Recipes for pasta dishes with potatoes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The combination of pasta and potatoes cannot be called standard. Nevertheless, dishes from these seemingly incompatible products turn out to be delicious. In fact, they resemble dumplings, where pasta is the dough, and onions and potatoes are the filling. In our material, you will learn how to cook hearty and tasty delicacies from these ingredients.

Quick Pasta with Potatoes

This hearty treat will always help busy housewives, because it will take no more than 35 minutes to prepare. In addition, it contains the simplest products. So, to prepare the dish, boil pasta (300 grams) in s alted water.

While the products are cooking, take care of the vegetables. Peel and cut 4 medium potatoes and boil them until tender. Drain the water from the vegetables and mash them well with a fork. Set the puree aside. Peel one medium onion, cut it into cubes and fry until golden brown in 1-2 tablespoons of refined sunflower oil.

Cooked pastathrow it in a colander. After that, add potatoes, onions, a piece of butter to the products and mix the mixture well. Sprinkle the finished pasta with potatoes with black pepper and serve. If desired, this dish can be made spicier. To do this, put some grated cheese on top of the treat.

Pasta with potatoes and meat

This combination of products is hearty and tasty. In addition, the preparation of delicacies takes a minimum of time and effort. Therefore, if you don’t know how to feed a hungry husband after work, then be sure to try this pasta recipe with potatoes and meat. Especially since it includes affordable products.

List of ingredients:

• Pasta - 200g
• Medium potatoes - 3 pcs
• Beef or lamb - 200g
• Medium bulb.
• One carrot.
• A few tablespoons of vegetable oil.
• S alt, any seasonings and spices, fresh herbs optional.

The cooking process is simple, even an inexperienced hostess can handle it. But in order not to get confused and not spoil the dish, follow the instructions below:

1. Rinse the meat thoroughly, remove the veins, if any, and cut into small cubes.
2. Peel the onions and carrots, cut the vegetables into strips and fry in a saucepan in vegetable oil for 5-7 minutes. Add meat and simmer the mixture until half cooked.
3. Cut the peeled potatoes into cubes and add to the meat.
4. Add a liter of water to the saucepan orbroth. Add spices and s alt and simmer covered for 15-20 minutes.
5. Pour the pasta into the potato-meat mixture and cook until fully cooked.

Serve the finished dish with simple vegetable salads.

Delicious soup

The first courses of pasta and potatoes are lighter, but at the same time hearty and tasty. Therefore, they are happy to gobble up not only hungry husbands, but also children. And if you cook a dish with products in the form of letters of the alphabet or animals, then little gourmets will take on a delicacy with a vengeance.

So, to prepare a hearty soup with meat, potatoes and pasta, stock up on the following products:

• Medium bulbs - 2 pcs
• Medium potatoes - 7-8 pcs
• Pasta - 150g
• Meat on the bone - 400g
• One large carrot.
• S alt, favorite spices and herbs.

In the original recipe, it is recommended to use lamb or pork for soup. But if you do not have this type of meat, then replace it with chicken. This will not affect the taste of the dish. But don't use pork. This will make the soup too heavy and greasy.

So, when all the ingredients are prepared, let's start cooking our wonderful soup. First, throw the meat into water and bring to a boil. Don't forget to skim off the foam and reduce the flame. While the meat is cooking, peel all the vegetables. Chop onions and carrots into strips, and potatoes into small sticks.

When the meat is cooked, add to itchopped vegetables and cook the mixture for half an hour. After the set time, add pasta to the soup. Cook the dish for another 15 minutes, remembering to stir occasionally. Pour the resulting soup into bowls and sprinkle with herbs for decoration.

Helpful tips

To make pasta with potatoes as tasty and appetizing as possible, use durum wheat pasta when cooking. They retain their shape during heat treatment, and do not lose their taste and color. In addition, such products are characterized by a high content of nutrients, protein and simple carbohydrates. When it comes to pasta shape, choose small flowers, bows, scallops, or rings for potato recipes.