Sesame cookies: recipe, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sesame cookies are a wonderful addition to tea or coffee. In this article, we want to share with you interesting recipes, as well as the secrets of its preparation.

Sesame flour cookies

This delicate pastry will be a great addition to your evening tea. You can also safely prepare it before the guests arrive to please them with a delicious dessert. We will prepare sesame cookies as follows:

• In a large bowl, mix 550 grams of white wheat flour with 100 grams of sesame flour, a bag of baking powder and 60 grams of starch.
• Beat 200 grams of soft butter and 250 grams of sugar separately with a mixer.
• Add two chicken eggs and one protein to the butter mixture and beat the food until they increase in volume.
• Gradually introduce the dry mixture into the resulting mass, not forgetting to stir the future dough. At the very end, add four tablespoons of milk to it.
• Knead the dough, divide it into four parts, roll each into a ball and place in the refrigerator for half an hour.
• Fry four tablespoons of white and black sesame seeds in a pan.
• In a bowl, mix the egg yolk with fourspoons of milk and a teaspoon of instant coffee.
• Roll out the chilled dough on the working surface of the table and cut out blanks from it using the molds.
• Place cookies on a baking sheet lined with baking paper, then brush with coffee mixture.

Bake the treat until tender, then brush it with condensed milk and sprinkle with sesame seeds.

Flourless sesame cookies

If you decide to give up flour, but want to treat yourself to something delicious for tea, then pay attention to this recipe. Delicious flourless sesame cookies we will cook like this:

• Mash half a cup of sugar with 2 egg whites.
• Add 250 grams of sesame seeds and vanilla to taste.
• Mix all the ingredients, put the resulting dough into paper cupcake bags (or just on parchment for baking) and place them in a preheated oven.

When the cookies are browned, take them out of the oven and glue them together in pairs with any cream. The sesame biscuits, which are reduced in calories due to the lack of flour, can be eaten without any additives.

Cheese cookies with sesame seeds

This delicious treat can be served to the table not only with hot, but also with cold drinks. It also serves as a great snack for beer. How to make sesame cheese cookies? You can read the recipe below:

• Sift one glass of flour into a large bowl and add 150 grams to itgrated cheese (you can take any hard cheese).
• Add 150 grams of soft butter and one chicken egg to the dry mass.
• Stir the ingredients, then add one teaspoon of cayenne pepper and a quarter teaspoon of grated nutmeg.
• Knead a firm dough, wrap it in foil and refrigerate for one hour.
• When the right time has passed, roll out a sufficiently thick layer and cut out blanks from it using curly shapes.
• Place the cookies on a silicone baking mat and brush them with chicken yolk beaten with one tablespoon of water.

Bake dessert for ten minutes.

Sweet cookies

Here is a recipe for a delicious dessert, the main decoration of which is sesame. You can see a photo of the cookie above. How to make a sweet treat for tea:

• Thoroughly mix one and a half cups of sifted flour with a bag of baking powder, five tablespoons of vegetable oil, two chicken eggs, a glass of sugar and 250 grams of sesame seeds.
• Divide the resulting dough into several equal parts, each of which roll into a small ball.
• Place on a greased baking sheet and bake until golden brown for about 20 minutes.

Serve the finished cookies to the table, and cool the rest and store in a jar, after closing it tightly with a lid.

Cookies with sesame seeds"Fast"

Preparing this treat will not be difficult for you, according to experienced chefs. Just read the instructions carefully and follow them:

• Toast 150 grams of sesame seeds in a dry frying pan and then refrigerate.
• 75 grams of melted butter, beat with a mixer on high speed.
• Combine the lush mass with 150 grams of liquid honey, one chicken egg, lemon zest, half a teaspoon of cinnamon, s alt and a little cardamom.
• Add 100 grams of whole grain wheat flour, 50 grams of barley flour and cooled sesame seeds to the products (set aside some grains for sprinkling).
• Knead a tight dough and leave it alone for one hour.
• Grease a clean baking sheet with oil and roll out a square of dough directly on it.
• Sprinkle with sesame seeds and bake until tender.

Before serving, cut the workpiece into squares, rectangles or diamonds.

Crispy cookies

Light and fragrant biscuits impress guests, as the housewives who use this recipe convince. How to make delicious sesame cookies? The dessert recipe is very simple:

• 150 grams of sesame seeds fry in a pan without oil until golden brown. If desired, you can combine it with chopped walnuts.
• 60 grams of butter take out of the refrigerator and wait until it becomes soft at room temperature.
• In a suitable bowl, mix 70 gramsflour, a little baking powder and a pinch of s alt.
• Separately beat the melted butter with 150 grams of sugar, chicken egg and a teaspoon of lemon juice. To make it easier, use a mixer for this purpose.
• Continuing to mix the products, pour the sifted flour into them in small portions.
• Using a spatula, stir in the prepared sesame seeds, and then leave it in a cold place for half an hour.
• Preheat the oven and line a baking sheet with baking paper.
• Use a spoon to spread the dough, leaving a small space between the cookies. Please note that under the influence of temperature, the blanks will spread and turn into flat pancakes.

Bake the cookies for about ten minutes, then cool slightly and serve.

Oriental Sesame Cookies

And this dessert is liked by the lover of quick baking. Light and airy sesame cookies we will cook like this:

• 500 grams of sesame seeds, fry until golden in a dry frying pan.
• To make the dough, beat two chicken eggs with one glass of sugar. Add half a glass of vegetable oil and a glass of sifted white flour to the mixture. Mix thoroughly and add a packet of baking powder to them.
• Hot sesame mix with the dough, and then put the resulting mass on a parchment-lined baking sheet with a spoon.
• Smooth the layer with a fork (the dough will stick to a spatula or spoon) and put it in a preheated oven for ten minutes.
• Cut the curdled dough with a knife into squares of the size you need and slightly push the cookies away from each other. This is necessary so that the sides also brown.
• Place the tray back into the oven and take it out after ten minutes.

Try the finished cookies and make sure that it is sesame that gives it a special piquancy. You can see the photo of the dessert above.

Cookies "Royal" with sesame seeds

Crushy and very tasty biscuits are ideal with both hot tea and cold milk. To prepare sesame cookies, carefully read the following recipe:

• Sift 350 grams of wheat flour into a large bowl, add s alt to taste and baking powder to it.
• Add 50 grams of room temperature butter to the dry mass, then mash the ingredients.
• Beat two chicken eggs separately with a fork.
• Combine prepared foods, add 50 ml of milk, a bag of vanillin and 100 grams of sugar to them.
• Knead the dough.
• Wet your hands with water and start pinching off pieces. Form each blank into round cakes and roll them in sesame seeds.
• Put baking paper on a baking sheet and grease it with butter.

Spread cookies on a baking sheet and cook them in a preheated oven for 25 minutes.