Blackcurrant jelly recipe and its preservation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipe for blackcurrant jelly knows quite a lot of housewives. After all, such sweetness turns out not only very tasty, but also extremely useful. Ready-made jam can be used together with toast, and make juice out of it, and add to ready-made butter pancakes.

Blackcurrant jelly recipe

Required ingredients:

• granulated sugar - fifteen full faceted glasses;
• drinking ordinary water - five hundred milliliters;
• freshly picked blackcurrants - twenty full glasses.

Blackcurrant Jelly Recipe: Berry Prep

It is worth noting that the preparation of such jam is a rather long and laborious process. That is why you should count on the fact that you will devote the whole day to this particular sweet.

Thus, twenty full faceted glasses of freshly picked black currants should be poured into a large container, and then carefully sorted out, removing all debris, green berries, leaves and other unnecessary elements. Next productit is necessary to pour cold tap water and soak in it for about half an hour. During this time, all the dust and dirt that has settled on it during the ripening process will move away from the currant. After that, the berries should be thoroughly washed in a colander under a cool stream.

Blackcurrant Jelly Recipe: Berry Cooking

Pure currants should be put in a large metal container, add three hundred milliliters of ordinary drinking water to it and put on fire. After boiling, the berries need to be boiled for half an hour, and then slightly cooled in the air.

Blackcurrant Jelly Recipe: Grinding Berries

Warm boiled liquid blackcurrant mixture should be put into a fine sieve a few spoons at a time, and then grind it with a mortar. Thus, periodically removing the cake to the side, you should get a homogeneous maroon mass, from which jam will be prepared in the future.

How to make currant jelly: the final step

The resulting berry mixture must be poured into a large metal container, and then put on fire. After that, it is required to add the remains of drinking water (two hundred milliliters) to the currants and pour fifteen full faceted glasses of granulated sugar. Next, the grated berries should be continuously stirred with a large spoon so that all the sugar melts and does not settle to the bottom. Therefore, blackcurrant jam should be boiled for about sixty minutes.

Preservationsweet berry jelly

The prepared mass must be poured in boiling form into pre-sterilized jars (half-liter or 750-gram), and then rolled up using special equipment. Next, the jam, ready and poured into jars, should be covered with a thick blanket and kept for about one knock. After that, the berry sweetness needs to be placed in a cool place (refrigerator, cellar, underground, etc.).

Helpful advice

This jelly can be made not only from currants, but also from other berries (gooseberries, raspberries, blueberries, etc.).