French meat with mushrooms: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

French meat with mushrooms is one of the most popular dishes on the festive table. Juicy chop with a delicious "coat" of vegetables and cheese fell in love with all meat lovers in all interpretations.

The history of the delicacy goes back to France. Once they were treated to the notorious nobleman - Count Orlov. He also brought to Russia the wonderful idea of a puff casserole.

A meal with such a familiar but aristocratic name is made from veal, chicken, turkey, lamb, duck. Beef variations are very popular, but in most cases it is cut into strips, since the chops from it are usually dry and tough. Potatoes do not play a key role in the recipe, so you can ignore them and prepare a different side dish so that the meal is satisfying and no one is left hungry. With dressing, you can also allow yourself a little imagination, but bechamel sauce is, of course, a classic.

The cooking methods and ingredients for this dish are so versatile and simple that you can serve it to the table and spoil your family or friends every day.

Recipe "Classic"

French meat recipe with mushrooms is quite simple - even an inexperienced young housewife can handle it.

To make the dish especially juicy and fragrant, it is better to use oyster mushrooms than champignons. Fortunately, in the supermarket you can always find both. When choosing young veal, you should prefer the tenderloin or the back, the so-called sacrum. According to its characteristics, this part of the carcass is in no way inferior to the loin.

Ingredients:

• Veal - about 1 kg.
• Young potatoes - 500g
• Oyster mushrooms (champignons) - 500 g.
• Medium bulbs - 3 pcs
• Cheese "Dutch" - 300 g.
• Butter (82.5%) - 150g

For refueling you will need:

• Flour - 2 tablespoons.
• White wine - 150 ml.
• Cream - 250 ml
• Garlic - 3 or 4 cloves.
• Nutmeg.
• S alt, pepper, oregano or tarragon - personal preference.
• Dried herbs (parsley, dill) - to taste.

French cooking process with mushrooms

1. Cut the fillet into layers of no more than 1 centimeter and beat off, covering with cling film. Add herbs, s alt and pepper, coat each chop thoroughly and leave to marinate.
2. Cut the pre-boiled potatoes into thin circles, chop the onion into half rings, grate the cheese, finely chop the mushrooms.
3. In a heavy bottomed panmelt the butter and saute the mushrooms in it, and then the onion.
4. In a frying pan, fry the flour until browned, add the chopped garlic, then pour in the white wine. Gradually stirring, achieve uniformity of a thick mass and dilute with cool cream. Add nutmeg, herbs, s alt and pepper. Is the sauce too thick? Then it should be diluted with milk or water.
5. If the dressing is too thick, you can add some water. S alt, pepper, add herbs.
6. It is advisable to cover the baking sheet with foil for easy cleaning.
7. Carefully arrange the chops close to each other.
8. Top with mushroom and onion mixture, then spread potatoes evenly.
9. Finish with a generous layer of cheese and drizzle with warm creamy dressing.
10. In a preheated oven at 180 degrees, cook meals for 40 minutes.

Feed

Since the meat is French with potatoes and mushrooms, the side dish is no longer required. You can only decorate with a slice of lemon, a tomato flower, fresh herbs, lettuce, olives or black olives, and the festive dish is ready.

There are times when yummy is prepared as an additional snack. Then, at the stage of laying out the chops on a baking sheet, you should observe the distance between the pieces of meat so that the look of the chops on a luxurious plate in the middle of the ceremonial table is more aesthetic.

Quick Recipe

Do you want to eat French meat with mushrooms in a quick way? Then the next recipe- that's it! Pork is perfect, it is quite tender, juicy and does not require long languishing.

Ingredients:

• Pork - 700g
• Champignon mushrooms - 400g
• Medium bulb - 3 pcs
• Cheese "Dutch" - 300 g.
• Mayonnaise (preferably homemade) - 100g
• Kefir - 100g
• Garlic - 5 cloves.
• S alt, pepper, herbs (oregano, tarragon) - according to individual preference.

Cooking

1. Meat should be beaten off and cut into cubes. Sprinkle with s alt and pepper.
2. Chop the onion thinly into half rings or strips (along), and the champignons into thin slices.
3. Mix mayonnaise, kefir, chopped garlic, herbs, s alt, pepper in a cup.
4. Spread the meat strips evenly on the prepared baking sheet.
5. Next, make a layer of onions, and then mushrooms.
6. The final layer of the mixture of mayonnaise and kefir gently spread over the surface.
7. Place French-style pork meat with mushrooms in the oven for 30 minutes, preheating it to 180 degrees.

Feed

This set of ingredients suggests a lean side dish. For example, boiled rice, mashed potatoes, pasta loved by all. If you decorate a plate with fresh herbs and vegetables, then you can treat even unexpected guests to a quick, but no less delicious dish.

Diet option

Based on chicken fillet, you will ensure that the dish is guaranteed to turn out much lesshigh-calorie. Such a yummy is ideal for those who watch their figure, but cannot do without delicacies. Legs, wings are also good if you want something more juicy.

The advantage of poultry is that the meat does not need to be beaten carefully, with the exception of the thigh separated from the bones. Beating, it is given the desired shape.

To diversify both the look and taste of the future masterpiece, you should cook meat in French with mushrooms and tomatoes. For a brighter taste, it is better to use forest mushrooms, for example, mushrooms. You can easily make your own tomato juice. To do this, tomato paste is diluted with water to the desired consistency.

You will need:

• Boneless fillets or thighs - 600g
• Tomatoes - 3 pieces.
• Onions - 2 pieces.
• Honey mushrooms - 400g
• Cheese "Dutch" - 300 g.
• Garlic - 3 or 4 cloves.
• Butter (85.5%) - about 150g
• Breadcrumbs

For gravy:

• Tomato juice - 1 cup.
• Low-fat sour cream - 150g
• Dried herbs - 1 tsp.
• S alt, pepper.

Sequence of actions

1. Divide the fillet into 4 parts, and clean the thighs from the skin and excess fat. Beat off, covering with cling film, or in a plastic bag in order to avoid splashing. Season with s alt and pepper.
2. Tomatoes free from the skin, scalded with boiling water. Cut into cubes.
3. Mushroom cut thinly, onion - half rings, garlic crush on a cutting board andchop.
4. Melt the butter in a heavy bottomed pan and immerse the tomatoes, mushrooms, onions and garlic in it. Fry until pasty.
5. Spread a flat baking sheet with vegetable oil and sprinkle with breadcrumbs.
6. Spread the meat, and carefully place the vegetable mass on it.
7. French meat dressing with mushrooms and cheese to prepare similarly to the first recipe. Only this time the flour is diluted with tomato juice and sour cream, adding spices. If necessary, you can make it more liquid by diluting it with broth or water.
8. Pour the sauce over the casserole and make a "cap" of cheese. Send to the oven for about 40 minutes. It is recommended to preheat it to 190 degrees.
9. Important! The greater the distance between portioned pieces of meat in the "fur coat", the less juice will remain and the food will be dryish

Lazy Recipe

Usually French-style meat with mushrooms is cooked in the oven, but for those who are especially lazy, there is the option of cooking on fire in a pan.

Product list:

• Chicken fillet (breast) - 500g
• Champignons - 200g
• Medium bulbs - 2 pcs
• Garlic - 3 cloves.
• Cheese "Dutch" - 100 g.
• Processed cheese - 100g
• Liquid sour cream (low fat) - 100g
• Olive oil for frying.
• S alt, pepper, paprika, herbs.

Cooking method

1. Half the breasts, s alt and pepper well.
2. Cut the onion into half rings, andmushrooms - either straws or slices.
3. In a pan, fry the chops on both sides until half cooked, then set aside in a separate bowl.
4. Sauté chopped onions and mushrooms. Season with spices. Then also lay out separately.
5. In the same broiler, using the remaining fat, place the fillets tightly. The second layer will be a mixture of onions and mushrooms.
6. Mix cream cheese with sour cream, stirring until the mixture turns into a homogeneous cream. Taste during the process. Add minced garlic. S alt if necessary. Pour over the meat.
7. Sprinkle cheese on top.
8. Simmer over low heat for 30 minutes, covered with a lid.
9. Be careful not to burn.

Little secrets

• The dish will be more juicy if you increase the amount of onion.
• Pre-soaking the onion in vinegar will spice up the dish.
• If there is an opportunity to buy poultry in the market, then you must definitely use it. Since it is many times tastier and he althier than poultry chicken.
• The taste of meat in French with mushrooms changes significantly when using certain spices. Experimenting with seasonings such as oregano, paprika, tarragon, rosemary, you can surprise your household with a we alth of aromas and flavors.
• The dish will not lose at all if you replace one ingredient with another. For example, instead of mushrooms, take eggplant or zucchini.
• If you follow all the stages of cooking, taking into account the recommendations, as a result you will get a masterpiece no worse thanmeat in French with mushrooms in the photo below.

The dish has been in the top of ordered dishes in cafes and restaurants for more than a decade, and the hostesses cook it with great joy for the household. What names were not assigned to yummy: meat in a ministerial way, "Diplomat", in a captain's way. Whatever you call it, it's still delicious!