What is dal and how is it prepared?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Food is one of the things that no person on earth can live without. Many make up a diet and maintain it for a certain period of time, but there comes a time when you want something new. Dishes from other countries will help diversify food. For example, Indian food is quite interesting in taste and easy to prepare. Many are interested in what gave. In fact, this is one of the popular and savory dishes of the eastern country. This is a traditional spicy soup based on boiled legumes.

Origin of the dish

Dal soup is the national dish of India, which is very easy to prepare, and you can enjoy the taste for as long as you like. In addition, it contains many useful substances and vitamins. For example, soup contains a lot of protein and can be combined with different ingredients. Tomatoes, garlic, lemon juice, coconut milk, curry and more are often added to it.

In order to understand what dal is, it is enough to decipher the name of the dish. It means "beans". Thus, starting to cook, the inhabitants of India choose their favorite variety of this plant and make it a real culinary masterpiece. Most often, puree soup can be found in places such as Pakistan,Bangladesh, Sri Lanka, Naples, and this is a modern mistake, because you need to cook an amazing dish in every country. It is he althy, simple and extremely tasty. Hot soup can be prepared in various ways, you just need to choose the one that suits you best.

The essence of soup gave

Together with the question of what gave, another one arises. How to cook it? The bottom line is that the beans with vegetables must be boiled so that it is possible to mix everything into a puree. Naturally, spices need to be added to the dish - this is an integral ingredient in Indian cuisine. Thus, cooked beans will replace any meat (in terms of vitamin content) and feed everyone around. India is a country where everyone adheres to the principles of vegetarianism, so people spent a lot of time creating dal soup.

It is also interesting that there are a lot of varieties of beans, but red varieties are preferred, followed by green and black fruits. It is most useful to eat dal soup in the summer, when it is really hot outside. The dish perfectly saturates, while in winter it also allows you to warm up.

Basic Cooking Rule

There are certain rules and principles to follow. The first is the preparation of the beans. Fruit must be soaked before cooking. You should also make ghee butter (from butter). And finally, Indian cooks and locals roast the spices before adding them to the beans. As for vegetables, you can add carrots, onions, garlic, chili peppers, tomatoes, coriander, cauliflower to the soup.cabbage and more. In fact, there are no specific restrictions, the culinary himself has the right to choose the ingredients for his dish.

The secret of India's national dish

Indians know that spices are the main ingredient in dal soup. The recipe is very simple, and some ingredients can be changed. But everything related to spices is non-negotiable - this is the main element, indispensable in the cooking process. After frying them in ghee oil, they should stand for a while. You can add spices only at the end of cooking. Ginger, garam masala, turmeric, s alt, asafoetida and cumin are put in a classic soup. You can also add curry leaves, black and white pepper, coriander, nutmeg, dried garlic, mustard seeds, chili powder, Malabar cinnamon leaves.

To make ghee you will need butter. It is heated, the foam is removed and spices are fried on it. In this case, a certain sequence must be observed. First, cumin is fried, then ginger, garlic, coriander and a mixture of garam masala. It is necessary to constantly stir the contents, the cooking time should not exceed 1.5 minutes. Not adhering to elementary rules, the cook may end up with burnt spices.

Cooking recipe

When it became clear what gave, we will tell you about the recipes for making puree soup. As ingredients, you need to take 200 g of beans of any variety, 2 liters of water, s alt, 5-7 tbsp. spoons of ghee oil, spices. To prepare the dish, you will need 3 tsp. turmeric, 2 tbsp. l. garam masala, 1 coconut. If not, you can addcoriander, cloves, cardamom, nutmeg, black pepper.

So, first you need to rinse the beans well and sort out the dirt. Then you should boil water and, having s alted it, cook them for about 30 minutes. After completing this stage, you need to fry all the spices in ghee oil (observing the sequence). You also need to add vegetables there and wait until the mass turns into a sauce. Add the resulting mixture to the beans and cook until tender with coconut milk. It is recommended to let the soup brew for five to ten minutes. Now it is obvious how to cook gave. Everything is very simple! Try to cook it, especially since it is not too difficult to find the right products. You will definitely like it.