"Hedgehogs" in a pan with gravy: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

"Hedgehogs" minced meat with rice in a pan, combined with different sauces, this is a really tasty and satisfying dish. It got its name because of its appearance. Thanks to rice, cutlets look like hedgehogs, with prickly needles. A gentle sauce helps to make the dish really juicy. This option is loved even by children who do not particularly prefer meat. A delicious sauce helps save time. After all, when you cook one dish, you immediately get two. It remains only to boil the pasta and a hearty dinner for the whole family is ready!

Delicious prickly hedgehogs

The secret of this recipe for "hedgehogs" with rice in a pan is that the rice is not boiled in advance, it is cooked along with the meat. Therefore, the appearance of cutlets is most similar to cute prickly creatures.

For cooking you need to take:

• 500 grams of minced meat;
• 0, 75 cups of rice;
• onion head;
• one large carrot;
• 0, 75 cups sour cream;
• a tablespoon of flour;
• a couple of tablespoons of tomato paste;
• 30 grams of butter;
• 1, 5 tablespoons s alt;
• one laurelleaf;
• 50 ml unscented sunflower oil;
• a little ground black pepper.

For the best taste for this recipe for "hedgehogs" in a pan, it is better to take minced meat from two types of meat, namely pork and beef. However, delicious "hedgehogs" are also obtained from chicken, turkey, lamb. It all comes down to personal preference.

How to cook a delicious meal?

Heat some vegetable oil in a frying pan. Carrots are peeled and rubbed on a fine grater. Lightly fry while stirring. Just a couple of minutes. The meat is scrolled through a meat grinder with one onion head. Leave it in the refrigerator for thirty minutes to rest. Combine minced meat with carrots. Rice is thoroughly washed, several times. Add to minced meat. Seasoned with s alt and pepper, mixed directly by hand.

Then begin to form small balls. If the stuffing sticks to your hands, then they can be moistened with cold water.

Pour vegetable oil into a frying pan. "Hedgehogs" of minced meat with rice in a pan are fried on all sides until crusty. This will help them not fall apart during the cooking process. The hedgehogs put aside and start making gravy.

Delicious ball gravy

Melt a piece of butter in a saucepan. Add flour, mix so that no lumps remain. Enter sour cream. Stirring with a spatula, the mass is heated for about a minute. Put in the tomato paste. Boil the sauce for about a minute. An incomplete glass of warm water is introduced, everything is thoroughly stirred. Add s alt and pepper.

"Hedgehogs" in the pan are again put on the stove, poured with sauce and put a bay leaf. Stew them for about forty minutes. In the process, the “hedgehogs” are turned over several times so that they are evenly covered with sauce. As a result, the rice will be cooked and will look like the needles of a real hedgehog. When serving "hedgehogs" they must be poured with sauce. Pasta or mashed potatoes are considered an excellent side dish.

Hedgehogs in sour cream sauce

What do you need to cook "hedgehogs" of minced meat with gravy in a pan? A few simple ingredients! Need to take:

• 500 grams of minced meat;
• one hundred grams of rice;
• three tablespoons of sour cream;
• onion head;
• a pinch of ground black pepper;
• half a teaspoon of s alt;
• three tablespoons of flour;
• one hundred grams of hard cheese;
• vegetable oil for frying.

Also for a delicious sauce you will need:

• 400 grams of thick sour cream;
• three cloves of garlic;
• a couple of teaspoons of vegetable oil;
• a third of a teaspoon of pepper;
• a little s alt;
• half a teaspoon of dry herbs.

This version of “hedgehogs” in a pan turns out juicy and fragrant.

How to cook a delicious dish in sour cream

The rice is washed several times. For this recipe for “hedgehogs” from minced meat in a pan, it is better to take long grains. Ready rice is poured with water in a ratio of one to one. After boiling, the cereals are cooked for another seven minutes until half cooked. Cool rice.

Grout is put in minced meat andsour cream. If there are fears that the "hedgehogs" will fall apart, then you can add one egg. But you need to be prepared that they will become tougher. Chop the onion very finely. Fry in vegetable oil until the color changes. Cheese is rubbed on a fine grater. Everything is combined with minced meat. Put spices. Mix all ingredients carefully. Form elastic stuffing into balls. Roll them in flour. Spread the finished "hedgehog" and in a pan with vegetable oil. Fry until golden brown. Then they are removed from the pan.

How to make sour cream sauce

They take a saucepan or wash the pan from the "hedgehogs". Pour in some oil. Garlic is peeled and finely chopped, fried until golden brown. They put sour cream. Pour in some hot water to make the sauce runny. Pour spices. Bring the gravy to a boil.

Transfer to hedgehog sauce. Stew over low heat and covered for about ten minutes. Before serving a meat dish, you can sprinkle it with finely chopped herbs, such as parsley.

Delicious Sauce Dish Ingredients List

For this recipe for "hedgehogs" with rice in a pan, take the following ingredients:

• 300 grams each of pork and beef;
• one hundred grams of rice;
• onion head;
• one carrot;
• a couple of garlic cloves;
• one egg;
• a little s alt;
• half a teaspoon each of pepper and meat seasoning;
• a couple of tablespoons of vegetable oil.

It is also necessary to prepare the ingredients for the sauce. It will be based onsour cream. Need to take:

• 200 ml sour cream;
• a couple of tablespoons of tomato paste;
• a tablespoon of flour;
• 30 grams of butter;
• 500 ml boiling water;
• a little s alt and pepper;
• dried herb mix to taste.

The sauce will have a nice color and texture.

Cooking "hedgehogs" in a pan: step by step description

To begin with, the meat is washed, then passed through a meat grinder. You should get a homogeneous stuffing. Garlic. onions and carrots are peeled. Rice is thoroughly washed and boiled until half cooked.

Pour some vegetable oil into the pan. Finely chop the onion, grate the carrots. First, fry onions until soft, add carrots and stew until the vegetables become soft. Garlic is passed through a press. Waiting for the vegetables to cool down.

Put vegetables into minced meat, add garlic. They beat an egg. Put rice. Mix all the ingredients, season with spices. Form balls. This will be the "hedgehogs" of minced meat. Heat a little oil in a frying pan, spread the balls. Add liquids, cover with a lid. Stew for about thirty minutes.

Start preparing the sauce. Melt vegetable oil in a saucepan, add flour. Stir thoroughly. Add sour cream. When the mixture boils, add tomato paste. Boiling water is added. Cook for a couple of minutes after boiling.

The hedgehogs are poured with gravy. Meatballs with her stew for another twenty minutes. The dish is served hot.

Hedgehogs in vegetable sauce

"Hedgehogs" in a pan with gravy is both a meat dish and a delicious sauce. For cooking you need to take:

• 300 grams of minced meat;
• one hundred grams of rice;
• one egg;
• four tablespoons of unscented vegetable oil;
• onion head;
• one carrot;
• 80 grams of sour cream;
• a couple of tablespoons of tomato paste;
• a tablespoon of flour;
• half a teaspoon of sugar;
• s alt and pepper to taste.

What is the uniqueness of this recipe? Onions and carrots are used for gravy rather than minced meat.

Cooking hedgehogs: recipe description

The rice is washed several times to make the water clear. Pour cold water, maintaining the proportion of one to two. Put s alt and put everything on fire. Boil until cooked, that is, keep another fifteen minutes after boiling.

Heat a couple of tablespoons of vegetable oil in a frying pan. Take half an onion head and cut it into cubes. Roast until soft. Carrots are peeled and cut into thin bars. Send to the onion, keep the vegetables until soft. Add flour and tomato paste. Everything is thoroughly mixed. Roast for a couple of minutes. After pouring a sauce of one hundred ml of hot water and sour cream is introduced. Mix all ingredients thoroughly.

Stew for about five minutes, then put pepper, sugar and s alt.

Boiled rice is washed with water, sent to a colander. Mix minced meat, finely chopped half of the onion and rice in a bowl. Add s alt and pepper. They break an egg. formmeatballs.

The balls are fried in two tablespoons of oil. When you get a crust, pour all the gravy with vegetables. Stew "hedgehogs" under the lid for about thirty minutes.

Easy paprika recipe

Paprika is one way to give a familiar dish a new taste. For this version of delicious "hedgehogs" you need to take:

• 500 grams of minced meat;
• one hundred grams of rice;
• one egg;
• one hundred grams of sour cream;
• tablespoon of tomato paste;
• one carrot;
• onion head;
• s alt and ground black pepper to taste;
• a little paprika;
• vegetable oil for frying the product.

Rice is boiled until half cooked. Add to mince. They put spices, break an egg, for a bunch of components. Thoroughly mix the ingredients.

Start preparing the sauce. To do this, clean the vegetables. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil until soft. Add water and tomato paste. Boil for about ten minutes. Put sour cream and spices. Bring to a boil. Form "hedgehogs" from minced meat. Lay them out in a skillet. Lightly fried. Then pour gravy with vegetables. Stew over low heat under the lid for about forty minutes. If the sauce is too thick, you can add more water. When serving, it is recommended to decorate the hedgehogs with fresh herbs. Paprika gives a delicate flavor to the dish. You can also use the smoked version. It depends on taste preferences.

Hedgehogs in tomato sauce

This dish contains not only tomatopasta, but also tomatoes. It is worth choosing fleshy fruits. For this variant of the dish, you need to cook the following products:

• 500 grams of minced meat;
• 80 grams of rice;
• one egg;
• a little spice for meat;
• 80 grams of flour;
• a piece of white bread, better than stale;
• one hundred grams of carrots;
• 150 grams of ripe tomatoes;
• 20 grams of bell pepper;
• 80 grams of tomato paste;
• three bay leaves;
• a couple of sprigs of parsley;
• one hundred grams of water;
• s alt and pepper to taste.

Put minced meat in a bowl. Rice is thoroughly washed, allowed to drain excess liquid and added to minced meat. Fall asleep spices and s alt. Break one egg, add flour. Gently mix all the ingredients for the hedgehogs.

White bread is soaked in water and the pulp is sent to the minced meat, everything is mixed again. Form balls. Fry them on all sides in vegetable oil.

The dressing is prepared in a separate bowl. To do this, peeled carrots are rubbed on a fine grater. The tomato is peeled and finely chopped. Finely chopped bell pepper and tomato paste are added. They pour water. Everyone mixes, puts spices.

The whole delicious dressing is poured to the already ruddy "hedgehogs". Top with bay leaves and chopped parsley. Cover everything with a lid and simmer until cooked. Served hot. It is especially delicious to eat "hedgehogs" with a delicate sauce of tomatoes and mashed potatoes.

"Hedgehogs" in gravy is a tasty and tender dish of minced meat, rice and spices. Sometimesan egg or other ingredients are added to the meat. So, you can safely add cheese, chopped and fried vegetables. The most popular gravy options contain sour cream or tomato paste. Often both are added. Tomato paste gives the dish sourness and a pleasant color. And sour cream softens the meat, so it is important to use it for beef hedgehogs. You can also put vegetables in the gravy, such as onions and carrots. As a side dish, you should choose pasta or boiled potatoes or as mashed potatoes. What is the plus of "hedgehogs" with gravy? This is both a delicious dish and an equally original sauce!