Pineapple Pie Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for a pineapple pie is no different from other pies. Such a recipe is absolutely universal, and instead of pineapples, you can put anything else - apples, berries or other fruits. In general, it is better for you to keep such a recipe on hand. It will surely come in handy one day! Below are the pie recipes and photos of the pineapple pie.

Types of pies

There are several recipes for pineapple pie. Such a dessert can be made with pineapples both outside and inside. Both recipes will be described specifically for you below. It all depends on you which one suits your taste. The recipe with pineapples on top of the pie is very similar to charlotte, which is why lovers call this dessert: charlotte with pineapples. This dessert will appeal to both adults and children.

The recipe for a pineapple pie inside is no more complicated than the previous one, but since it will look like an ordinary cake from above, it is worth decorating it with confectionery sprinkles, powdered sugar or nuts, which you can also read about in this article.

Time for both pies to youit won't take much. All within one hour, and the result is simply stunning!

Ingredients for Pineapple Charlotte

• Eggs - 2 pieces.
• Vegetable oil.
• Sugar - 1 cup.
• Flour - 1 cup.
• Canned pineapples - 1 can.

Charlotte with pineapples. Practical part

1. First, separate the egg whites and yolks. In separate bowls, you need to separately mix both whites and yolks with a half glass of sugar. Add sugar gradually, eventually you should get foam. Then just combine these two mixtures.
2. Pre-sift the flour through a sieve to saturate it with oxygen and, importantly, to rid it of unwanted lumps.
3. Slowly add the flour to the mixture until it is smooth and quite thick.
4. Thoroughly grease a baking dish with vegetable oil, put the pineapples cut into pieces or whole rings, then carefully pour the dough between them.
5. Bake in a preheated oven at 180 degrees for 40 minutes. Get out and help yourself!

This recipe does not use baking powder or soda, because charlotte has a thin dough, which is on a par with pineapples. If you want a fluffy, porous pie, then the following recipe will suit you more.

S alt is not put in such a pineapple pie, because it should turn out to be as biscuit and sweet as possible. ATthis is the peculiarity of charlotte.

Ingredients for pineapple pie

The dough of such a pie should differ from charlotte in its splendor, so there will be more ingredients, and the taste will also change accordingly.

So, we need:

• Sugar - 1 cup.
• Vegetable oil.
• Sour cream - 1 cup.
• Flour - 2 cups.
• Eggs - 2 pieces.
• Baking powder - 2 teaspoons.
• S alt - a pinch.
• Butter – 100g
• Canned pineapples - 1 can.

Pie with canned pineapple. Recipe

1. Soft butter at room temperature. It should not be melted, because then the taste will be lost, and the consistency of the dough will no longer be the same. Therefore, let the oil brew, then mix it with the egg.
2. Sour cream, also at room temperature, add to the finished consistency. Gradually add sugar and mix thoroughly so that no lumps form.
3. Just like in the previous pineapple pie recipe, sift the flour through a strainer. Add s alt and baking powder to the flour, after which you can pour this mass to the main dough. Blend until smooth.
4. Cut the pineapple into small pieces and then mix it into the dough.
5. Pour the batter into a generously oiled mold.
6. Bake in a preheated oven at 180 degrees for 40 minutes. Check the readiness of the cake with a toothpick: pierce it, and if you do not find any traces of dough on it, thenyou can safely take it out. After you have taken out your pie, do not forget to decorate it. You can serve!

Pie decoration

If you've made a dessert recipe with canned pineapple pie inside, then you should decorate it beautifully! In case you have no idea how to make it beautiful, this item is especially for you. Here are some interesting ways to transform your pie and make it even more beautiful and fragrant!

1. Powdered sugar. A versatile option, you can simply sprinkle it on top of your cake if you don't have enough time to come up with something like that.
2. Sugar syrup. A very simple and quick syrup to prepare: take an egg and separate the white from the yolk. Pour the protein into a separate bowl and add 150 g of powdered sugar to one protein, beat with a mixer. Leave for a while in the refrigerator, then take out and pour over your pie. This syrup can be poured over almost any pastry. From above it would be nice to decorate with confectionery sprinkles - it will look much more spectacular.
3. Chocolate. Of course, chocolate! You can take any: white or milk - it does not matter. You can grate it or melt it - whatever you like.
4. Nuts. You can also crush them and sprinkle them mixed with powdered sugar on your cake.
5. Whipped cream. If you are a fan of something sweeter, then whipped cream will perfectly complement your dessert! And don't forget the cherry on top.

Chooseany of the above methods or experiment and come up with something new, your own.

Despite which pineapple pie recipe you choose, you should succeed. If everything went well, then rather call your friends and share your creation over a cup of tea in a cozy company. Culinary success and bon appetit!