2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Before you make the Tarragon drink at home, you should definitely purchase a fresh plant called tarragon. It can be found in vegetable shops and in your own garden. It is also worth noting that tarragon leaves are used not only to prepare a refreshing summer drink, but also as a seasoning for salads, meat, fish, vegetables and other dishes.
"Tarragon": drink recipe and features
Homemade Tarragon has many advantages over the one produced by private entrepreneurs and bottled in plastic or glass bottles. Firstly, such a drink is much he althier, since it is made only from fresh tarragon grass and does not contain any dyes or other additives. Secondly, home-made Tarragon is much tastier, because it can be made to your liking by adding less or more granulated sugar. Thirdly, this drink is made quickly, easily and in any quantities.
Tarragon drink and the necessary ingredients for its preparation
We will need:
- fresh planttarragon - 1 large bunch;
- lime - 3-4 pieces;
- lemon - 1-2 pieces;
- chilled boiling water - 1.4 l;
- crushed ice - optional;
- granulated sugar - 8 large full spoons.
Preparing the main ingredients
Tarragon drink should be made only after all products have been thoroughly washed and processed as necessary. To do this, you need to take 1 large bunch of fresh tarragon plants and rinse it well under a cool stream. After that, you should also wash 3-4 limes and 1-2 ripe lemons.
Fragrant plant and fruit processing
It is recommended to make a drink from tarragon with a blender. To do this, chop or simply tear a large bunch of tarragon into the dishes of the device, and then add lime, lemon juice, half a faceted glass of chilled boiling water and 1 full large spoonful of granulated sugar to it. Next, the ingredients need to be whipped at high speed with a blender.
The final stage in cooking
The resulting green mass with the aroma of lime and lemon must be put into a sieve or gauze, and then squeezed into a bowl or jar. As a result, you should get a concentrated sweet and sour juice, which should be diluted with chilled boiling water in proportions of 1 to 4. After that, add the amount of granulated sugar that you consider to the prepared drink.fit.
Proper serving
The finished drink from tarragon should be bottled or canned, and then put in the refrigerator. After a few hours, the fragrant and sweet liquid should cool slightly. After that, it is recommended to pour a delicious drink into tall glasses, into which you need to add a couple of ice cubes. Also, the edges of the glass can be beautifully decorated with lime or lemon slices.
Helpful advice
You can make your own "Tarragon" not only from chilled boiling water, but also use carbonated mineral water as a base.
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