Rice pasta: recipe, step by step cooking, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Most recently, a product with an exotic name "funchoza" seemed to the Russian layman a terrible and incomprehensible invention of Chinese culinary specialists. However, today it is unlikely that you will surprise anyone with rice pasta. Moreover, a mysterious dish with an equally mysterious name has become a fairly frequent guest on our tables.

Rice flour noodles were invented in China. Currently, this product is an integral part of the grocery assortment of any European store, where you can always find it in the form of shells, spirals, round vermicelli or classic noodles.

Benefit or harm

Is rice he althy? Undoubtedly. Rice pasta contains vitamins and minerals. If the noodles are made from brown rice, then bran also remains in it, which improves digestion. The product is very nutritious. Even a small portion can provide energy for a very long time.

Rice itselfnoodles are high in calories. And if you add fatty gravy to it, then you can forget about dietary nutrition. In addition, Asian cuisine is known for its spiciness. Therefore, if you can not eat fatty and spicy, then it is better to abandon the traditional dishes of Chinese and Japanese cuisine.

Rice noodles are good in various salads and soups. By choosing the right products, you can easily reduce the calorie content of this dish. And you can just follow the principle of compliance with the measure in everything. A sensible approach to nutrition is the best way to eliminate problems with extra calories.

How to make rice pasta

The easiest way to buy them. But it is much more interesting to cook this original dish at home.

• Take rice, wash and dry.

• Grind it in a blender until flour.

• Pour half a kilo of the resulting rice flour into a container, making a notch in the middle of the hill.

• Whisk 3 eggs with a pinch of s alt and pour into this well.

• Prepare the dough by mixing thoroughly and covering with a napkin. In this form, it should lie down for 20 minutes.

• Tear off small pieces of dough by rolling them as thin as possible. The resulting layers should be transparent.

• Leave blanks for half an hour.

• Then roll and cut them into thin noodles.

• Unroll the dough strips and dry.

A few words about how to cook rice pasta.

The cooking process is simple: just boil them for a couple of minutes in s alted water.

There is a faster way: "steam" the pasta, pour hot water for 10 minutes. Once the noodles are ready, they need to be washed well, otherwise they will stick together.

What dishes can be prepared with this unusual ingredient?

Here are some easy rice pasta recipes with photo results.

Chicken noodles

1. Prepare chicken broth by boiling half of the chicken in 2 liters of water. At the end of cooking, you can add a small ginger root.

2. Chili pepper (1 pc.) Cut into thin strips, after removing the seeds, red onion (1 pc.) - in half rings, leeks (1 stalk) - in circles.

3. Place rice pasta in a saucepan, add water and cook for a few minutes. Then rinse.

4. Remove the cooked chicken from the broth, remove and cut into pieces. Add the cooked vegetables and meat to the broth. Simmer for 10 minutes.

5. Arrange the noodles on plates, pour over the broth, sprinkle with finely chopped herbs. You can add soy sauce.

Vegetable soup

1. Grate 2 carrots and cut a glass of green beans. Put the vegetables in boiling water (one and a half liters), add a couple of bay leaves and cook for 5 minutes.

2. Break 100 g of noodles and throw into the pan.

3. Put a bunch of chopped sorrel into the broth.

4. Add s alt, pepper, your favorite spices.

5. Pour the soup into bowls and sprinkle with herbs.

Also, rice pasta makes very satisfying and tasty second courses.

Shrimp noodles

1. Put 400 g of noodles in a deep bowl, pour hot water and leave for 10 minutes.

2. Fry 300 g of peeled shrimp for 10 minutes with the addition of butter. They should be golden and crispy.

3. Take a tablespoon of water, one and a half tablespoons of soy sauce, a pinch of ginger, a teaspoon of lemon juice and sugar. Mix everything.

4. Place the noodles in a colander, drain and dry slightly.

5. Transfer the finished dish to a plate, pour the sauce and garnish with shrimp on top. You can also sprinkle with herbs.

Noodles with omelet

1. 180 g of noodles must be poured with boiling water.

2. Meanwhile, chop 100 g of cabbage and half of one carrot.

3. Heat a frying pan with a little butter and fry the vegetables for two minutes. Then add the soy sauce, simmering the mixture for another 3 minutes.

4. A quarter cup of milk, an egg, 1 tbsp. beat a spoonful of flour and a little s alt with a mixer.

5. Fry the omelet for a few minutes.

6. On one half of the finished egg pancake, put the prepared vegetable and noodle filling, and cover the other half.

7. Fry in a covered pan for another 5 minutes.

Rice pasta salads have an original savory taste.

Funchoza with cucumber and carrots

1. Noodles (100 g) pour boiling water, put in a colander and dry.

2. Grate carrots and marinate in Korean dressing (1 package).

3. Grind the cucumber into thin strips.

4. Combine all products, mix and pour over soy sauce.

5. Grind 2 cloves of garlic, add a couple of tablespoons of olive oil to it and dress the salad.

Dish with vegetables and chicken

1. Boil 100 g of noodles, dry and mix with a tablespoon of sesame oil.

2. Cut 100 g boiled chicken meat and sprinkle with black pepper.

3. Take half of bell pepper, carrot and eggplant, 2 medium champignons - all cut into strips.

4. Grate a piece of ginger (1 cm), crush the garlic (1 clove) and finely chop the chili pepper (to taste).

5. In a hot pan, add a large spoonful of peanut butter, fry the garlic, chili, ginger. Fry for a few seconds on high heat.

6. Now add all other vegetables, frying them for 2-3 minutes.

7. Pour the sesame soy sauce into the vegetables and cook for another minute.

8. Put noodles, meat, and hot vegetables on top in a salad bowl.

So you learned how to cook rice pasta. Now don't forget to add this product to your diet. It makes a great addition to any menu. Noodles go well with meat, fish, seafood, vegetables. And salads with rice pasta will really surprise your guests with their original look and spicy taste.