Moonshine tincture with pine nuts: technology and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-02 16:12

The benefits of pine nuts are known to many. This product contains valuable nutritional and healing properties. It turns out that not only nuts, but also shells have been used since ancient times for the preparation of vitamin supplements for livestock feed, the manufacture of fertilizers and even slabs for construction. In addition, the peoples of Siberia and the Urals have been making healing drinks from cedar fruits since ancient times, using alcohol solutions. How to insist moonshine on pine nuts and waste from them and where to use, we will consider in this article.

Chemical composition of pine nuts and shells

Many recipes use pine nuts with shells, and this is no accident. This product contains:

• fatty oils;
• easily digestible protein;
• amino acids – arginine, threonine, methionine, lysine;
• vitamins – B₁, B₂, B_{3, E, A, D;}
• minerals - calcium, phosphorus, iron, iodine, potassium,zinc, boron;
• carbohydrates – sucrose, glucose, fructose, fiber.

The main value of the product lies in the content of a large number of amino acids needed during the growth of the body. Traditional healers claim that daily intake of a teaspoon of tincture of pine nuts in moonshine, alcohol or vodka can protect against colds and many other diseases.

Fruit Selection

A full tincture can only be obtained from high-quality nuts. They must be whole, not eaten by insects and not covered with mold. To determine freshness, you need to pay attention to the following points:

• Size and Color - All nuts are roughly the same size and color with a black dot on the skin.
• Purity of the rind - except for a single point, it is clean.
• The core is even, rich, smooth - its dryness indicates staleness.
• Fresh fruit is heavy. Determined by the feeling of heaviness in the palm.
• Dark tip - indicates the staleness of the product.
• The standard size of an unpeeled nut is the nail on the little finger of a woman's hand.

Healing tincture of moonshine on pine nuts is obtained only from the harvest of the current year. The seller may claim that fresh cedar fruits contain a lot of resin, give the drink a special flavor and astringency, and therefore are not suitable for tincture and are harmful to he alth. But, having undergone preliminary preparation before use, fresh raw materials are freed from resins and give the best properties to the tincture.

Pine nut tincture

Pine nut tincture is used not only to improve the taste of alcoholic beverages, but also for medicinal purposes. Kernels and shells are a storehouse of useful substances that easily turn into alcohol. If it is not possible to harvest pine nuts yourself, then they can be purchased on the market both in shell and peeled. They are consumed fresh, added to salads, or you can prepare a tincture of pine nuts on moonshine, alcohol or vodka. The resulting drink contains a lot of necessary substances: essential oils, essential amino acids, antioxidants, vitamins and a large amount of minerals.

The tincture is perfect for people with gastrointestinal problems, weakened immune systems, to stabilize pressure, joint and skin problems. It tones the whole body, restores strength well after stress and illness, helps cleanse the blood and relieve swelling. It should not be used only by children, pregnant women and people with individual intolerance.

Healing properties of cedar seeds

Cedar seeds have a unique composition, high fat content and can help restore he alth and have a positive effect on almost all human organs. These properties are inherent not only in fruits, but also in alcohol tinctures. Cedar tincture will have a positive effect in the following cases:

• Compensate for the lack of calcium in the body - used for osteoporosis, recovery from fractures and dislocations.
• Will help in the fight against stressful situations,emotional and physical overload.
• Restore vision during surges and due to age.
• It will help as a therapeutic and prophylactic agent for tuberculosis.
• Improve the functioning of the digestive tract.
• Restore the he alth of hair, nails and teeth.
• Cleans and normalizes blood lymph.
• Increase potency, improve seminal fluid.

With all the positive properties, moonshine tincture with pine nuts has contraindications and is not recommended for use:

• If prone to blood clots.
• Sick of varicose veins.
• Pregnant and lactating women.
• Suffering from kidney and liver failure.
• Children.

To achieve a positive effect, the tincture is taken in a teaspoon, diluted with water, or 20 drops after a meal.

Preparation of cedar shells for tincture

To prepare pine nut shell tincture, first of all, you need to prepare high-quality raw materials. The healing properties of the drink largely depend on its proper harvesting. For tincture, high-quality home-made moonshine of double or triple distillation and passed through a charcoal filter several times is suitable. If desired, moonshine can be replaced with medical alcohol or vodka. The situation is more complicated with the shell, the process of removing it from the grain at home is not an easy task. To make it easier to peel nuts, you can use the following tips:

• soak in water and soak for 20 hours;
• scald with boiling water, leave for 10 minutes;
• freeze and crush with a rolling pin;
• fry at 120 degrees for three minutes;
• break with a hammer or crush with a spadefoot.

The finished shell, saturated with resin compounds and a strong cedar smell, is poured three times with boiling water, each time kept in it for five minutes. Next, the water is drained. When the raw materials are completely ready, you can start preparing the tincture.

Pine nut shell moonshine recipe

For tincture you will need:

• prepared pine nut husk - 1 cup;
• homemade moonshine - half a liter;
• honey or sugar - 3 tbsp. l.

Instruction:

• pour shells into a glass container;
• add honey or sugar;
• fill with moonshine;
• shake the vessel vigorously;
• put in a warm and dark place for 10 days.

When ready, shake the tincture well and strain through a cotton-gauze or charcoal filter. For storage, pour into a bottle with dark glass and put in the refrigerator or cellar.

Tincture of the shell on moonshine

According to this recipe, moonshine on pine nut shells will help restore blood circulation, heal joints. For its preparation you will need:

• nut shells - 1 cup;
• moonshine - ½ l;
• sugar - 1.5 tbsp. l;
• orange or lemon zest - 1 fruit:
• blackcurrant (leaves) - 2-3 pieces.

Step by stepcooking instructions:

1. Pour the prepared shell into a glass jar.
2. Add lemon or orange zest, currant leaves and sugar.
3. Pour moonshine and shake well.
4. Put the container in a dark, warm place for two weeks.
5. After the expiration date, filter the moonshine.

Store in a dark container in a cool place. Use for medicinal purposes, serve with a feast.

Preparation of pine nuts for tincture

The ripening period of pine nuts is September-October. It is at this time that they are harvested. When buying them on the market, you need to ask about the time of collection. Only fresh pale yellow kernels are suitable for tincture. Any other tone indicates that nuts cannot be used. In preparation, they are washed with cold water, debris is removed and poured with boiling water three times. Keeping it there for five minutes each time.

Thus, resin is removed from the surface of the fruit, which gives the tincture a bitter unpleasant taste and harms the digestive organs. The resin can be removed in another way. Nuts should be fried in a dry frying pan or calcined in the oven. But in this case, when overheated, the nutrients in the nuts decompose, and they lose their healing properties. The tincture becomes not medicinal, but simply with a pleasant taste.

Moonshine cedar "Biysk beekeeper"

Preparing moonshine tincture with pine nuts. For this you need:

• Take half a kilo of unshelled nuts, okayrinse with running water.
• Pour hot water over and leave for an hour.
• Drain the water and dry the nuts.
• Pour them with a liter of strong 85% moonshine and put them in a cold dark place for a month.
• Next, melt 100 g of flower dark honey in the oven and pour 750 ml of water over it.
• Filter the tincture and pour honey solution into it.
• Infuse for two more weeks.

Nut moonshine with honey taste is ready. It has a beautiful cognac shade and a pleasant taste.

Moonshine cedar "Siberian cognac"

Moonshine is prepared on pine nut husks as follows:

• Take a liter of moonshine made with yeast.
• Separate the peel from the kernels to make two glasses.
• Pour boiling water and hold for five minutes, drain the water.
• Repeat the procedure two more times.
• Dry the shell.
• Put it in a glass jar and fill it with moonshine.
• Close the jar and put it in a dark place for a month.
• Filter and add dextrose (grape sugar) to taste.

Cognac is ready to drink.

Moonshine "Altai Cedar"

To make a drink you will need:

• pine nuts - 100 g;
• black raisins - 50g;
• dextrose - 30g;
• moonshine - 3 l.

Cooking method:

1. Wash nuts and raisins.
2. Put them in a glass jar.
3. Pour three liters of moonshine.
4. Put in a dark place for a month.
5. Open jar and add to itdextrose.
6. Leave in a dark place for another month.
7. Filter the tincture and pour into dark bottles.

Store the finished product in a cool place.

Recipe for tincture of moonshine on the shell of pine nuts from the Altai Old Believers

To prepare the tincture, pre-carry out the appropriate preparation of raw materials. You will need the following ingredients:

• moonshine - 0.5 liters;
• nut shells - ½ cup;
• herbs: rosemary, oregano, thyme, peppermint or lemon balm - 1 sprig each.

Cooking:

1. Put shells and herbs in a glass jar.
2. Pour strong moonshine.
3. Close the lid and shake well several times.
4. Wrap the container with a towel and put it on the battery.
5. After 3-4 weeks, filter the content.

Store in the refrigerator, the tincture retains all its beneficial properties for a year.

Cooking moonshine

How to make moonshine with pine nuts? The manufacturing process consists of several stages. At the first, they prepare mash. For this you need:

• 0, 5 kg of sugar pour 2 liters of water, mix thoroughly. Pour 100 g of dry yeast on top. Cover the container loosely with a lid and put in a dark place.
• After a quarter of an hour, mix the contents.
• Take a large container and pour 10 liters of clean unboiled water into it. Add 5 kg of sugar and prepared yeast solution.
• To the resulting mixtureadd rye bread and 2 tsp. unrefined sunflower oil.
• Add 8 liters of water, mix everything, close and put in a dark place for a week.

Second stage:

• Strain the Braga and pour into the apparatus, and separate the initial fraction, which has an alcohol taste and smell.
• Having made the first distillation, for re-cleaning, pour the quality part of the moonshine back into the machine. First pour a small part of the moonshine into a glass and throw it out.
• Measure the strength with a thermometer, it should be about 60 degrees. Distill a third time and the base is done.

Third stage - infusion of moonshine with pine nuts:

• For cooking - take 50 g of nuts, 10 pcs. dried rose hips, a tablespoon of honey and sugar, 1 pc. cloves and a liter of moonshine.
• Pre-prepare nuts for tincture: wash, pour boiling water several times and dry.
• Put sugar, nuts, rose hips, cloves, honey into a jar. Pour moonshine, mix.
• For complete readiness, insist the mixture for at least two weeks, then mix, filter and store in a dark place.

How many pine nuts per liter of moonshine? According to this recipe, 50 g of nuts are enough for one liter of moonshine. When used in large quantities, the tincture will be tart.

Several shell recipes used in traditional medicine

In folk medicine, alcohol tinctures on the shell of pine nuts have long been used:

• Frominflammation in the oral cavity - add a tablespoon of tincture to a glass of cold boiling water and rinse up to six times a day.
• With hemorrhoids - fill the jar with shells and pour alcohol or moonshine. Close the container and put in a dark place for 10 days. Take 40 drops thrice daily.
• From urolithiasis - take a teaspoon, previously diluted in boiled water, a third of an hour before meals. The duration of the course is a month, a break of 30 days.
• To purify the blood and lymph - take a tablespoon three times a day before meals. Course - month.

When treating folk remedies, you should consult a doctor.

Conclusion

The famous cedar tincture is prepared with moonshine, vodka and medical alcohol. It is good because all the useful substances from the grain and peel go into an alcohol solution and are stored for a year. Recipes for making tinctures have been passed down from generation to generation for a long time. The drug is used internally and externally for numerous diseases. In addition to the fruits themselves, moonshine tinctures are also made on the pine nut husk. They are also widely used in traditional medicine.