Recipe for homemade Duchess lemonade

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A children's party is planned, in honor of a child's birthday or just a family holiday? In this case, the question arises sharply, what is tasty and at the same time useful to treat little guests? In this article, we will try to answer it. Of course, natural foods and drinks are the least dangerous. Compote, fruit drink, boil? But this is the last century, and these drinks look dull on the festive table. Therefore, we propose to put Duchess lemonade prepared by hand on the table. This drink not only tastes good and looks beautiful, but is completely harmless for children with allergies to dyes and preservatives, which are increasingly common in modern realities.

The story of lemonade

This wonderful drink, so beloved by children and adults, was born in Paris. In those days, France was ruled by King Louis Bourbon, who was one of the first to taste this drink. Of course, the drink we are used to is different from what they drank at the court of the French crown. Then the lemonade was not carbonated and consisted of only three components: water, sugar and lemon juice.

In Russia, the appearance of lemonade is associated with the name of Peter the Great. And the appearance of gases indrinks are associated with the invention by Joseph Priestley in the 18th century of the saturator, which saturates water with carbon dioxide.

Duchess lemonade calories

Any lemonade is, first of all, a carbonated drink, which contains carbon dioxide, which creates bubbles that hit the nose. In Soviet times, siphons or soda slaked with citric acid were used to create these same bubbles. However, soda spoiled the taste of the drink, so over time they began to use sparkling water with syrup.

It is worth noting that the calorie content of homemade Duchess lemonade is small. Only 24 kcal per 100 g of drink, while 12 g are carbohydrates. To reduce the calorie content of the drink, you can use sweeteners or not sweeten it at all.

Easy lemonade recipe

This is a fairly simple, but very tasty recipe for Duchess lemonade. So, for its preparation you will need the following ingredients:

• 300 ml pear juice;
• 50ml lemon juice;
• 100g sugar;
• 350ml sparkling water;
• pack of vanillin.

Cooking method:

1. First of all, you need to boil the syrup. To do this, prepare the fruit. We sort and leave only whole fruits without damage. Cut the pears into small pieces, squeeze the juice out of them.
2. Then we cover some of the juice with granulated sugar and add a little vanillin, just to enhance the flavor.
3. Put the liquid on the fire and cook for a few minutes.
4. As soon as the juice boils,stir it for 3 minutes and remove.
5. Cool the resulting syrup.
6. In the other part of the juice that is not boiled, add the juice of one or two squeezed lemons.
7. Mix sparkling water, syrup and juice.

Especially nice to drink this drink during a hot period of time with ice and an extra slice of lemon.

Cooking "Natakhtari"

In the previous recipe, we looked at the classic look of lemonade. However, today there is a fairly large version of this invigorating drink among different peoples of the world. "Natakhtari" as one of them. This is the Georgian version of lemonade.

So, what is Georgia most famous for? Mineral natural springs, seaside resorts, clean mountain air. It was in such a beautiful environment that this wonderful lemonade was born. It contains natural fruits and mineral water from mountain springs. Such a drink is a medicine in itself. The presence of mint adds an elusive zest to the recipe. In addition, the composition of the drink strongly resembles the traditional version of Duchess lemonade.

Required ingredients:

• 1 kg Duchesse pears;
• 250g icing sugar;
• 2 liters of mineral water;
• fresh mint leaves.

Cooking algorithm:

1. You need to grind the mint with powdered sugar into gruel and brew with boiling water in a thermos for an hour.
2. Then prepare pear syrup with powdered sugar and water. This particular variety of pears is recommended, because it is distinguished by its special sweetness andjuiciness. Making fruit puree.
3. Mix the finished mass with strained infusion and powdered sugar. We get a ready-made concentrated infusion, very thick in consistency.
4. “Natakhtari” is prepared from pear concentrate and mineral water just before serving. To do this, two-thirds of the pear-mint mixture is diluted with mineral water. To do this, it is better to buy a good mineral water from Georgia.
5. For a large company, the drink is diluted in a larger container immediately and must be closed with a tight lid.

The drink is served chilled, pre-garnished with mint sprigs.

Italian Lemonade

The Italians did not stand aside and created their own version of the pear drink. The Italian version of Duchess lemonade is made with exotic fruits such as grapefruit and mango. Thanks to these components, a drink with an unusual, tonic taste is obtained.

Required products:

• 1 ripe grapefruit;
• 2 large pears;
• 1 small mango;
• a glass of raspberries;
• sugar syrup;
• lemon juice.

As in the previous recipe, a concentrate of fruits and berries is first prepared, which is diluted with highly carbonated water. This version of lemonade is lavishly garnished with fruit pieces and whole raspberries.

Duchess Lemonade, prepared by hand, will be a wonderful drink that quenches thirst in hot weather, as well as the main decoration of the table both at a children's holiday andadults.