2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Monin makes excellent syrups. This is another product of France, which she generously shares with the whole world. And it all started back in 1912. It was then that Georges Monin founded his company, which today is a member of the IBA.
Along with syrups, this organization also produces light alcoholic drinks. For more than a century, the company has not lost its positions. Monin cocktail syrups are recognized by bartenders in 32 countries as the best. What is the secret of such popularity? Syrups go on sale and are sold out instantly, and people demand more and more. What kind of miraculous elixir did the French invent, which fell in love with everyone without exception?
- A huge range of flavors and aromas Monin. Syrups can have both a regular, classic flavor and a unique one. For example, grenadine, gingerbread, lavender. Here everyone will find something of their own. After all, more than 50 different flavors are produced.
- The composition of any drink includes only natural ingredients and pure spring water. You won't find any preservatives.
- Another attractive featureMonin products are fat-free syrups.
- By purchasing a bottle of Monin syrup, you will enjoy the amazing taste for a long time. After all, syrups have a high concentration, and, therefore, a very small amount is required to make coffee, a cocktail, a dessert. But this will in no way affect the richness of taste.
- According to Chekhov, everything in a person should be perfect. According to the French, a cocktail should show chic in everything. That is why Monin offers syrups in bottles of unique design. Amazingly shaped, specially designed containers made of glass or plastic with multi-colored stickers simply attract the eye. It is impossible not to pay attention to them.
Therefore, they can easily be added to diet shakes to sweeten the monotonous taste. In addition, they increase the biological value of any drinks.
In addition to making cocktails, syrups are sometimes added to coffee. There is a special line of flavors specifically for this drink. Let's dwell on some of them.
- Vanilla syrup goes especially well with latte.
- Hazelnut syrup goes well with dairy ingredients. It can be used with espresso by adding a thick mass of whipped cream.
- Gingerbread syrup was recognized as a winter flavor. It goes well with chilled coffee. It can also be added to cocoa.
- Chocolate Syrup Turns Ordinary Mocha Into Nectargods. To enhance the taste, you can add a little mint syrup. But gourmets say that even without the last ingredient, the drink turns out to be excellent.
- Caramel syrup is commonly used by those who love fruit flavors. It gives coffee a special aroma and aftertaste.
By the way, nutritionists recommend taking about 15 ml of syrup for one serving of coffee. Many people wonder how much such a pleasure as Monin syrup costs. The price for it is quite acceptable, and, given the fact that it is consumed very slowly, we can safely say that anyone can afford it.
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