2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Not a single feast, not a single event or event, as a rule, is complete without alcoholic beverages. Yes, it has long been customary in Russia, and even in fairy tales it is said that the guest drank honey-beer. Well, honey and beer are, let's say, low-alcohol drinks, and during a feast, and not only a feast, it is customary to drink something stronger, such as vodka or cognac. And what is better, cognac or vodka … What to choose? Let's look into this issue in more detail.
Assortment
To say that the choice of drinks among cognacs and vodkas is extensive is to say nothing. Another thing is that in the percentage of what is on the market, that is, the original and the fake, there will be an average of 30% to 70% in favor of the surrogate. There is nothing surprising here, because at all times there have been dishonest businessmen who want to invest the minimum and get the maximum profit.
Well, on the other hand, there is the issue of price. If a person does not have the opportunity to buy an exclusive expensive product, he is not very concerned about the question of which is better:cognac or vodka. He buys a counterfeit, if possible, of good quality and flatters himself with the hope that he bought the original inexpensively. Moreover, if we are talking about cognac, then this drink can only be made in France and produced in the province of the same name. Everything else is brandy.
Things are simpler with vodka, as many of its worthy brands are produced by a domestic manufacturer. These are "Stolichnaya", and "Finland", "Crystal", "Russian Standard", etc. Yes, and the so-called domestic cognacs of decent quality are also on sale at least a dime a dozen.
So after all, what to choose? Where to focus your attention? Let's take a look at the production process of these drinks
Composition and production process of drinks
Everyone knows that the answer to the question of what is stronger: cognac or vodka is one. Their fortress is 40 °, although aged cognacs can be 42 °. But this is not so significant, but the technology for the production of these drinks is as follows.
Vodka:
- According to GOST standards, water is being purified.
- Further, rectified alcohol is mixed with this purified water in appropriate proportions.
- The resulting mixture is passed through special carbon or starch filters.
- Further, additional ingredients, such as flavors, etc., can be added to the drink.
- The resulting mixture is again passed through the filters, bottled and closed.
As you can see, the cooking process is extremelyis simple, and the quality of products primarily depends on the quality of alcohol. As for the question of how and from what cognac is made, everything is much more complicated there.
Cognac:
- The grapes of certain varieties are harvested, after which the juice is immediately squeezed out of it.
- The resulting material is poured into large containers, where it is fermented.
- Further, the resulting wine is settled in special yeast sedimentation tanks.
- The resulting mixture is distilled in copper equipment in such a way that no more than a liter of future cognac is obtained from 10 liters of wort.
- Cognac is aged in oak barrels for a long period, acquiring useful substances, taste, color and aroma, which is inherent in this drink.
- Further, additional ingredients are added to cognac, it is bottled and sealed.
As you can see, the complexity of making these drinks differs significantly, and the price for them will also have a big difference.
Usage rules
By and large, comparing cognac and vodka is not entirely correct, these are drinks of a completely different class, and they drink them, as a rule, for different purposes. Vodka is drunk, one might say, more because of the result, that is, intoxication, thanks to which a person is liberated, becomes more sociable, it is easier for guests at a holiday to find a common language and, as one well-known advertisement said: “The conversation flows like a river, and everything in your life - right . The main thing is not to overdo it with this degree of intoxication. And the secondan alcoholic product, in this case vodka, must be of good quality, otherwise the next morning, visitors to the feast may feel, to put it mildly, not in the best way.
As for the use of a grape drink, and we already know what cognac is made of, they drink it more to enjoy the process of consumption. Enjoy its taste, bouquet, aftertaste. It is better to drink cognac in a small company for a quiet, measured conversation, eating a chocolate bar, lemon or just with coffee and a strong cigar, which most fully sets off the aroma and taste of cognac.
Of course, preferences vary. Someone likes to drink cognac in one gulp, and someone prefers to savor vodka in a small company for a measured conversation. Here, as they say - the taste and color …
Effect on the human body
Under the influence of vodka or the same cognac on the human body, the first thing to be understood is intoxication. And it doesn’t matter which is better: cognac or vodka, they have the same degree, and intoxication will come at the same time. Unless you can still savor cognac for some time and not feel obvious signs of its effects, and drink vodka in one gulp, and the first signs of intoxication are usually felt after a couple of glasses.
Further, it should be understood that the impact of strong alcohol on the human body varies significantly and directly depends on the state of he alth of this organism, the rate of metabolic processes occurring in it, and other individual characteristics. If aone person tolerates the effects of alcohol with virtually no consequences for the body, then another can suffer greatly from their abuse, very quickly become ill with alcoholism.
And if a person is on a diet and he is interested in what is more nutritious: vodka or cognac, then we can assure you that there is no difference between these drinks in this regard. The main thing is to stick to moderation and not abuse excessive amounts and frequency of use.
Vodka, brandy and soft drinks
There is one more question to consider. Vodka with cognac are strong spirits. And there is also a huge number of low-alcohol drinks. Some people like to use them to drink vodka, which is highly discouraged.
Some believe that the use of low-alcohol products has less effect on the body, and you can drink more of them, which is also completely wrong. Some types of low-alcohol drinks are used to make cocktails based on vodka or cognac. We can say with confidence that high-quality drinks from the category of low-alcohol drinks, when consumed in moderation, will not bring any more or less harm than moderate consumption of the same vodka or cognac.
A few words in conclusion
And finally, I would like to say that no one will definitely answer the question of what is better - vodka or cognac. It's all a matter of taste and personal preference. The most important thing is reasonable moderation in the consumption of alcoholic beverages, and thenyour body will not suffer, and you will get real pleasure from using them.
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