Pancakes with sour cream. Delicious pancake recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are an easy-to-prepare dish, which is also very tasty, if the proportions are correct and the products are fried in moderation. Since their standard recipe is very simple, people have realized that some ingredients can be substituted if something, for example, is not at hand. You can also fill them with various flavors. In general, a whole field for experiments.

For a long time, pancakes have been a family dish, every child in the village has been waiting for Sunday, when his mother will cook goodies for him right from the stove. And on Shrovetide, everyone was just obsessed with pancakes, and this continues to this day! In general, this is a versatile dish for both family gatherings and as a treat for guests.

This method is presented for those who like to enjoy delicious pastries. The recipe for thin pancakes on sour cream is simple and not complicated by anything, however, they get small holes and are a little harsh compared to the classic ones. But do not mistakenly assume that this makes them tasteless, by no means!

Attention: the recipe for pancakes on sour cream can be varied - they can be made both thin and lush and soft, so there will be three recipes similar in content, but the result will be different, so choose the one you like.

Ingredients for thin pancakes

Because the recipes are slightly different, the composition of the ingredients is also different, so they will be marked as separate items in this article.

Required:

• Vegetable or butter (for frying).
• Eggs - 2 pieces.
• Sugar - to taste.
• S alt to taste.
• Flour - 250g
• Soda - 1 pinch.
• Sour cream - 1 cup.

Recipe for thin pancakes with sour cream

Mix eggs with sour cream, then add s alt, sugar and any filler to taste. You can melt the butter a little, but not completely, rather soften it and also add it to the already prepared mass. Next, add soda. Sift the flour thoroughly beforehand so that there are no lumps and to saturate the flour with oxygen. The dough should be watery.

Next - roasting. Pour either vegetable oil or melted butter into the pan, it all depends on your preference. Pour about a ladleful of batter into the heated pan and spread it out. Fry one side and then the other. Please note that the second side is fried much less than the first.

Now you can serve them to the table, decorating with some berries, butter or jam. Eat pancakes with sour cream!Their recipe is extremely simple.

Ingredients for fluffy pancakes

• Milk - 100 ml.
• Flour - 250g
• Sugar - to taste.
• S alt to taste.
• Soda - 1 pinch.
• Sour cream - 1 cup.
• Vegetable or butter.

As you have already noticed, the recipe for lush pancakes differs from thin ones only in the presence of milk. This recipe allows them to be softer, thicker and more satisfying. But to each his own, so in this article you are given a choice.

Luxury pancakes with sour cream. Recipe

Crack the eggs into a bowl, add sugar and s alt to them, then mix until smooth. Then gradually add warm milk and mix again. Heat the sour cream to a warm state, but it is advisable to first put it in the room and let it warm up to room temperature. When the sour cream is ready, add it to the resulting dough. After doing the same procedure with flour as in the previous recipe, gradually add it and mix. Try to mix everything gently so that no lumps form.

And roast again. Fry the pancakes on both sides, following the same rules as described above: pour the dough into a well-heated pan and fry the second side not as long as the first.

Delicious pancakes made with sour cream and milk! The recipe is almost no different from the previously described, but the differences are really present. Let them cool a little, and you can safely serve them to the table, again decorating them to your taste.

Pancakes baked in sour cream in the oven

And now attention: pancakes in the oven, baked in sour cream. Consider a few nuances of how to cook them without turning them into one huge lump of incomprehensible something. Such pancakes are usually filled with something: meat, cottage cheese, ham, cheese and so on, the recipe will be described for the cottage cheese version, since it is a classic.

If you want to treat yourself or your guests to something more interesting, then these sour cream pancakes, the recipe of which is presented below, are especially for you. Try it, you won't regret it.

Composition

For pancakes with sour cream, the recipe suggests the following composition:

• Eggs - 2 pieces.
• S alt to taste.
• Sugar - to taste.
• Flour - 200g
• Milk - 100 ml.
• Soda - 1 pinch.
• Vegetable or butter.
• Cottage cheese of any fat content (possible with raisins) - 400 g.

For filling we need:

• Sour cream - 1 cup.
• Egg - 1 piece.
• Sugar - to taste.

Pancakes in the oven. Recipe with sour cream

1. Make the dough. To do this, mix eggs with sugar and s alt, add milk, butter, soda and flour. Mix everything until a homogeneous dough is obtained, it is very important that it be without lumps, rather liquid, so that the pancakes turn out thin and beautiful.
2. Fry them on both sides according to the instructions above. Prepare cottage cheese: stir it so that there are no lumps. Next, put the cottage cheese in each pancake and roll them into envelopes.
3. Place the pancakes in a suitable baking dish.
4. Prepare the filling: mix sour cream with egg and sugar. Next, evenly over the entire surface, pour them on top with the prepared filling and send to the oven for 20 minutes at a temperature of about 180 degrees.

Well, call your family to the table and serve ready-made pancakes with sour cream to the table. The recipe is unique every time and deserves your attention, so good luck cooking and, of course, bon appetit!