Mannik without kefir and milk: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Among the numerous express recipes, mannik occupies a special place: it is prepared quickly, the recipe does not require sophisticated actions - you mix everything together - and you're done! This article will tell you how to cook lean mannik without milk and kefir in the oven, while the reader is presented with several recipes for different tastes, as well as some useful tips on how to make this simple pie tastier.

Mannik is…

Those who have never encountered this dish believe that this is a semolina casserole made from the remains of a children's breakfast. There is some truth in this, since mannik is really cooked on the basis of semolina, but not ready-made porridge, but raw cereals.

At the same time, this pastry is a full-fledged pie, not a casserole, that is, it can be served not only in its original form, but also with various creams, icing and fondants. Traditionally, mannik is prepared on the basis of sour cream or kefir, which are sometimes replaced with milk or fermented baked milk.

What can be used insteaddairy products?

What about those who are allergic to lactose or for ethical reasons, dairy products are excluded from the diet? It is not reasonable to refuse a delicious dish, because you can cook mannik without kefir, milk and sour cream, as vegetarians do. In such cases, various juices are used, syrup left over from liquid jam, and sometimes ordinary water - such a budget option will appeal to people who are forced to save on expensive products. Also, these recipes are often used by people who keep Christian fasts.

Vegan mannik

How to cook mannik without kefir and milk is well known to representatives of the animal rights movement, in a simple way - vegans. Everyone knows that they do not eat animal products, that is, milk, sour cream, eggs are taboo for them. Despite this, vegan pastries are very tasty, so it's worth trying to cook mannik according to their recipe.

List of required ingredients:

• 1 tbsp. semolina, water and granulated sugar;
• 4 tbsp. l. coconut oil;
• a handful of walnuts, raisins, dried apricots or pitted dates;
• 2 tbsp. wheat flour;
• 1 tsp baking soda + a pinch of citric acid in crystals.

You will also need 2 tbsp. l. powdered sugar to sprinkle the finished product or any other decoration of your choice: it can be cream from cream or berry sauce, sweet fudge.

Preparing dough

Dough for manna without kefir and milk is being preparedsimple: semolina is mixed with sugar and poured with water at room temperature, left alone for half an hour. During this time, the cereal will swell, add melted butter, dried fruits cut into small pieces, chopped nuts and lemon juice to it. Mix soda with sifted flour and add to the total mass, kneading the dough. It should resemble thick sour cream, so it is better to add flour in small portions, constantly stirring the dough with a spoon. Those who like flavorful types of dough can add a generous pinch of ground cinnamon, vanilla or other flavoring to your taste.

How to bake mannik?

It is convenient to use a silicone or detachable baking dish. It also looks very impressive pastries cooked in a Christmas cake mold: with a hole in the middle. Generously coat it inside with fat, lay out the dough and, if necessary, smooth the top with a spoon. Place the mold in the oven and bake at 190 degrees.

As a rule, mannik without kefir and milk is baked for 35-45 minutes, but it mainly depends on the thickness of the product. It is undesirable to pour the dough into molds higher than 3-4 cm, because it is quite heavy and may not rise. While still warm (not hot), sprinkle with powdered sugar.

Semolina cake with juice and cherries

Another vegan recipe for manna without milk and kefir will come in handy on fasting days, when fast food is forbidden. If you use cherries canned in their own juice, then you can use it, if justfrozen or fresh berries - it's good to take orange juice - it gives a pleasant aroma to the dough. According to the recipe for manna you will need:

• 1 tbsp each juice, sugar and semolina.
• 120 ml vegetable oil.
• 1, 5 tbsp. wheat flour.
• 1 tsp baking powder for dough.
• 350 grams of pitted cherries (pre-preserve frozen for at least an hour).

If desired, you can add a pinch of cinnamon or grated zest of 1/2 orange to the dough, this will make the dough more fragrant. The preparation of dough without kefir for manna and its baking are carried out according to the usual scheme described above.

Lemon mannik in a slow cooker

The oven is not the only place where you can cook mannik without kefir and milk, a multicooker is also quite suitable for this. To give an original taste to simple pastries on water, lemon is added to the dough - the delicate yellow color of the finished product will be appreciated by dessert lovers.

To prepare the dough, you should take:

• 2 eggs;
• 1 tbsp. water and granulated sugar;
• 5-6 tbsp. l. semolina;
• juice of 1/2 lemon + zest from a whole lemon;
• 100 grams of any oil;
• 50 grams of flour;
• 1\4 tsp soda.

Step cooking

In order to knead the dough for manna without kefir and milk, you must first pour semolina with water and lemon juice and leave for an hour to swell. It's not scary if this time increases by another half an houror an hour, because the better the semolina is saturated with water, the more tender the finished cake will be. In a separate bowl, beat the eggs with sugar until light foam, then add the zest and butter. Beat the mass a little more, combine with the swollen semolina and mix thoroughly. At the end, add flour and soda and mix well again.

Lubricate the multicooker bowl generously with oil, put the dough into it and smooth the top. Close the lid, set the "Cupcake" or "Baking" mode for forty minutes. After the timer starts, notifying that the process is completed, additionally turn on the "Heating" mode for another 50 minutes so that the manna reaches its condition. When finished, remove the finished pastry by inverting the bowl and sprinkle the cake with powdered sugar mixed with vanilla.

Pie for those who don't care about calories

If the problem of excess weight and cellulite does not dominate a person, he can eat high-calorie foods without worrying about the figure at all, then there is a special recipe for manna without kefir, on condensed milk. The calorie content of such a dessert is about 290 calories per hundred grams, and given that this cake is quite heavy, the piece will be quite small. The recipe includes the following ingredients:

• 100 grams each of flour and semolina;
• 150ml water;
• 2-3 eggs;
• 3 tbsp. l. coconut flakes;
• 180 grams of butter or margarine;
• 160 grams of granulated sugar;
• 0, 5 cans of condensed milk (not boiled);
• 1 tsp baking powder for dough.

Soak semolina inwater for half an hour. Beat eggs with sugar in a fluffy foam, add softened butter mixed with condensed milk. Beat with a mixer at medium speed for another 2-3 minutes, and then add the swollen semolina and flour mixed with soda, and coconut shavings. The dough will be quite thick. Lubricate the baking dish with oil, transfer the dough into it and place in the oven, preheated to 190 degrees. Bake the cake for 15 minutes, then lower the heat to 170 and continue the process for another half an hour. When the manna is ready, cool it on a wire rack and top with whipped cream or simply sprinkle with powdered sugar using a stencil.

Baking is very tasty, crumbly with a delicate aroma of coconut. You can go a more enterprising way: mix the remaining condensed milk with 200 grams of butter and use the resulting cream to decorate the finished manna. Not a diet option, but why not make yourself a holiday?

Some tips for delicious baking

Soaking semolina in liquid should be no more than three hours, otherwise the mass will start to clump, which will negatively affect the taste of the product. Ideal time: thirty to sixty minutes.

Mannik is not stored for a long time: the very next day it tastes much worse, so it is recommended to cook as many servings as you can eat at a time, without leaving for later.

Sometimes, even if you follow the recipe, the dough turns out to be too liquid, then it can be thickened, but not with flour, but with oatmealcereal or breadcrumbs - the taste of the pie will be much better.

The dough can also be made thicker with cocoa powder for an inviting chocolate flavor. If the finished cake is covered with the same icing, then it can be considered a full-fledged chocolate mannik.

To enhance the taste and nutritional qualities of the dough, you can add fresh vegetables, chopped on a fine grater: carrots, pumpkin, zucchini, as well as mashed broccoli, spinach. The color of the pastries will delight children, they are willing to eat such a he althy cake.