How to peel a pomegranate quickly and correctly?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone loves fruits, and soon the season will come for an unusually tasty and juicy fruit - a pomegranate. Adults like its juiciness, pleasant sourness, and children are amused by beautiful seeds and taste. But not everyone knows how to peel a pomegranate and know how to do it. Usually, when cleaning a pomegranate, many people splash everything around, losing valuable pulp and seeds. Therefore, there are people who deny themselves the pleasure of indulging in such a wonderful fruit. Why deny yourself something if you can just find a way to clean a pomegranate without any problems. Now we will touch on this topic.

What should I know first?

The first thing you need to know is how to choose the right tasty, ripe and juicy fruit. There are special life hacks on how to peel a pomegranate and they are worth considering. Which way to use? This is up to you to decide, but first we will learn how to choose a ripe pomegranate:

1. The skin of the fruit should not have any spots. See that it is moderately dry and uniform. Have you noticed any brown spots on the fruit or are there wet areas? Do not buy pomegranate, because it has most likely already begun to rot.
2. Bumpiness on the fruit indicates that. That the fruit is sweet. If the surface is perfectly flat, then this indicates that the fetuswas plucked too early and he had not yet ripened. This fruit may be too sour.
3. The weight of the fruit also matters. Ripe, sweet and fragrant fruits are significantly heavier than fruits that were plucked ahead of time. You can just take and compare them by weight in your hands, choose the one that is heavier (they should look the same).
4. Pay special attention to the "crown" of the fruit. If you notice green shoots, then never take the fruit! This indicates that the pomegranate is green and was placed to ripen in artificial conditions.

General advice before cleaning

Before peeling a pomegranate, it is worth considering general recommendations in order to make the process as easy and fast as possible:

1. Take a knife with a very sharp blade. If not, sharpen your knife.
2. Find a deep bowl or even a saucepan.
3. You will need to use a kitchen hammer to beat meat or a regular tablespoon in the work.

Once you have all these appliances ready, you can start cleaning. You can use any of the methods below.

First 30 second cleaning

If you don't know how to peel a pomegranate so as not to damage the juicy grains and not get dirty, then this method is perfect for you. You will even be surprised how quickly and easily you can do everything.

1. Cut off the top of the pomegranate.
2. Make cuts along the white veins, afterturn the fruit over and tap it well with a spoon. If you place the fruit high above the bowl, then you will splash the juice into everything, so be careful and be careful.

This was the first simple cleaning method, but it is not the only one. Now you will learn how easy it is to peel a pomegranate using the second method.

Second way to clean in 30 seconds

This method is even easier than the first, and it will avoid splashing juice. You will need to prepare a colander and a bowl of water. Cut off the top of the fruit, cut the fruit into slices along the white veins. Immerse the fruit in a bowl of water and gradually separate the grains from the peel. The grains are heavy and juicy, so they will sink to the bottom, and the white core and unripe grains will float. Catch this garbage, throw it away, then strain everything through a colander and pour the grains into a plate.

Third way to clean in 30 seconds

The third way to peel a pomegranate will show you that you can be even more creative. You will need to have a kitchen hammer, a silicone baking dish and a dumpling on hand. Cut the pomegranate into two parts, then build the following structure: put a dumpling on the bowl, and half of the fruit on it. Cover the fruit with a silicone mold, tap with a hammer until the grains are knocked out (but do this carefully). So you will not lose juice and the grains will be whole.

Unique Six Movement Method

This method will help you keep all the grains safe and sound, and you will spend only sixmovements.

1. Under the "crown" or just the top of the fruit, make a circular incision. Do not cut deep, a cut along the thickness of the peel itself is enough.
2. Carefully remove the lid, taking it by the tail. You can even see how to peel a pomegranate photo, which shows a beautiful and peeled fruit. It takes a little effort to enjoy the fruit.
3. On the section you will see the internal membranes of the fetus, they will be white. For each of them, you will need to make semicircular cuts, the depth should be the thickness of the peel.
4. Insert the knife into the center of the fruit.
5. Rotate the knife around its axis.
6. The pomegranate will fall apart by itself.

Now you can enjoy delicious and juicy fruit.

How to peel a pomegranate quickly, but so that it survives?

This technique involves using the knife only once, and you are guaranteed not to lose a single grain.

1. Any knife will help you, not even the sharpest one. Use it to cut off a thin layer of the top of the fruit.
2. Now you will need to use a deep container into which water was poured in advance. For example, take a bowl with high sides, a salad bowl or a regular bowl. This way you can avoid splashing juice.
3. Dip the cut pomegranate into the water with two fingers. You will need to hold the fruit with the cut up, rest against the core with your thumbs and break the fruit into two parts along the white partitions.
4. Do not remove the halves from the water, separategrain fingers from the peel. Throw away everything else: skin, leftovers, unripe grains.
5. When ripe grains remain in the water, strain everything through a sieve.

This is how you keep your hands clean and you don't splatter anything around.

Ladle to help

For this technique, you will need to use a plate, knife and ladle, with which you will remove the grains from the fruit. It is worth paying attention to the fact that it is better to use the technique with rubber gloves in order to protect your hands from the influence of pomegranate juice. It tends to stain the hands in a persistent rich yellow tint. A deep bowl will help avoid splattering the juice.

Before peeling, wash the fruit, cut off the top and scoop out the tough part of the pulp. Cut off the lower part to the bones. Cut the pomegranate into two halves, while sticking the knife to a small depth, which will be enough to cut the peel. Hold the pomegranate over the plate, push the parts of the fruit in different directions so that the seeds do not wake up. Put on gloves, take half of the fruit and hold it over a plate so the grains can spill out. Then put the plate in the sink, hold half of the fruit, tap the peel on the back with a ladle until all the grains are in the bowl.

Choose any method you like and put it into practice. Thanks to the methods mentioned above, you can enjoy delicious fruit without any problems.

Pomegranate is a he althy and tasty fruit, this is known to many people. In addition, pomegranate fruits are rich in vitamins, microelements, they are useful for low hemoglobin levels or other diseases. It is no secret that many do not eat fruit because it is difficult to peel, and as a result of a painful struggle with splashes and grains, people lose their desire to eat it altogether. Now you know effective ways to quickly clear a grant, use them to your he alth!