Pasta with sausages in a slow cooker: description of the dish, cooking method

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta with sausages in a slow cooker is a dish that is almost impossible to spoil. That is why it is recommended to prepare novice housewives. It is also a very convenient option for those who simply do not have time to prepare complex dishes. Not only is it simple and quick to prepare, but it is also very tasty and quite satisfying. And what a universal! Pasta with sausages in a slow cooker can be served for dinner, lunch, and breakfast. This dish will please the husband and the children will like it.

Kids love this dish very much. Especially if you buy vermicelli of some fancy shape. But if you need to cook pasta with sausages in a slow cooker for a child, then it is better to approach the choice of ingredients with all seriousness. Firstly, vermicelli must be made only from durum wheat, and secondly, sausages must be of the highest quality.

Recipe for pasta with sausages in a slow cooker

To prepare such a dish you need very little:

• pasta - about 400 g;
• two sausages;
• two eggs;
• butter - tablespoon;
• s alt and herbs to taste.

Pasta with sausages in a slow cooker can cook even a teenager. So you can safely proceed.

Cooking process

1. To start, put the pasta into a bowl, and then pour water so that it covers them a little.
2. Now you need to add s alt, mix and turn on the miracle stove in the “Steaming” mode.
3. Cooking time depends on the variety of vermicelli and the model of the unit. It usually takes ten to twenty minutes.
4. You need to place a steaming container on top, put sausages, well-washed eggs in it and you can go about your business until the set time has passed.
5. When the pasta is ready, you need to add butter to them.

Everything, the dish is ready! It remains only to clean the testicles and arrange everything on plates. You can decorate the dish with fresh herbs.

Pasta with sausages in a slow cooker is very easy to prepare, but this dish will delight you with its excellent taste and completely relieve hunger. The meal can be served with a salad of fresh or pickled vegetables.

Pasta with sausages and herbs

The ingredients are fairly simple and don't need precise proportions. The quantity is determined only by your appetite and the number of eaters:

• pack of pasta;
• sausages;
• vegetable oil;
• parsley.

Let's start the process:

1. Sausages need to get rid of the skin and cut into rings.
2. Set the multicooker to the "Frying" mode to heat it up, then grease the bowl with oil and put the sliced sausages in it.
3. Switch the miracle oven to the "Extinguishing" mode for five to seven minutes. As soon as the sausages are lightly browned, you can add vermicelli to them and pour boiling water over it all so that half of the pasta remains above the water.
4. S alt everything, mix and close the lid.

After three minutes, it is worth looking into the multicooker and mixing the contents. And after the signal, the dish is ready. It can be laid out on plates and decorated with herbs.

Macaroni with sausages and cheese

Ingredients:

• 300g pasta;
• 5 sausages;
• 100g cheese;
• 1 liter of water;
• tablespoon vegetable oil;
• s alt to taste.

Cooking method:

1. First, oil is poured into the bowl, then water and all this is s alted.
2. Set the "Cooking" mode and boil water.
3. Pour the pasta into the bowl and cook it for about ten minutes, and then rinse thoroughly under running water. For this, it is best to use a colander.
4. The multicooker bowl must be lubricated with vegetable oil and put sausages cut into 2 equal parts there.
5. The cheese is chopped on a coarse grater.
6. Now the miracle oven must be switched to the "Frying" mode and cook sausages under a closed lid for about five minutes.
7. The sausages are turned over, pasta is put into the bowl and all this is covered with hard cheese.
8. The slow cooker should be left in the same mode and the dish should be cooked for another five minutes, after which it can be served.

Bon appetit!