Whiskey "Bomo": description, history, brand types, features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There has been a distillery on Islay since 1779, which is currently considered the oldest of all island distilleries. It is here that for over 200 years the excellent Bowmore whiskey ("Bowmore" or "Bomo") has been produced, which is the choice of men who prefer a real Scotch whiskey with a tough character. In every facet of this drink, you can find new original features - aromas of iodine and sea s alt, smoky and smoked taste, shades of heather - as if whiskey takes you to the real Atlantic. In this article, read about the features of Bomo whiskey, its original features that made this drink so popular.

Historical background

Whisky Bowmore or "Bomo" is made at a distillery located in Scotland, namely on its island western part near the lakeLoch Indal. A small factory was founded by an ordinary farmer David Simpson back in 1779. It was not the first such distillery on the island - even now there are 27 more distilleries involved in the production of the drink, but since then only Bomo has been able to survive, which makes it the oldest on the island. Now this brand has many millions of fans around the world, because the resulting drink has a strong aroma and great taste, as well as an unforgettable aftertaste that has not changed for more than two centuries.

As you can see, the history of Bowmore whiskey is very long. According to some reports, it is believed that this distillery was the very first to receive a real license for the production of scotch, that is, it became the very first legalized establishment that could produce single m alt whiskey.

The distillery remained in the hands of the family until 1880, until it was bought by James Matter, who slightly refurbished the distillery and brought it to a new level. From that time on, Bomo whiskey began to be sold throughout England and even imported into colonies like Canada, despite its high cost. In 1963, the building was again bought by Stanley Morris, who, however, did not own it for long. Now the distillery is owned by a large Japanese company, Suntory, which has spread the drink around the world.

Let's have a tasting

Like any original drink, Bomo whiskey is distinguished by its special taste and aromatic qualities, whichset him apart from the rest. Now it is directly recognized that this adhesive tape simply has no analogues on the market, since it has such a bright charisma that it simply overshadows them. Surprisingly, frequent changes of owners did not affect the taste at all, so it has been held for more than 200 years.

Now let's go directly to the description of whiskey "Bomo". The color of the original drink is always amber, unusually pure and rich. In the light, you can catch small golden notes in the color of the drink, which indicates that this is an elite and premium brand. The taste of the whiskey itself is quite mild, you can feel the spice and smoked aromas, as well as hints of honey and a little sweetness. However, the taste itself is well balanced and therefore expressive.

Notable for this drink is the aroma that can be felt immediately after opening the bottle. It is moderate and does not knock down the smell of alcohol, but strikes with the aromas of smoke and sea freshness. If you sniff well, you can also easily feel the aromas of various spices and peaty notes.

The difference between a fake and an original

Unfortunately, there are a lot of falsified alcoholic products on the market now, especially on the elite drinks market. Whiskey "Bomo" is also often counterfeited, so it is worth treating with great attention to detail to prevent buying a fake. First of all, you should pay attention to the following features:

1. The appearance of the bottle must be perfect - "Bomo" drinkpremium class, and therefore poor design may indicate a fake.
2. The bottle should be directed to the light and carefully examine the internal contents. Real tape should have a clear consistency without any sediment or haze.
3. Be sure to shake the drink a little and see if bubbles form in it. In quality whiskey, they will be quite large and will not fade for a long time.

Types of whiskey

Now on the shelves you can find four types of Bowmore brand whiskey, which differ from each other by years of aging. These include:

1. Whiskey 12 years old is considered the classic and most popular. It has a pronounced peaty taste.
2. 15-year-old whiskey after classical aging is left for another 3 years in barrels that are used to make Spanish sherry. It has an aroma filled with notes of raisins, cherries and citrus fruits. The taste is distinguished by the taste of roasted pine nuts and vanilla. It is recommended to add a little ice water to it before drinking, so the taste becomes even more harmonious.
3. 18 year old whiskey aged for a long time in real oak barrels.
4. Whisky aged 25 years in bourbon and Spanish sherry casks. It has a pleasant aroma with a trail of smoke. The taste is also very soft, fruity with hints of heather, hazelnuts and iris. The drink has the color of mahogany.

Submission Rules

Because Bomo whiskey ispremium drinks, you should carefully consider the rules of its tasting in order to get the maximum amount of pleasant sensations. First of all, it is worth remembering here that the drink cannot be served pre-poured, because, thus, it will subsequently be impossible to dilute it to taste. However, the most important thing here is to adhere to the temperature regime - the adhesive tape should have a temperature of about 20 degrees, that is, not be warm or chilled.

It is also worth remembering that this whiskey is not drunk to get drunk, it should be savored. To do this, you need to drink it in small sips, in each of which you need to feel the aroma and taste.

Flavour combinations

In fact, this whiskey is recommended to drink in its pure form, but if desired, it can be diluted with water or "Cola", as well as add dry ice. In addition, Bowmore whiskey can even be served at the table, however, to improve the taste, you need to prepare good snacks in advance. Smoked salmon or salmon are the best option, although the taste of whiskey also goes well with meat dishes, game and well-cooked seafood.

Interesting facts

Like any old drink, Bomo whiskey has a number of interesting production facts that make it original. These include:

1. Using only water from the Laggan River for the production of the drink, which additionally adds peaty notes and softness to the taste.
2. Almost all production at the distillery is donemanually - producers even cut peat themselves.
3. After the end of the distillation, the strength of the drink turns out to be 69 degrees, so the whiskey is slightly diluted before pouring into barrels, and it turns out to be 63.5 degrees.
4. The m alt used for production is dried in the traditional way over peat smoke for several hours, absorbing its aroma. The grains are mixed with an ordinary shovel.

Reviews

Judging by the reviews, Bomo whiskey can be called one of those drinks that have reached perfection in their taste. An original taste and a strong unforgettable aftertaste, an aroma that seems to take you to Scotland itself, forcing you to rest your soul. For more than 200 years, this drink has been pleasing its customers, and at the same time, the company does not reduce its turnover, preferring not to interfere with the original recipe with innovations. Now the distillery produces about two million liters of drink per year, which go not only to stores around the world, but also to royal palaces.

Conclusion

Few whiskey brands can please with such a rich history as Bomo whiskey. The distinctive features of this drink made it possible for him to break into the elite sector, receiving many awards. This scotch is the choice of real men who want to taste alcoholic goodness.