Delicious pancakes with milk. Recipe from mothers and grandmothers

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are a traditional Russian dish. Recipes and methods of preparing this folk delicacy have been passed down from generation to generation. They were prepared for the holidays and included in the daily diet. Guests were greeted with pancakes. These delicate dough products were an integral part of any feast. They are mainly prepared on the basis of milk or dairy products (kefir, curdled milk). There is nothing easier than making pancakes with milk. Any housewife knows their recipe. The easiest option will take very little time: 10 minutes to prepare, and the rest depends on appetite. The most ordinary thick pancakes with milk are very tasty, the recipe for which is quite simple. For cooking you will need: for 300 grams of flour 60 grams of warmed butter, 2 eggs, 2 tablespoons (tablespoons) of sugar, one and a half glasses of milk, a pinch of s alt and 2.5 teaspoons of baking powder.

The process takes severalstages:

1. Use a mixer or a regular whisk to beat milk, sugar, eggs.
2. In a saucepan mix the sifted flour, baking powder and s alt.
3. Combine the products together and replace the thick elastic dough. Add butter (slightly melted) and mix everything well. The dough should now be slightly ripe (5 minutes).
4. Grease a hot frying pan with vegetable oil and put two tablespoons of the finished dough into it. Gently spread it over the entire area and fry for a couple of minutes. As soon as the pancake darkens around the edges, you need to turn it over and continue to fry on the other side for another minute.

You get lush and tender pancakes with milk. This recipe hasn't let anyone down yet. They can be eaten with butter, sour cream or jam. Either way, enjoyment is guaranteed. Such pancakes with milk, the recipe and cooking technology of which are presented above, are fundamental for other options.

Indeed, pancakes are a whole era in the history of cooking. And the recipes here can be very different. Take, for example, dough. After all, it depends on him how the finished product will turn out in the end. The dough for pancakes in milk does not have to be thick. If you cook it with a sufficiently liquid consistency, then the pancakes will turn out thin and tender. It's easy to do. For this option, you will need: half a liter of whole cow's milk, 200 grams of flour, 3 chicken eggs, 1 teaspoon of sugar and s alt, and a couple of tablespoons of oilsunflower.

This dough should be prepared according to the following technology:

1. Mix flour, s alt and sugar with eggs until smooth without any lumps.
2. Gradually add milk in small doses and knead the final dough. In the end, it should turn out to be quite liquid.

Fry such pancakes as usual in a preheated pan, smeared with vegetable oil, 2 minutes on one side and 1 minute after turning.

Sometimes there is a situation when you need to bake pancakes, but there are no eggs at hand. It's OK. Even in this case, there is a way out. There is a recipe by which you can easily make pancakes without eggs in milk. Of the products on the desktop should be: one and a half liters of milk, a tablespoon of sour cream, one and a half teaspoons of s alt and soda, 4 full glasses of flour, half a glass of sugar and 6 tbsp. spoons of sunflower oil.

Now you can start cooking:

1. Soda thoroughly mixed with sour cream.
2. In a large bowl, mix lightly warmed milk, sugar, flour, s alt and soda with sour cream. Small bubbles will immediately appear on the surface of the finished mixture.
3. Slowly add butter and knead the dough.
4. Pour the dough with a spoon (or ladle) into a greased pan and bake the pancake on both sides.

Ready-made ruddy pancakes can be stacked on a plate with a slide, spreading each of them with butter. From the prepared dough, they should eventually turn out so much that no one leaves the tablehungry.