Silicon peas and recipes from it

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Summer and the beginning of autumn for all housewives is a fertile time. The abundance of vegetables makes it possible to please the family with a mass of unexpected, savory and simply original dishes. In this respect, green peas give a huge scope for imagination. From it you can build an unimaginable variety of a wide variety of dishes: from snacks to full meals. And nutritious, and fragrant, and insanely delicious. One can only sympathize with those who, due to medical restrictions, cannot taste these tempting dishes.

Oriental snack

Frankly speaking, green pea recipes are varied and capable of providing all three courses on the table. But let's start with the minimum requirements regarding ingredients. You will get just wonderful green peas, suitable as a companion to any breakfast / lunch / dinner, if you add only accompanyingcomponents.

In three tablespoons of oil, preferably olive oil, a clove of garlic is squeezed out. Green peas in the amount of half a kilogram are distributed over a baking sheet and spilled with the resulting composition. The tray should rest under the grill for about five minutes. This time is enough to combine a quarter cup of your favorite soy sauce with a quarter of a spoonful of sesame oil, a couple of drops of the hottest sauce (or squeezed from chili), a little sugar and two tablespoons of dried sesame seeds. Peas topped with this dressing make a great accompaniment to any meal - or as an appetizer for holiday spirits.

Wonderful summer soup

Okroshka and botvinniki are good and tasty, but rather monotonous. It's time to remember about green peas and build a light first course out of it. You will first have to cook a little less than a liter of vegetable broth. At the moment of creating a masterpiece, a generous bunch of sorrel, a little leek and four sprigs of mint are washed. Greens need to be chopped. A pound of green peas is washed: if the tips are hard, they need to be cut off. Green onions are fried in oil with two chopped garlic cloves. Then the broth is poured in. When it boils, the pods are laid and slowly boiled for about ten minutes. The rest of the greens are added next. The soup is cooked for three minutes, passed through a blender, peppered and s alted. After a good cooling, it is served to eaters with the addition of sour cream.

Wonderful casserole

Great peas cooked with other delicious vegetables are perfect for any dish. This dish does not require any high cooking skills or intricate ingredients. On a greased baking sheet, young pods are laid out and slightly s alted. Halves or plates of garlic are placed on them. Then come the circles of tomatoes, and the top layer will be slices of s alted and peppered potatoes. For juiciness, a ladle of broth is poured into a baking sheet. Recommended chicken, but with vegetables it will turn out quite well. The sheet is removed for a third of an hour into the oven, and about five minutes before it is removed, the casserole is sprinkled with grated cheese. No one will refuse such a side dish. Not only that, those sitting at the table will also ask for more!

And we won't be left without a salad

No menu can be considered complete if there is at least a small salad bowl next to the main bowl. And at the height of the vegetable season, green peas must be present in it. Pretty appetizing salad will be prepared like this.

Pea pods, sorted and washed, are poured over with boiling water. White asparagus is stripped of its rhizomes, scalded and sliced. Bell peppers and heads of broccoli crumble, smeared with sunflower oil and grilled. All this is combined in a salad bowl, flavored with soy sprouts and a lot of chopped greens. For dressing, oil (olive), s alt, crushed garlic and pepper are combined.