Recipes for potatoes with mushrooms in sour cream

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today you will learn how to cook potatoes with mushrooms in sour cream sauce, as it is most compatible with this dish. In this article, you will learn how to bake, fry and stew potatoes in sour cream with mushrooms, as well as other ingredients that will only add flavor and taste to the dish.

Cooking method

For the most part it depends on your personal preferences, but there is a significant difference in cooking. If you have not yet fully decided which recipe for mushrooms in sour cream with potatoes you want to try, then learn a little more about them.

Baking method

What are the benefits of baking?

Firstly, it is important to note that a dish baked in the oven is always less nutritious than a fried one. So all "dietists" should take note that when losing weight, dishes are usually stewed or baked, but definitely not fried.

Secondly, in comparison with frying, when baking food, in most cases, the greatest amount of nutrients and vitamins remains. Another advantage of baking is the variety of dishes. You can justbake in sour cream sauce, or you can, for example, make a casserole or bake in pots.

Frying method

This option is more suitable for lovers of something juicier and fatter. Depending on how much and what kind of oil you use, the fat content of the finished dish will vary. If you do not have problems with the liver or being overweight, then you can safely cook fried potatoes with mushrooms and sour cream.

Braising is an alternative cooking method, but the least caloric, so if you can't move away from fried foods, but need it because of your he alth, then you should go for it.

Once you have decided how you will cook, you can safely start stocking up on the products that will be listed below, and then start cooking.

Ingredients for baking in the oven

• Potatoes - 500g
• Onion - 1 head.
• Mushrooms (champignons) canned or fresh - 500 g.
• Sour cream - 200g
• Garlic - 2-3 cloves.
• S alt to taste.
• Pepper - to taste.
• Vegetable oil.
• Various spices to taste.

Baking potatoes with mushrooms in the oven

If you chose the method of baking, then it is worth pointing out that this is a recipe for ordinary baking potatoes with mushrooms in the oven with sour cream, but you can bake with cheese, add chicken or meat, this will be indicated below.

1. First of all, start preheating the oven to 180 degrees, and also grease the baking sheet on which you will spread the food with oil. Don't grease too much or it will be too greasy.
2. Next, prepare the potatoes: peel and wash thoroughly. Cut it into rings, not too thick, but not too thin. Place on a baking sheet.
3. Peel and wash the onion, then cut it into thin half rings, but you can cut it smaller, it all depends on your personal desire. Also place it on top of the potatoes on a baking sheet.
4. Prepare the mushrooms: wash them and cut them thinly. If you chose canned mushrooms, then this is easier: you just have to pour the juice from the jar and arrange them beautifully on a baking sheet. You can sprinkle a little more onion on top, this will add flavor to them.
5. Grate the garlic and add it to the potatoes for a spicy kick.
6. You can add more vegetables of your choice, such as tomatoes or peppers.
7. Now it's time to s alt, pepper and add other spices as you wish. It can be turmeric, marjoram or some hot pepper.
8. After everything is neatly laid out on a baking sheet, you should pour sour cream over it all. Spread it evenly over the potatoes and mushrooms so that there is no empty space, otherwise everything will dry out and lose its taste.
9. After everything is prepared, send your potatoes to the oven for 40 minutes, but constantly check their readiness. Sour cream should take on a golden hue, and potatoes will turn brownish. Potatowith mushrooms and sour cream in the oven it turns out fragrant and incredibly tasty!
10. When you are sure that the potatoes are baked, you can safely take them out of the broiler. The potatoes themselves have acquired a beautiful appearance and a golden fragrant hue, but you can still decorate your dish with fresh herbs: green onions, dill, parsley or anything else of your choice.

Recipe for potatoes with mushrooms, sour cream and cheese

For this dish, you only need additional cheese, but this recipe is too similar to the previous one, so you can add more meat at your discretion. Of course, one could also take chicken, but meat in this case is most harmoniously combined. So, if meat, mushrooms, potatoes, sour cream, cheese are available, then start cooking.

1. Grease a baking sheet or pot, in general, the container in which you will bake the dish, with oil. Preheat oven to 180 degrees.
2. Wash, peel and cut the potatoes and onions exactly as in the previous recipe. Spread on a baking sheet.
3. Add spices.
4. Cut and clean the mushrooms, put them on top of the potatoes and then spread the sour cream over the top of the ingredients.
5. Now prepare the meat: rinse it and cut it into small cube-like pieces. Arrange the meat on top of the potatoes. Also pour some sour cream on top.
6. Add spices to meat.
7. Grate the garlic and add it to the rest of the food.
8. Next, grate the cheese on top so that it covers almost the entire surface of the baking sheet. This is necessary so that it melts and spreads beautifully over the dish.
9. Send in the oven for an hour, periodically checking the readiness of the meat. Cheese and potatoes will take on a brownish tint, sour cream will serve as a “crust” and turn golden.
10. Take your culinary masterpiece out of the oven and decorate with herbs.

Fried potatoes in sour cream with mushrooms

For the dish you will need:

• Vegetable oil.
• Potatoes - 500g
• Onion - 1 head.
• Garlic - 2-3 cloves.
• Sour cream – 100g
• Canned mushrooms (champignons) – 500 g.
• S alt, pepper - to taste.
• Various spices to taste.

Recipe for frying potatoes with mushrooms

In this recipe, put everything at once and fry it will not work. You will need to gradually add food during the frying process and make it so that everything does not burn, but acquires a crispy but tasty crust.

1. Prepare the potatoes: peel, wash and cut into rings or half rings of medium thickness. If you cut too thin, then the potatoes may simply burn in the process, and if you cut too thick, then, on the contrary, they will not fry.
2. Onion peel, rinse and cut into small pieces. In this case, half rings are not very suitable, because they will still be fried. If you cut the onion smallpieces, it will give more juice and soak potatoes and mushrooms better.
3. Rinse and finely chop the mushrooms, and if you have canned, then, again, just drain the juice from the jar and put them in a separate bowl.
4. Now start heating the pan. Oil it up, don't feel sorry for it this time, but don't overdo it either.
5. Gently bring your hand to the pan and check how hot it is. When you are sure that the pan and oil are hot enough, you can spread the potatoes over it. If you hear a characteristic hiss from frying, then you put the potatoes in time.
6. Just a few seconds, let the potatoes grab in the pan and add the mushrooms and onions. You can put them in at the same time, there is nothing to worry about.
7. Add spices, grate garlic and fry all ingredients for a few minutes.
8. When you see that the potatoes are covered with a crust, you can turn off the heat, cover with a lid and let your dish brew for a few minutes.
9. You can serve! There is no sour cream in the preparation of the dish itself, but potatoes are often served with it, as it perfectly complements it. You can also garnish the dish with herbs and grate cheese on top for extra flavor.

Recipe for stewed potatoes with chicken in sour cream sauce

It cannot be said that chicken goes well with potatoes, both in the oven and when frying. The recipe for fried potatoes with chicken almost completely repeats the previous one, so this method cannot be ignored.cooking, like stewing. You will need a frying pan with rims to simmer the potatoes. If you have mushrooms, chicken, potatoes, oven, sour cream and onions, then start the process!

1. Start by making the sour cream garlic sauce so that it has time to infuse while you prepare the rest of the ingredients. In order to cook it, you will need: sour cream, garlic, spices to taste, a little vegetable oil and water. First mix sour cream with garlic and spices, and then pour in a little vegetable oil and mix thoroughly. Pour in a medium amount of water and stir again. It may seem strange, but extinguishing requires a liquid consistency, which can be achieved with just the same water. You can put the sauce in the refrigerator or leave it in the room - in any case, it will simply infuse.
2. Clean, wash and cut potatoes into thin rings or half rings.
3. Do the same with mushrooms and onions.
4. Wash the chicken and cut into small pieces of medium thickness and length.
5. Heat a frying pan and pour some vegetable oil into it. Put chicken and potatoes in it and fry them just a little.
6. Lightly fry the first ingredients, add the rest: mushrooms and onions. As soon as you put them in, slowly and gradually pour in the sour cream sauce. The chicken and potatoes should be at least half hidden in the sauce.

Cover the pan with a lid, stirring the consistency in it occasionally. Simmer approximately 10-15 minutesover low heat, then leave covered for a few minutes. While stewing, you can add a raw egg or grate cheese. Serve!

You are provided with a wide variety of variations on how to cook potatoes in sour cream with mushrooms. All these recipes are interesting in their own way, and the dishes are delicious, so choose the one that seems closer to you. Cooking mushrooms with potatoes with sour cream according to these recipes will not be difficult for you.