2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It's hard to find someone who would be indifferent to sweets. A variety of sweet desserts are not only delicious, but also increase the level of the hormone of happiness in the human body. In this article we will tell you the recipe for pancake cake with sour cream.
Preface
Pancake cake with sour cream, the recipe of which you will learn below, is a great dish for a festive occasion or just to please your household with something delicious. It is also a great option for Maslenitsa if you are fed up with regular pancakes.
Pancakes, of course, are a versatile dish, because you can cook many dishes from them, both sweet and not, or just eat them with sugar or with some kind of jam. And one or two methods of making pancakes are enough to create a huge variety of delicious treats. Especially when, over the years of the existence of these flour products, housewives have come up with many different fillings, from s alted fish and caviar to fruits, berries and creams.
Pancake cake
The basis of the dish arepancakes cooked in the usual way in a pan. They can be baked both according to a yeast recipe and according to the most common one. The thickness depends only on the wishes of the hostess, but the number of required pancakes will also fluctuate depending on it. If you cook thin, you will need approximately 20-25 pieces.
Going to the stuffing, your flight of fancy begins. You can choose or come up with any filling of the cake. It can be sweet or s alty. For example, you can smear pancakes with condensed milk, jam, jam, or prepare some kind of cream. The most popular creams for pancake cake: sour cream, custard, cottage cheese, butter with condensed milk, and so on. Also, in addition to some kind of smearing, you can put fruits or berries between pancakes.
As for dishes with s alty filling, they will be prepared in the same way. They just use mushrooms, herbs, liver, fish, vegetables instead of sweets. In short, whatever your heart desires. And it will all be delicious. This cake can be cut into pieces and served as a small snack.
Serve cold or slightly warm. But you should not use it immediately after preparation, as puff products require impregnation. The best option would be to make a cake in the evening, since it needs to be left for six hours to soak, and in the morning you can safely try it.
Pancake cake with sour cream
In this article we will show and tell the recipe for a pancake cake with sour cream with a photo. It is prepared easily and simply and does not require much effort or special skills. So what do you need for the recipe?
Dough for pancakes:
• Milk - a glass.
• Flour - 400 g (see the consistency).
• A little s alt.
• Sugar - approximately 140 g (if you like it sweeter), then add more)
• Eggs - 3-4 pieces.
• Mix for raising the dough or slaked soda - 5-10 g.• Margarine - half a pack.
For the cream you will need:
• Sugar - 140 g.
• Sour cream - 500 ml.• Cocoa (can be used as decoration, if desired).
Cooking
When all the necessary ingredients are bought, then we boldly take on the preparation of a delicious dessert. Everything is very simple, and we hope that this recipe for pancake cake with sour cream (step by step recipe) will be useful and understandable to everyone.
1. The first step is to bake pancakes. To do this, beat the sugar with eggs into a homogeneous mass. Next, add baking powder or slaked soda, as well as melted butter (note that it should not be hot). After that, add the flour and milk in parts, mix thoroughly. The amount of flour and milk can vary, so it's best to look at the consistency. The dough should be liquid, like low-fat kefir for example.
2. After the dough is done, you need to start the frying process. It will be a little more difficult here, but you should not be scared ahead of time and abandon work if the first pancake did not work out. In the further process, the principle of frying will be clear, and everything will work out perfectly. On a hot skilletadd a little oil for frying and pour the dough with a ladle so that it spreads over the entire diameter of the pan. Next, over low heat, fry the pancakes for one or two minutes on each side and set them aside to cool. Don't brush hot pancakes right away, because then all the cream will drain.
3. So, the pancakes are cooked and cool, which means that you should start preparing the cream. The very name "Pancake cake with sour cream" (recipe) speaks for itself, and it is immediately clear that the basis of the filling is sour cream. You need to mix sour cream with sugar and beat until smooth. That's all. The cream is ready.
4. To make the pancakes all the same shape and size, you can cut them with a knife by attaching a round plate. This will make the cake look neater and more beautiful.
Assembly
Now you can start assembling a full-fledged cake. To do this, coat each pancake with cooked sour cream and put on top of each other. To decorate or write on the cake, you can mix sour cream with cocoa, boil a little in a saucepan and make your fantasies come true.
The obligatory step is the full impregnation of the cake. Therefore, after cooking, leave it to soak, preferably in a cool place and overnight.
Here is such an easy recipe for pancake cake with sour cream. You will succeed.
Now you know how to use the basic sour cream pancake recipe. However, it can also be cooked with condensed milk or bananas. How to do this, read below. As you can see for yourself, there is nothing complicated. However, despite this, it turns out very tasty.
Pancake cake with sour cream and condensed milk
Who doesn't love condensed milk? And if it is combined with sour cream and pancakes, then you will just lick your fingers. If the usual cream based on sour cream is fed up, but there is no desire to completely remove it, then this pancake cake recipe with sour cream and condensed milk is just for you.
The process of making pancakes can be seen in the description of how to prepare a pancake cake with sour cream, the recipe of which is indicated above. Let's proceed directly to the cream.
To prepare the cream you will need:
• Condensed milk - can.
• Fatty sour cream - 200g.
• Liqueur - 40g.
• Vanilla extract - 10-15g. • Syrup (to your taste) - 40 g.
Production process
Whisk sour cream with condensed milk until smooth. Next, add all the remaining ingredients and mix well. Once the cream is ready, you can start spreading the pancakes and assembling the cake.
Don't worry if the cream is a little runny. It will thicken after a few hours in the refrigerator.
Pancake cake with sour cream and bananas
We would like to present you another pancake cake with sour cream and bananas. Thanks to them, the dishacquires a rich banana flavor that lovers of these fruits will love.
Again, we will not describe the process of making pancakes, since you can see it above, which describes the recipe for a pancake cake with sour cream. However, there is one caveat: in this type of cake, in addition to all the ingredients, crushed banana should be added to the cream.
To make the cream we need:
• Sour cream - one package.
• Powdered sugar (to taste).• One large ripe banana.
Beat all the ingredients together until smooth and the cream is ready. The next step is to spread the pancakes and assemble the cake.
Agree, there is nothing complicated in all three recipes, especially in the preparation of cream. And thanks to the delicate taste of pancakes and sour cream, the cake acquires an unusually bewitching taste. We hope that our recipe for pancake cake with sour cream with a photo helped you a lot. After all, this is a universal dessert that you can safely give to children to try either on a festive table or just to please your family. Try to cook this cake and you will definitely not remain indifferent. Bon appetit!
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