Dagestan afar: cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you are tired of monotonous dishes, start studying the recipes of the national cuisine of various peoples of the world. In them you will find a lot of interesting and original. Today we will talk about pastries called "afar". The recipe for these pies consists of various fillings and a simple lean dough. Afars are fried in a pan without oil. They are cooked with meat, pumpkin, nettles, herbs, eggs, potatoes and even radishes.

Dagestan cuisine recipes: afars with meat

Let's start with the most favorite filling - meat. For this recipe you will need:

• water - glass;
• flour - 2 cups;
• s alt;
• vegetable oil;
• mince (beef with pork or lamb with tail fat);
• bow;
• pepper, s alt.

Knead the dough from water, flour, a pinch of s alt and a few tablespoons of oil. It should be tough in texture. Divide it into small balls, each of which needsroll out into a thin layer. Mix minced meat with finely chopped onion. S alt and pepper well. This dish "loves" pepper, so don't be stingy. Put the filling on half of the rolled cake, cover with the other half and pinch the edges. Heat up the pan. Don't add oil. Lay out the dough with the filling and fry, periodically turning from one side to the other. Melt the butter and generously brush the baked afar. Recipe implemented. The dish can be served both hot and cold.

Afar. Recipe with egg and herbs

For the next cooking method you will need:

• one egg for stuffing;
• a bunch of fresh green onions for stuffing;
• 2 cups flour for dough;
• onion head for stuffing;
• glass of water;
• for dough and stuffing, a couple of tablespoons of sunflower oil;
• 200 grams of cottage cheese for stuffing;
• a few tablespoons of sour cream for the filling;
• s alt for dough.

How to cook afar

Start the recipe with kneading dough. Mix water with flour, s alt. You can add a couple of tablespoons of vegetable oil for better elasticity. After that, roll out the dough as thinly as possible. Make the filling: finely chop green and onion, mix with cottage cheese, sour cream, butter and boiled chopped egg. Mix well. The stuffing should be soft. Roll out the dough into individual thin pancakes. Put the filling on each half,pinch off the edge. Bake without oil, in a dry frying pan. As soon as a golden crust begins to form, remove the afar from the pan. Brush each pie with butter.

Lenten afars with potatoes and mushrooms

Cook lean afar. To do this, take:

• a few medium potato tubers;
• head of onion;
• frozen, dried or fresh mushrooms.
• for dough products as in the previous recipe: water, s alt, flour, a little oil.

Knead the dough. Defrost the mushrooms or soak them in water if they are dried. Finely chop the onion. Spasser it in oil. Boil potatoes, make mashed potatoes. You can add butter, egg and milk if you are cooking non-fast afars. Finely chop the mushrooms and fry with onions. Then mix mashed potatoes and onion-mushroom overcooking. Spread the filling over the thinly rolled dough. Pinch off the edge. Fry in a dry pan. You can grease afars with sunflower oil.