Fried lagman: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fried lagman is cooked in many families. After all, this dish requires few products and takes less effort. The main convenience is the storage of products. Sauce and cooked noodles can be placed in the refrigerator separately. Before serving, the products can simply be heated and combined. The recipe for making fried lagman is very simple. The result is a delicious and satisfying meal.

Fried lagman: recipe

To prepare this dish you will need:

1. 500 grams of meat. In this case, you can use beef or lamb.
2. Carrots - a few pieces.
3. Onion - two heads.
4. Chili pepper - one pod.
5. Bulgarian pepper - one pod.
6. A few chicken eggs.
7. 8 garlic cloves.
8. Zira and s alt - a teaspoon each.
9. 100 grams of tomato paste.
10. 400 grams of noodles.
11. 130 milliliters of vegetable oil.
12. Greens to taste. You can add cilantro, dill and onion to the dish.

Preparing food

So, how to cook fried lagman? Cooking, step by step painted, will avoiderrors. The main thing is to follow the sequence. First you need to boil the noodles, preferably in s alted water. After cooking, the product must be thrown into a colander and left to drain. If necessary, the noodles can be washed with cold water. This will prevent the product from sticking together. After the excess liquid drains, you can transfer the noodles to another container and set aside.

To get a delicious fried lagman, you need to properly prepare the sauce. To do this, peel the onion from the husk, and then cut it into half rings. In bell peppers and chili, the stalks and all seeds must be removed. Carrots and garlic should be peeled. All food must be washed. After that, peppers and carrots should be cut into neat cubes. Garlic can be passed through a press. Lamb or beef should be washed and then cut into small pieces of 1 centimeter.

Cooking a dish

It is better to cook fried lagman in a pan with a non-stick coating and a fairly thick bottom. The container should be placed on fire and pour 120 milliliters of sunflower oil into it. After the vegetable fat is heated, it is necessary to put pieces of meat in the pan. When the product is fried, you can pour the previously chopped peppers, onions, carrots into the container. All components need to be blanched for another 5-10 minutes.

When the mixture is fried, you can add to the fried lagman, the recipe of which is not so difficult to master, a teaspoon of cumin and s alt. If desired, the dish can be seasoned with a little black pepper. After that, the sauce should be thoroughly mixed. ATalmost ready composition you need to introduce tomato paste and garlic. The sauce is ready. It can be set aside.

In a clean deep container you need to drive chicken eggs and add a little s alt to them. All components must be whipped. A frying pan should be placed on the fire and, after heating a few teaspoons of vegetable oil in it, pour in a mixture of eggs and s alt. The resulting pancake must be fried on both sides. The finished omelet should be cut into small pieces. After that, the product must be put back into the pan and mixed with the finished noodles. Everything must be fried again, and then mixed with the prepared sauce.

To make fried lagman fragrant and tasty, you should use homemade noodles, not store-bought ones. This is the main rule. Store-bought pasta sticks together after cooking and spoils not only the appearance of the finished dish, but also the taste.

Uzbek fried Lagman

To prepare this dish you will need:

1. 400 grams of lamb.
2. 550 grams of boiled noodles.
3. 1, 5 onions.
4. Three cloves of garlic.
5. A few peppers.
6. 4 fresh tomatoes.
7. 100 grams of Chinese cabbage.
8. 70 grams of fresh green beans.
9. 70 grams of celery stalk.
10. 20 grams of celery leaves.
11. Three grams of anise.
12. Fresh parsley.
13. S alt.
14. 5 chicken eggs.

Cooking fried lagman:food preparation

So, how to cook Uzbek fried lagman? To begin with, it is worth preparing the products. Onions, carrots, peppers and garlic must be peeled. After that, the products must be crushed. Peppers and onions should be cut into half rings, Chinese cabbage - checkered, tomatoes - slices, celery stalk - slices.

Lamb must be cut into cubes and fried in vegetable oil until golden brown. In this case, you should use a container with a sufficiently thick bottom and preferably with a non-stick coating.

Connecting components

Add chopped garlic, tomatoes, tomato paste, beans, onion and spices, celery stalk, Bulgarian pepper to the prepared lamb. Pass the mixture for about 10 minutes.

Sweet peppers, carrots and Chinese cabbage can be lightly fried.

Boiled noodles should be combined with the prepared mixture, after which peppers, carrots and Chinese cabbage should be added to the dishes. All components should be thoroughly mixed. Ready fried lagman must be garnished with parsley and celery leaves before serving.

Separately, you need to beat the eggs with s alt. You need to put a frying pan with a thin bottom on the fire and make thin pancakes from the resulting composition. Near each serving of fried lagman, one such omelette should be placed.

It is recommended to use homemade noodles for this dish. If you need to make a lagman quickly, then you can boil purchased pasta. However, afterWhen cooking, they must be thoroughly rinsed so that in the future they do not stick together and spoil the dish. Store cooked noodles and sauce separately in the refrigerator.