How to make Anacom salad?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What to do if guests unexpectedly come, and there is nothing to treat them with? The fastest and most delicious menu: hot sandwiches with sausage and cheese, salad from "Anakoma" and a sweet biscuit for tea. The preparation of all dishes will take a minimum of products and no more than 40 minutes of time, and the result will be a very good table. Probably every housewife knows how to bake a biscuit and make sandwiches, but how to make a salad from Anacom? The recipe for this appetizer is given in the article.

What is "Anakoma"

First, let's figure out what "Anakoma" is. It is not a vegetable, fruit or cheese. This is a brand of instant vermicelli. It cooks up really fast. It is enough to pour the semi-finished product with boiling water for 5-8 minutes, and the dish is ready! Reviews about this product vary. Some note the good taste and the optimal price-quality ratio, others say that the product has too much "chemistry" and do not advise them to get carried away. In any case, for a quick salad, Anakoma is a great option.

BIn principle, "Doshirak", "Mivina" or "Rolton" will do, it will also turn out very tasty.

Ingredients

According to the classic recipe, Anakom salad is prepared from the following products:

• chicken eggs - 2 pieces;
• fat mayonnaise - 2-3 tablespoons;
• garlic - 1 large clove;
• "Anakoma" vermicelli - 1 pack.

As you can see, for this dish you will need a minimum set of products, which is always in the refrigerator.

Collecting lettuce

It's very easy to make Anacom salad! Even a novice hostess will cope with this.

First you need to boil hard boiled eggs. Transfer them to cold water.

Separately prepare vermicelli. Grind the semi-finished product with your hands, put it in a deep bowl, pour the contents of the bags that are attached to the semi-finished product there (as a rule, this is seasoning and fat). Steam everything with a glass of boiling water, leave under the lid for 5-7 minutes.

After a while, drain the remaining liquid from the vermicelli, add chopped eggs to the bowl, squeeze out the garlic, season with mayonnaise. For taste, the salad can be a little s alt and pepper. The dish is ready!

Options

How to diversify the Anacom salad? Here the fantasy of the cook should turn on. There may be many options. We offer several successful solutions.

1. Grate on a fine gratermelted cheese and add to the salad. Cheese will give the dish softness and viscosity, set off its taste. Such a product can be spread on bread: sandwiches will turn out very tasty.
2. If you add boiled diced sausage and a fresh cucumber to a salad, you get an original dish that can be served on the festive table. Only garlic in this case is better not to put.
3. The dish will be very tasty if the original recipe is supplemented with an ingredient such as fried mushrooms. Mushrooms are best.
4. Another good option is to diversify the Anacom salad with potatoes, sausage, green peas. Just keep in mind that a portion of such a dish will turn out not only tasty, but also very satisfying and high-calorie, so it is better to serve the meal in the morning.

In general, Anacom salad is a universal dish. It is prepared quickly, it is cheap, it can be varied with other products, including herbs and vegetables.