Banana Pie: Dough Options, Delicious Recipes & Baking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bananas are a popular tropical fruit, equally loved by adults and small sweet tooth. Unfortunately, they have a relatively short shelf life and after a couple of days they begin to lose their aesthetic appearance. Since few people want to just eat the flesh that has begun to turn black, many housewives add it to a variety of pastries. Today's post will show you how to make delicious banana pies with yeast, puff and biscuit dough.

With milk and margarine

This airy pastry can be made even in winter. It is a harmonious combination of delicate sweet filling and rich yeast dough, which means that all lovers of homemade pies will definitely like it. To treat it to your family, you will need:

• 250g margarine.
• 300 ml pasteurized cow's milk.
• ½ cup regular sugar.
• 3-4cups of white wheat flour.
• 1 chicken raw egg.
• 1 sachet granulated dry yeast.
• S alt and bananas.

To simplify the process, it is recommended to knead the dough not by hand, but with a food processor. To do this, warm milk, granulated yeast, melted margarine, granulated sugar and s alt are alternately added to the device tank. Pre-sifted flour is also poured there and the combine is turned on at medium power. After about twenty minutes, the finished dough for future banana pies is divided into parts. Each of them is rolled out with a rolling pin so that rounded cakes are obtained. After that, they are filled with pieces of tropical fruits, decorated in the form of patties and baked at a temperature of 200 oC for 25 minutes.

With milk and vegetable oil

This soft sweet pastry will be an excellent addition to evening gatherings over a cup of fragrant herbal tea. For each of your loved ones to get a pie with bananas from yeast dough, you will need:

• 300 g bread flour.
• 180 ml milk.
• 30 ml vegetable oil.
• 15g yeast.
• 2 raw eggs.
• 1 tbsp l. fine sugar.

To make the fruit filling, you will additionally need:

• 2 bananas.
• 1 cup regular sugar.
• 1 tsp lemon juice.

It is recommended to start the process with kneading the dough. To do this, in any deep containercombine warm milk, sugar, yeast and some flour. Everything is shaken well, covered with a towel and left for a quarter of an hour in any secluded corner, away from drafts. After the indicated time has elapsed, the foamed sourdough is supplemented with eggs, vegetable oil and sifted flour. Everything is intensively mixed by hand and left to approach. An hour later, the dough that has increased in size is divided into pieces and rolled into cakes. Each of them is filled with a mixture of bananas, sugar and lemon juice, decorated in the form of pies and removed for proofing. After fifteen minutes, the products are sent to the oven and cooked at a temperature of 180 oC for a little less than half an hour.

With store-bought dough

Puff pastry with banana is one of the most popular options for express baking. they are in special demand among busy housewives, whose families love dough products. To make your own, you will need:

• 1 egg yolk.
• 3 bananas.
• 500 g puff pastry (yeast).
• Butter.

First, you should do the test. It is taken out of the freezer in advance, removed from the factory packaging, slightly rolled out and cut into several identical parts. Each of them is filled with slices of bananas, decorated in the form of pies and laid out on a pre-greased baking sheet. The resulting products are treated with a brush dipped in whipped yolk and sent to the oven. Bake them at 180 oC for 30 minutes.

With cottage cheese

This baking recipe will surely be remembered by young mothers who want their children to eat not only tasty, but also he althy pastries. In addition to bananas, apples and cottage cheese are present in the filling for pies. To bake them at home, you will definitely need:

• 500g puff pastry (unleavened).
• 500g fresh cottage cheese.
• 2 bananas.
• 4 sweet and sour apples.
• 2 tbsp. l. sugar.
• Oil (for lubricating the mold).

As in the previous case, it is necessary to start the process with processing the dough. It is thawed, freed from the factory film, rolled out and cut into several rectangular pieces. Each of them is filled with cottage cheese mixed with sugar, bananas and apples, decorated in the form of pies and transferred to a pre-greased baking sheet. Bake products at a temperature of 180 oC for no longer than half an hour.

With beer

For lovers of unusual pastries, we recommend that you do not disregard the recipe discussed below. Original banana pies made on the basis of beer dough are very soft and tasty, which means they will often appear on your tables. To prepare them you will need:

• 2-3 cups of plain flour.
• 1 beer.
• 1 egg.
• 3-5 bananas.
• S alt, sugar and vegetable oil.

All loose ingredients are poured into a deep bowl, and then supplemented with beer. All this is mixed with a littleamount of vegetable oil and clean for half an hour in a dark place. After the specified time has elapsed, small cakes are made from the dough, stuffed with banana slices and fried in hot oil.

With gooseberries

These delicious banana pies are a great alternative to store-bought pastries. They are prepared on the basis of airy yeast dough and retain their original softness for a long time. To feed them to your family, you will need:

• 500 ml milk.
• ½ packages of butter.
• 3 chicken raw eggs.
• 3-5 bananas.
• 1 handful of gooseberries.
• 1 tbsp l. sweet liquor.
• S alt, sugar, flour and yeast.

First you need to prepare the dough. It is kneaded from warmed milk, yeast, s alt, sugar, eggs, melted butter and sifted flour. The resulting mass is kept warm for a short time, and then divided into parts and rolled into cakes. Each is filled with a mixture of sweetened puréed gooseberries, liqueur and mashed bananas, shaped like patties, and baked in a preheated oven for up to twenty minutes.

With apples

These fluffy banana pies are so soft they literally melt in your mouth. To bake them specifically for a family tea party, you will need:

• 500 ml milk.
• 1 cup regular bread flour.
• 2 chicken raw eggs.
• 4 tbsp. l. granulated sugar (1 - in the dough, the rest in the filling).
• 4 tbsp. l. any vegetable oil.
• 2 tsp dry granular yeast.
• 2banana.
• 2 apples.
• 1 lemon.

First of all, you need to start the dough. To do this, the yeast is dissolved in heated milk, and then supplemented with sugar, eggs, vegetable oil and flour. All mix well by hand and leave warm. After some time, which has increased in size, the dough is divided into parts and rolled into cakes. Each filled with crushed fruit drizzled with lemon juice and mixed with sugar and citrus zest, shaped into patties and baked at 200 oC for half an hour.

With cinnamon

A fragrant pie with bananas and caramel, baked in a round detachable form, will be a great decoration for any family holiday. It is made from biscuit dough and has a slightly moist texture. To pamper your loved ones, you will need:

• 100g regular baking flour.
• 50 ml cow's milk.
• 250g white sugar (+ more for caramel).
• 2 bananas.
• 1 egg.
• ¾ butter packs (+ more for caramel).
• ½ tsp each cinnamon, vanilla and baking powder.

The melted butter is combined with granulated sugar and beat well. The resulting mass is supplemented with vanilla and egg, and then re-processed with a mixer. All this is poured with milk and mixed with flour and baking powder. The dough prepared in this way is sent to a mold, at the bottom of which there is already caramel, made from a smallamounts of sugar, butter and cinnamon, and pieces of bananas. Bake the cake at 180 0C for half an hour and turn it over so that the caramel is on top before serving.