How long do chicken stomachs need to be boiled to make them soft: recipes and cooking rules

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken gizzards, also popularly called simply "navels", are a satisfying and tasty product. From which you can cook the first and second courses. However, many are wondering how much chicken stomachs should be boiled until soft? There is no single answer. After all, much depends on the original product, as well as the method of its preparation.

Total numbers: how much to cook?

Despite the fact that the "navels" initially have a dense and rigid structure, there are options in which they are cooked really little. In most cases, the answer to the question of how long to cook chicken gizzards until cooked depends on the age of the chicken.

However, there are more general figures. So, in mature birds and offal requires careful processing. For example, cooking stomachs can take from an hour to an hour and a half. And in a young chicken, the stomach is enough to cook for twenty to thirty minutes. It is also worth noting that for frying the stomachs are alsoboil. Ten minutes is enough for this.

Easy way to boil stomachs

This option will help boil offal for later use. To begin with, the stomachs are cleansed. Most often they sell already cleaned options.

The stomach is placed in a saucepan, poured with water so that it completely covers the ingredient. They put it on the stove. Bring to a boil over high heat, then reduce the heat and simmer over low heat. How long do chicken stomachs need to be boiled? It's best to keep them for forty minutes, test with a toothpick, and then if they're not done yet, keep for the same amount.

The finished product is thrown into a colander. Stir to remove excess moisture from the glass. S alt stomachs usually at the end of cooking, then they will be juicier.

How to cleanse stomachs?

Sometimes it is still necessary to purchase an unrefined product. You'll have to fiddle around with it a bit. To begin with, excess fat is cut off, with a knife they pick up the yellow film and pull it off the stomachs.

To make the ingredient softer, soak it in cold water for at least ten minutes so that the remnants of the yellow film also come off. How much do you need to cook chicken stomachs to make it easier to remove the film? Usually five minutes after boiling is enough. After they are poured with cold water, so that it is easier to pry them with a knife and remove them.

Delicious vermicelli soup

Chicken gizzards can be a great base for first courses. ATIn this case, in addition to the stomachs, vegetables are used, including tomatoes, as well as vermicelli. For such a simple option, you need to take:

• 600 grams of stomachs;
• three tablespoons of vermicelli;
• tablespoon of mustard;
• one tomato;
• onion head;
• one carrot;
• three potatoes;
• dried herbs to taste.

This soup is rich but low in calories. When serving, it can be sprinkled with chopped dill.

How to make delicious and hearty soup?

The stomachs are cleaned, washed with warm water. Put a pot of water on the stove, bring the liquid to a boil, and then put the offal. How long does it take to cook chicken stomachs? Hold for about fifty minutes, periodically removing the resulting foam.

Vegetables are cleaned. Carrots are rubbed on a coarse grater. The onion is cut into small cubes. Heat a little vegetable oil in a frying pan. Lay onions and carrots, lightly add. This will help the vegetables release their juice immediately. Fry both vegetables for about ten minutes, stirring occasionally so that they do not burn, but simply become softer.

The tomato is cut into cubes. If desired, you can peel it from the skin. To do this, the skin is cut crosswise, scalded with boiling water, and then immediately doused with cold water. After such a simple manipulation, the skin peels off quickly. Add the tomato to the pan with the vegetables. Fry together for another five minutes. After that, peeled potatoes are cut into strips. Vegetables are placed in a saucepan to boiling stomachs. Cook the soup for at least another ten minutes, then layvermicelli, stir immediately. Cook for another seven minutes after boiling. At the very end, put spices, herbs and mustard, stir again. Soup with stomachs should be left to stand for another five minutes under the lid.

Stewed gizzards with sour cream

This option is great for a hearty lunch. Also in it, the stomachs are pre-boiled, which allows you to get a juicy and soft dish. For cooking you need to take:

• two onions;
• 700 grams of stomachs;
• one carrot;
• 250 grams of fat sour cream;
• a couple tablespoons of tomato sauce;
• 500 ml warm water or any stock;
• bay leaf;
• vegetable oil for frying;
• s alt and spices.

This dish is very satisfying. It is enough to boil rice or pasta and you can feed the whole family.

Cooking stomachs with sour cream

Chicken stomachs are washed, cleaned, poured with cold water, s alted. Put to cook on low heat. How long do chicken stomachs need to be boiled? An hour is enough. Onions are peeled, washed with cold water, cut into rings, and then in half. Carrots are peeled and rubbed on a coarse grater. Pour a little oil into the pan, heat it up and fry the vegetables until soft. This takes an average of five minutes.

After the boiled stomachs are washed, cut into cubes. Chicken stomachs are put to the vegetables, poured with water or broth. Coverfrying pan with a lid and simmer for fifteen minutes. Then they put tomato paste and sour cream, mix thoroughly, stew for another twenty minutes. When serving, you can sprinkle the dish with fresh parsley.

Steamed offal: tasty and original

Chicken offal is slowly gaining popularity. So, you can cook a tender and juicy dish with stomachs and hearts. For him you need to take:

• 400 grams of stomachs and hearts;
• onion head;
• one carrot;
• three tablespoons of fat sour cream;
• s alt and spices.

To begin with, the main ingredients are processed, the films are cut off, the vessels near the heart are removed. It is better to cut the stomachs into three parts so that they cook as much as the hearts. Fry both ingredients in vegetable oil for five minutes. After pour water and cook further. How long do you need to cook chicken stomachs and hearts? It usually takes about fifty minutes to extinguish. After about twenty minutes, s alt and spices are added. Bay leaves and ground black pepper are perfect for offal.

In another pan fry diced onion and grated carrots. Vegetables are added ten minutes before the offal is ready. Then put sour cream, stir thoroughly and simmer for another five minutes under the lid. How long do chicken stomachs and hearts need to be boiled? This recipe takes about an hour to make, but the result is worth it.

How long to cook chickenstomachs? Simple recipes usually contain this information themselves. Cooking time depends on the age of the chicken. So, cooking can take from twenty minutes to one and a half hours. In the process of cooking, it is worth checking the offal for softness with a fork or a toothpick. Boiled stomachs can be an excellent basis for first courses or for a hearty dinner.