Chicken legs: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The easiest dish to prepare is chicken legs. We will consider recipes with photos in this article. We will stuff them, cook separately and with vegetables. We will diversify family dinners and festive table. Consider both simple and more complex recipes for chicken legs.

Feet in "boots" made of dough

This dish will appeal even to those who are used to removing chicken skin - they just won't notice it! The recipe for chicken legs in dough is especially suitable for families with children who delve into food every now and then. The skin will be "fried" into the dough, and it will be simply impossible to prove its existence!

Ingredients:

• chicken drumsticks by number of servings;
• puff pastry;
• favorite spices;
• s alt if seasoning is uns alted.

Cooking:

1. The drumsticks should be rubbed with seasoning and - if necessary - with s alt. Leave a little soak - half an hour will be enough.
2. Unroll the puff pastry, roll it out a bit and cut into strips.
3. We wrap each leg with a piece of dough - start with anycomfortable side. You should get completely wrapped drumsticks, throw the dough a little - edge to edge so that the juice does not flow out.
4. Preheat the oven to 180 degrees, grease the baking sheet a little with oil, or you can use baking paper.
5. It will take 40 minutes to cook, but maybe less depending on the size of the drumsticks. Look at the readiness of the dough, it should become ruddy.

Can be served with any side dish so baked chicken legs. The recipe is quite simple, anyone can handle it. Plus, this dish can be served without bread!

Stuffed legs

And now we offer you to bake chicken legs in the oven. The recipe is interesting in that the drumsticks need to be stuffed with mushrooms and cheese. Difficulties in cooking will not arise if you follow the instructions.

Products for cooking:

• 800 grams of chicken drumsticks;
• any mushrooms - about 300 grams;
• one hundred grams of hard cheese;
• bulb;
• seasonings and s alt.

Cooking!

First of all, let's create the stuffing. For her, we need to fry finely chopped mushrooms and onions. First, fry the mushrooms, then add onions to them - bring them to readiness.

Grate the cheese, drive it into the cooled mushrooms - so as not to melt.

To remove bones from the legs you need:

1. Remove the skin like a stocking without cutting, leave it hanging down at the base (do not separate completely).
2. We make a small incision on the fillet, remove it, like the skin,separating from the bone.
3. Chop off the bone at the base so that a small part of it remains - the very tip. We carefully check the meat for the presence of bone fragments, if there is, we remove it.

The meat needs to be s alted and grated with seasoning, the filling can be left uns alted if the cheese is very s alty (if desired, add a little). We open the fillet with a cup, put a mixture of mushrooms, cheese and onions into it. We stretch the skin-stocking - it will hold the filling so that it does not crumble.

Preheat the oven to 200 degrees, bake the stuffed legs for half an hour.

Chicken legs with potatoes recipe

You can cook many he althy and tasty dishes in the oven. Baked legs are a real treat! In order for both meat and potatoes to be perfectly baked, we will use a sleeve or foil - whatever is found will fit. Chicken legs cooked according to our recipe with potatoes will be appreciated by all housewives, because this treat is simple, but tasty!

For the dish you will need a set of products:

• chicken legs (can be whole, can be chopped in half) - by the number of servings;
• the same by weight of potatoes;
• mayonnaise;
• seasoning (you can use a mixture of vegetables - 10-12, you can find it in every store in the seasoning department).

Cooking:

1. Potatoes need to be washed and peeled well, cut into rounds. Do not grind too much, otherwise it will fall apart during baking.
2. Legs can be left with the skin, or you can get rid of it - a matter of taste.
3. Mix mayonnaise with seasoning, coat each leg well. Attention! The seasoning itself is very s alty, so we do not use additional s alt.
4. Put the potatoes in the sleeve or on the foil, put the legs on top of it. If there is a mixture of mayonnaise with seasoning left, put it on a potato, where it is not covered with chicken.
5. We tie the sleeve, if the foil is well closed. A couple of holes need to be made in the sleeve.
6. Bake for an hour at 180 degrees.

Recipe for chicken legs with adjika

Spicy lovers will like it. For cooking, take:

• legs by number of servings;
• paprika;
• adjika;
• garlic.

Mix adjika with crushed garlic and paprika. You can add s alt if you wish, but adjika is already s alty, so we don’t take it in this recipe for chicken legs.

We coat each leg well with the resulting mixture, leave it to soak a little in the refrigerator.

The oil needs to be very hot in a pan, put the legs in it. Reduce the heat, fry under the lid until crispy on both sides.

These legs will be in perfect harmony with a salad of fresh vegetables.

Feet with cheese sauce

When you decide to cook this simple dish, you will not guess what side dish will suit. Cheese sauce goes with everything, be it rice, pasta, potatoes or vegetables.

Ingredients for cooking:

• kilogram legs;
• a small onion;
• carrot;
• half a liter of milk;
• processed cheese - 200-300 grams (to taste);
• your favorite spices and a little bit of s alt.

Description of cooking:

1. Legs need to be fried. When the juice appears, add some s alt and seasoning.
2. Grate the carrot and chop the onion. We add vegetables at the moment when a blush forms on the legs.
3. As soon as the vegetables are fried, pour in the milk, after boiling - cheese, grated on a fine grater. You can take soft cheese, then spread it with a spoon.
4. Mix everything well, leave to simmer until you get a thick, viscous sauce.

Honey legs in a slow cooker

This is a very savory and at the same time slightly sweet dish. True gourmets will appreciate it. The taste of chicken will not leave anyone indifferent: soft meat, previously aged in a time-tested marinade and many housewives, will be remembered by your guests for a long time! We offer a step-by-step recipe for chicken legs. You can see the photo of the finished dish in this article (sorry, but the aroma cannot be conveyed!).

We will need the following products:

• 7 chicken legs;
• four large spoons of honey (if sugared, it will need to be melted in a steam bath), the same amount of soy sauce;
• a teaspoon of rice vinegar;
• a couple of garlic cloves;
• seasonings and s alt.

Step 1. Mix all the prescribed ingredients in a deep bowl, place inmarinade legs, put in the refrigerator for 4 hours.

Step 2. Lubricate the bottom of the pan from the multicooker with oil, lay out the legs. We set the miracle pan to "Baking", the time is forty minutes.

Step 3. After 20 minutes, you need to turn the legs to the other side. Because of honey, a beautiful and appetizing crust is formed, which will beckon with its brilliance. Any side dish will do, but fresh vegetables are best.

Geneva chicken fricassee

This dish is worthy of the table of kings, it is so delicious! It is especially good to cook it during the season of mushrooms, when you can get real, fragrant ones, and not those sold in the store.

Required for fricassee:

• one and a half kilograms of legs;
• seven hundred grams of potatoes;
• big onion;
• three hundred grams of mushrooms (not "snotty", white mushrooms, milk mushrooms, mushrooms, mushrooms are good);
• a glass of dry white wine;
• a few cloves of garlic (depending on the spiciness - if it is very spicy, four is enough);
• basil;
• 200 grams of butter;
• half a cup of chicken broth;
• rosemary;
• pepper and s alt;
• fresh greens.

How to cook?

1. Chop all the vegetables that are listed in the list of ingredients: onions - as small as possible, potatoes - cubes, mushrooms - thin slices. Cut chicken legs in half.
2. Melt half of the butter, fry the onion on it until golden.
3. Add chicken, basil, twocrushed garlic cloves, wine and broth. After boiling, you need to cover, reduce the gas and simmer for forty minutes.
4. In another pan, fry potatoes with basil and seasoning in butter - 10 minutes.
5. Mushrooms are also fried for 10 minutes with the rest of the oil, herbs and the remaining garlic. Add s alt at the end of roasting.
6. Put legs with vegetables on a baking sheet, potatoes around, mushrooms on top.
7. Bake the dish for 20 minutes at 190 degrees.

Recipe for chicken legs in the oven (with photo) will help you prepare the dish with high quality. Follow the instructions strictly, look at the photo of the finished fricassee, and everything will definitely work out!

Conclusion

Each recipe can be improved and modified as you wish, adding or removing some ingredients - it's a matter of taste. Before cooking, it is recommended to rinse the chicken legs and then dry them with a paper towel.