2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Not so long ago, an exotic fruit appeared on store shelves - avocado. As a rule, it has a pear-shaped shape, and it is easy to distinguish it by its green or dark green color. The peel on the fruit can be smooth or have small tubercles - this is not an indicator of quality, but a feature of a particular variety. If you have never tried an avocado before, or at least bought it yourself, you may have many questions: "Which fruit to choose?",
"How to peel an avocado?" etc. A few tips will help you avoid mistakes when buying, and also give you an idea of how this overseas product is usually eaten.
How to choose the right avocado in the store
Wherever you buy an avocado, softness should be the most important criterion when choosing. Unripe fruits will be hard and their flesh will be bitter or tasteless. The skin of a ripe fruit lends itself easily to pressure, but the avocado should not be too soft. If you bought an unripe fruit, put it in a dark place until itstop being too tight. The ripeness of the fruit may be indicated by small black dots on the skin.
How to peel an avocado
Finally, an interesting fruit is in your kitchen! Before eating its pulp, you need to get rid of the skin and large bones. What is the fastest way to peel an avocado? Cut the fruit lengthwise without touching the seed.
If it is ripe, the two parts can be easily separated from each other with your hands. In such an avocado, the skin easily lags behind the pulp, so the whole process will take a few minutes. If the fruit is hard and green, and the skin does not come off easily, you have no choice but to peel the avocado with a knife. Using a sharp blade, try not to damage the seed - the flesh will become bitter and tasteless in places where it comes into contact with the stone.
How and with what to eat avocados
There are many people who prefer to eat this interesting product in its pure form - the fruit has an oily and very fatty pulp with a barely perceptible sweetish taste. Sliced avocados are often used in salads. When shopping for fruit for this purpose, make sure it's not too soft. Toast lovers spread avocado pulp on bread. Such a sandwich can be sprinkled with s alt, sugar, cinnamon, nutmeg or any other seasoning of your choice.
Before you serve a dish containing avocado, be sure to taste it - sometimes very bitter ones get on store shelvesfruits.
Growing avocados at home
The bone that you removed from the purchased fruit does not have to be thrown away. Plant it with the sharp part up, shallow, not forgetting to moderately water it. After 2-3 weeks, most seeds sprout, and the plant itself quickly gains height, which in six months can be 1.5 meters. Whether your tree will bear fruit depends on many factors - first of all, on the climate and timely watering. However, the results in the form of large and oily avocados should not be expected earlier than in 3-5 years.
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