a toothpick or matchstick. If there are any marks left on them, then the dough is not yet ready, but if the match or toothpick is clean, you can safely take out the baking sheet. It is advisable to pierce a few more muffins to check.

Final stage

When you have taken the muffins out of the oven, let them cool for a few minutes. Now set the table, invite guests or loved ones to try your wonderful muffins soon!

They can be served as an appetizer for the main course, or as a full meal, for example, as a treat for tea. Warm and fresh, the Cheese and Ham Muffin tastes even better when the melted cheese stretches and the pastry literally melts in your mouth, so hurry up to try it, but don't forget to treat your guests too!

But, of course, when cooled down, the muffins are still no less tasty. They will amaze you with their texture just like the ones just out of the oven.

In principle, there are a lot of recipes for this dish. But they may differ only in some ingredients for the test. Otherwise, this one is quitethis simple recipe is super easy to make, so if it worked out, bon appetit!