Potatoes with chicken stomachs: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken stomachs are a very useful and affordable product. From them you can make a lot of delicious and satisfying dishes. They are added to salads, soups, pâtés and azu. After reading today's publication, you will learn how potatoes with chicken stomachs are prepared.

Sour cream variant

This recipe is interesting because it involves the use of small serving pots and simple inexpensive products. The dish prepared using this technology is very juicy and fragrant. Therefore, your family will surely like it. Before starting the process, be sure to make sure that your kitchen has:

• 400 grams of chicken stomachs.
• Medium carrot.
• 5-6 potato tubers.
• Large head of onion.
• Glass of sour cream.
• 5-6 garlic cloves.

So that the potatoes you cooked with chicken stomachs, the photo of which you can see below, do not turn out to be fresh and tasteless, you need to add a little s alt and ground pepper in advance. In addition, this dish is often addedfresh herbs.

Step-by-step technology

First of all, you need to deal with the main ingredient. Unfortunately, not all stores sell already butchered stomachs. If you got just such a product, then it should be pre-treated. The stomachs are cut on one side, cleaned of sand and small stones and washed with cool water. Then a dense yellowish film is removed from the inside of the product, and the outer part is freed from fat.

The offal prepared in this way is poured with cold filtered water, brought to a boil and boiled for forty minutes. While they are on the stove, you can do the vegetables. They are washed, peeled and crushed. Onion half rings are lightly fried in a pan greased with any vegetable oil, and after a couple of minutes coarsely chopped carrots are added there. After it, slices of potatoes, boiled offal, pepper and s alt are laid out in the pan. Everything is mixed well and poured with sour cream, to which chopped garlic and chopped herbs have already been added.

After a couple of minutes, the contents of the pan are laid out in portioned pots. They add quite a bit of drinking water there and send it to bake. Cook chicken stomachs with potatoes in the oven for fifty minutes. After that, they are immediately served at the table along with fresh brown bread and any pickles.

Mushroom variant

This recipe makes for a delicious and nutritious homemade stir-fry relatively quickly. Of course, you will have todeal with giblets, but the result is worth the effort. In order for your family to be able to try chicken stomachs stewed with potatoes, you need to go to the nearest store in advance and purchase all the necessary ingredients. This time you should have the following items on hand:

• A pound of potatoes.
• 400 grams of chicken stomachs.
• Pair of onions.
• 200 grams of mushrooms.
• 500 milliliters of drinking water.
• A clove of garlic.

Vegetable oil, s alt, bay leaf and ground pepper are usually used as additional ingredients.

Process Description

Chicken offal, previously cleaned of excess fat, washed with cool water and thrown into a colander. After that, they are cut into several pieces and sent to a slow cooker. Filtered water is poured there and a bay leaf is thrown. Prepare chicken stomachs in the “Stew” mode for at least an hour and a half.

At the end of the program, the giblets are removed from the appliance, and the broth is poured into a separate bowl. Then, sliced \u200b\u200bmushrooms are laid out in a multicooker bowl previously washed and greased with vegetable oil and fried until golden brown. After that, chopped onions are added to them and continue to cook, not forgetting to stir constantly. After a few minutes, chicken ventricles and chopped potatoes are sent to the slow cooker. All this is s alted, peppered and poured with a small amount of broth. devicecover with a lid and activate the “Extinguishing” mode. In about forty minutes, the potatoes with chicken stomachs will be completely ready to eat.

Tomato variant

Properly cooked chicken offal is very soft and delicious. In order to feed your family a hearty meal, you should inspect the contents of your own refrigerator in advance and, if necessary, buy the missing food. Before you start cooking a dish like stewed potatoes with chicken stomachs, make sure that you have in your arsenal:

• Large ripe tomato.
• Kilo chicken stomachs.
• 10 potato tubers.
• Medium onion.
• 800 milliliters of filtered water.
• Large carrots.

Plus everything else, you will need s alt, fresh herbs, spices and bay leaves. Thanks to these ingredients, the dish will acquire a special taste and aroma.

Chicken stomachs: recipe

Offal stewed with potatoes are prepared quite simply. First, the offal is soaked, and then boiled in lightly s alted water for an hour. Put the peeled and chopped potatoes in a separate pan. Fill it with water, add s alt and send it to the stove.

In a frying pan, the bottom of which is smeared with sunflower oil, place chopped onion and fry until light golden brown. After that, coarsely grated carrots are added to it and continue to cook, not forgetting to stir occasionally. After a few minutes in a pan with vegetablessend boiled and cut into medium pieces of chicken ventricles. After they are slightly browned, they are put together with onions and carrots in a pot with boiling potatoes. And slices of tomato are added to the vacated pan and simmered over low heat for several minutes. After that, they are combined with the rest of the ingredients.

Shortly before removing from the stove, put a bay leaf in the pan. Mix everything well and simmer for another five minutes. Served hot potatoes with chicken stomachs. If desired, just before serving, it is sprinkled with chopped herbs.