Restaurant "Belmesy", Yekaterinburg: address, menu, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Where can fans of Uzbek cuisine eat their fill in Yekaterinburg? Restaurant "Belmesy" is an ideal choice for gourmets. Experienced chefs will surprise even the most fastidious aesthetes. In the article you will find a description of the menu, interior and reviews of real visitors.

Business card: estimated invoice, opening hours, address

The average bill for one person is 1000-1500 rubles. The cost of a business lunch is from 350 rubles. The address of the restaurant "Belmesa": Ekaterinburg, Lenina avenue, 69/1. The establishment is open every day from 12:00 to 24:00 from Sunday to Thursday, from 12:00 to 2:00 on Friday and Saturday.

Here they serve national Uzbek dishes, there is a separate children's menu. It is possible to hold banquets, ceremonial receptions (the hall can accommodate up to 96 people), weddings and corporate parties. For guests who wish to retire, there is a separate VIP room.

Food delivery: conditions, work schedule

In the restaurant "Belmesy" in Yekaterinburg, everyone has the opportunity to order their favorite treats at home or in the office. Meal deliveryis carried out every day from 12:00 to 23:00 on weekdays and on Sunday from 12:00 to 00:00 - on Fridays and Saturdays.

On weekdays from 12:00 to 17:00 the amount of free delivery is 700 rubles, after 17:00 and on other days - 1000 rubles. The courier will deliver the necessary dishes to anywhere in the city. If the cost of the ordered dishes exceeds 10,000 rubles, a prepayment is required.

What to try: a detailed description of menu items

What is the restaurant "Belmesy" famous for in Yekaterinburg? The restaurant's menu attracts more and more gourmets every day. The assortment includes fragrant bakery products, spicy snacks, meat and fish delicacies. Serving here:

1. Cold appetizers: homemade horse meat sausages, veal tongue with spicy horseradish, herring with potatoes, pickles, assorted cheeses, deli meats, fresh vegetables, herbs, overseas caviar.
2. Manti: with chopped salmon, chicken, lamb, beef; served with yogurt sauce based on fermented milk product.
3. Soups: salmon and pike-perch shurpa, lamb chuchvara, kharcho, veal borsch, lagoon with lamb and thin noodles, chicken osh, veal cho-kharcho.
4. Desserts: baklava with protein cream, chocolate cake with rum and prunes, honey cake, "Napoleon" with butter cream, tiramisu, chak-chak, delicate ice cream with waffle crumbs.

Professional chefs prepare not only diet snacks and light salads, gourmets in"Belmes" will be able to enjoy meat and fish delicacies. On the menu:

1. Meat dishes: veal tenderloin medallions, shawarma (with lamb, chicken, veal), Uzbek pilaf in a cauldron, fried lamb liver, lamb dolma with spices, homemade lamb noodles.
2. Fish dishes: sea bass in white wine, salmon fillet with crumbly rice.
3. Dishes from the grill: chicken tavuk lula, veal uch panja, lamb liver kabob, tiger prawn kebab, salmon kabob, lamb tongue tili kabob.

Additionally, you can order not only side dishes (vegetables, potatoes, rice), but also sweet pomegranate seeds, pickled onions, garlic. In the reviews, restaurant guests praise pastries:

• flat cakes from thin dough (Baron Khychin);
• khachapuri (Magrelian, Adjarian);
• samsa with chicken, veal, lamb;
• chebureks with veal, lamb and spices.

You can unleash the taste potential of traditional Uzbek dishes with the help of sauce. In "Belmesy" you can order matsoni with garlic and cucumber, sweet pomegranate narsharab, spicy adjika and tkemali.

Children's menu of the Belmesy restaurant. Ekaterinburg - the city of gourmets

Kids won't go hungry! There is a separate menu especially for younger guests. Young gourmets will be able to snack on light salads, vitamin soups and nutritious meat treats. Chefs prepare for children:

• salads with fresh vegetables, carrots andapples;
• chicken broth with letters, vegetable puree soup;
• pasta in cream sauce, spaghetti with cheese;
• chicken meatballs, mini dumplings, homemade pizza.

Sweets can enjoy ice cream, honey cake, chak-chak or milkshake. From 13:00 to 20:00, a nanny or an animator will keep the little guests company, who conduct master classes and entertain with games.

Smoky card: hookah and steam cocktails

Those who want to relax can open a special hookah menu. Remember that the steam cocktail is not a tobacco product, it does not contain nicotine. Customers can read all the information in the buyer's corner. What's on offer at the restaurant?

1. "1001 nights" on a bowl of orange: a fabulous mix of aftertastes will appeal to lovers of old fairy tales. This cocktail has a bold combination of exotic lychee, caramel and tart cactus.
2. "Khan-hookah" on a grapefruit bowl: a harmonious combination of grapes, peach and melon is gently complemented by pomegranate aroma. The real atmosphere of the Eastern Khanate!
3. "Kokorin-party" on a grapefruit bowl: a soft and unobtrusive cooperation of orange, pineapple, icy passion fruit flavors. Ideal for relaxing after a hard day's work.

At the request of visitors, the smoke master will prepare a unique steam cocktail made from non-tobacco ingredients. Everyone can choose the taste and the bowl on their own, in the assortment of hookahs on water, milk, juice and wine.

Interior features. What attracts attention?

Ekaterinburg is so versatile! Restaurant "Belmesy" surprises guests with an unusual design of the premises. This is a real oriental home: armchairs and sofas are upholstered in colorful fabrics, shelves are full of containers with fragrant spices.

The halls are dimly lit, soft pillows are scattered on the sofas. Appetizers, first and main courses are served on elaborately decorated plates, originally painted with ethnic patterns. For children, there is a separate corner where animators can entertain them.

Should I go to the restaurant "Belmesy" in Yekaterinburg? Reviews from real customers

More than half of visitors enthusiastically describe their impressions of a cozy restaurant. The guests of the establishment praise the prompt work of the waiters, the courtesy of the staff. Of course, the cuisine deserves special attention. Customers speak positively about the taste of the dishes served and the portion sizes.

Negative reviews of the unit, each of the comments is answered by the administrator. Management promises to correct shortcomings, eliminate errors. Waiters make up for unpleasant situations with a compliment from the chef or a small discount.