Turkey hedgehogs with rice: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey hedgehogs with rice is a tasty and juicy dish. This meat product is prepared in different ways. Someone prefers just meatballs fried in a pan without any sauce. Some bake meat balls in the oven, pouring sauce based on tomato or cream. In any case, this dish is very appetizing.

Delicious dish in tomato sauce

Turkey hedgehogs with rice and tomato gravy are very beautiful. To prepare them you need to take:

• 700 grams turkey fillet;
• 60ml boiled water;
• two white onions;
• one carrot;
• 400 ml canned tomatoes;
• six tablespoons of vegetable oil;
• 260 grams of rice;
• one egg;
• a little s alt and black pepper.

In order for the balls to retain their juice, some of them are first fried in a pan and then baked in the oven. Turkey hedgehogs with rice in this case are juicy and soft inside, but do not boil soft on the outside.

Cooking a juicy meal

First, wash the turkey fillet, cut it into pieces so that they fit in the meat grinder. One onion is peeled, cut into several parts. Both ingredients are passed through a meat grinder, s alt and pepper are added. Add uncooked rice, stir thoroughly.

Small balls are made from minced meat. On average, about fifteen hedgehogs come out of this amount. Fry the balls in hot oil for about a minute on each side. After that, hedgehogs from minced turkey with rice are placed in a baking dish.

The second onion is peeled and cut into cubes. Peeled carrots are crushed with a grater. Vegetables are fried in a small amount of vegetable oil. When they are slightly reddened, chopped tomatoes are added along with the juice. Mix thoroughly, season to taste and add water. The ingredients are mixed again.

Pour the meatballs with the resulting sauce, cover the form with foil and send it to the oven for an hour. The temperature is kept at 200 degrees. In the process of cooking, the cereal increases, so that the size of the balls becomes larger. The sauce does not soak into the blanks. Serve turkey hedgehogs with rice with any side dish.

A simple but delicious recipe

To make this dish, just take the following products:

• 500 grams turkey fillet;
• 100ml uncooked rice rice;
• onion head;
• one egg;
• one carrot;
• onebay leaf;
• s alt and pepper;
• vegetable oil.

The turkey fillet is passed through a meat grinder. Peel the onion, finely chop the half, add to the meat. Rice is boiled until tender, grits are added to minced meat, seasoned to taste. Stir the ingredients. Add an egg to hold the ingredients together, mix again.

Hedgehogs are formed from turkey with rice. It is best to do this with wet hands. The rest of the onion is cut into cubes. Carrots are rubbed on a fine grater. Fry vegetables in vegetable oil for about five minutes.

Add bay leaf and pour in some water. After the liquid boils, transfer the turkey hedgehogs with rice to the pan. Cook for about twenty minutes.

Another easy option

You don't need a lot of food to cook hedgehogs. In this version, vegetable or butter is not used, so it is considered dietary. For this recipe you need to take:

• 450 grams of minced meat;
• half a cup of rice;
• one egg;
• 500 ml stock or water;
• fresh dill;
• green onions;
• a couple of tablespoons of flour;
• Italian herb blend;
• arrogance of peppers;
• s alt.

Rice is washed, boiled until half cooked. Greens are finely chopped. They send it to minced meat, add spices, an egg. Pour in the cooled rice. Stir the ingredients thoroughly.

The flour is fried in a dry frying pan so that it turns brown, then the broth is poured in. Thoroughlystir so that there are no lumps. When the mass boils, form balls, send to the sauce. Stew for about twenty minutes under a lid over low heat.

Meatballs in creamy sauce

This recipe for turkey hedgehogs with rice will appeal to those who love sauces based on cream or milk. The following products are used for this dish:

• two onions;
• 800 grams of minced meat;
• three cloves of garlic;
• one hundred grams of rice;
• a slice of stale bread;
• 50ml milk;
• bunch of parsley;
• s alt to taste.

For an appetizing and tasty sauce, you need to take:

• 150 grams of sour cream with at least 15% fat;
• 50 ml 10% fat cream;
• a couple tablespoons of chopped dill;
• s alt and spices to taste.

You can also use dried dill instead of fresh dill in this recipe.

How to cook hedgehogs in cream and sour cream sauce?

For starters, make the meatballs themselves. Peel the onion, chop finely. The garlic is peeled and passed through a press. Finely chop the parsley. Rice is boiled until half cooked. The bread is soaked in milk, then squeezed out and added to the minced meat. Mix all ingredients. In order for the hedgehogs to keep their shape, the minced meat needs to be kneaded long enough, best with your hands.

For the sauce, mix sour cream, spice cream and dill in a bowl. Meatballs with rice are formed with wet hands, put them in a baking dish. Pour in prepared sauce. Cover the container with foil andsent for forty minutes in the oven, heated to 180 degrees. At the end of cooking, you can open the foil for literally two minutes, this will allow the top of the dish to become more ruddy. But you need to open the container carefully so as not to get burned by the steam.

Delicious hedgehogs in a slow cooker

In this recipe, preparations are obtained immediately in a side dish of white cabbage. If desired, you can use only juice from tomatoes, if you do not like the pieces. But this way the dish will be more interesting in its structure. Of course, you can also add your favorite spices. For such a delicious yet simple recipe you will need:

• 700 grams of minced meat;
• a couple of tablespoons of boiled rice;
• one hundred grams of butter;
• a little dried oregano and nutmeg;
• 500 grams of cabbage;
• onion head;
• a jar of tomatoes in their own juice;
• a couple of tablespoons of vegetable oil.

To begin with, oregano and nutmeg are sent to minced meat. S alted to taste. Butter is taken out of the freezer, rubbed on a grater and added to minced turkey. Enter rice. Thoroughly knead the ingredients.

Onions and cabbage are chopped. Tomatoes are cut into pieces. Lubricate the bowl of the multicooker with vegetable oil, put the cabbage and onions, pour over the juice from the tomatoes, put the pieces of tomato themselves. Hedgehogs are made from minced meat, sent to a pillow of vegetables. Set the mode "Steam" for an hour. After, without opening the lid, turn on the heating for fifteen minutes. For such a dish, an additional side dish is no longerrequired.

Delicious hedgehogs with minced turkey and rice are prepared in many ways. You can fry them separately, or you can add a delicate sauce. Both tomato and creamy options go well with this type of meat. To make the dish dietary, you can abandon frying or baking and cook the dish for a couple or in broth. Often, simple side dishes are prepared for meatballs, pouring gravy over them. And some recipes immediately combine both a meat dish and a side dish.