Boston Pie: Recipes, Toppings & Baking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The Boston Pie recipe was conceived and implemented in the old Parker House Hotel in Boston (according to legend). Traditionally, it is made with custard and topped with quick-setting chocolate icing. Further in the material, several unusual types of fillings that can be used in the preparation of this dish will be considered.

One of the traditional options

First, consider the standard version of the Boston cream pie. It is worth noting that this recipe requires a fairly large set of products that need to be divided into several categories. To begin with, it is worth considering the main ones:

• 200 grams of butter;
• 450 grams of flour;
• 4 teaspoons baking powder;
• a pinch of sea s alt (fine);
• 300 grams of powdered sugar or powdered sugar;
• 4 chicken eggs at room temperature;
• rum;
• 225 millilitersmilk.

Ingredients for layering and frosting

The following are the ingredients for the filling and topping of Boston Cream Pie. The list looks like this:

• 200 milliliters of heavy cream (33%);
• 50 grams of powdered sugar;
• a pinch of fine sea s alt;
• 75 milliliters of milk;
• tablespoon of cornstarch;
• 2 chicken eggs;
• two teaspoons of vanilla extract;
• 85 grams of dark chocolate with at least 66% cocoa;
• 30 grams of butter;
• 60 ml low fat cream;
• 60 grams of powdered sugar.

Cooking

Now it's time to get to know the standard Boston Pie recipe. To make the pastries delicious and you do not translate the products, follow all the steps in the order shown:

• Set the temperature in the oven to 180 degrees and let it warm up;
• cover two round forms with baking paper. Brush them with butter and sprinkle with flour.
• In a separate bowl, lightly beat four eggs.
• In another bowl, sift the flour and mix it together with s alt and baking powder.
• In a third bowl, beat the combined butter and sugar with a mixer.
• Beating constantly, add a teaspoon of vanilla extract.
• After that, without stopping processing, add eggs to the same place. It is necessary to pour them in gradually.
• Follow them little by littlePour in the flour and baking powder mixture. After a small portion of the dry mixture, you need to pour in a little milk. Continue this procedure until both ingredients (dedicated for making cakes) run out.
• Continue to beat the mixture until you get a mass of uniform consistency.
• Now pour the same amount of dough into each of the prepared molds.
• Smooth the top with a spatula. Place the blanks in the oven and bake for 20 minutes. Check the dough with a toothpick. If it comes out raw, you can extend the cooking time to 30 minutes.
• Put the finished cakes out of the molds and let cool.
• Now you need to prepare a layer. Place the saucepan with the cream over medium heat. Heat them up until they begin to bubble around the edges.
• After that, add s alt, sugar and mix. Then remove from heat.
• Mix milk, starch, eggs.
• While whisking, add this to the cream and put everything on low heat. Cook while stirring for five minutes until a thick cream is obtained.
• After that, remove the billet from the stove and add rum. Leave to cool, stirring occasionally.
• For the frosting, place a saucepan over low heat and add chopped chocolate along with butter and cream.



• Stirring constantly, cook until smooth.
• Then let it cool, stirring occasionally.
• Now grease the first cake with cream. Put the second one on top.
• AssembledPour glaze over the cake and serve.

Boston Cranberry Pie Recipe

Quite an interesting and unusually tasty filling for this dish. To cook it you need:

• 130 grams of flour;
• 3 eggs;
• glass of sugar;
• 150 gr. butter;
• half teaspoon baking powder;
• 300 grams of cranberries;
• 80 grams roasted walnuts;
• half a cup of sugar;
• 3 tablespoons of powdered sugar.

Cooking

To get a delicious Boston cranberry pie, you just need to follow all the steps in the given order. You need to do the following:

• Leave the butter out of the fridge until it becomes soft.
• Mix eggs and sugar together with it in a separate bowl. Beat all ingredients with a mixer until a dough of uniform consistency is obtained.
• Line the bottom of the baking dish with baking paper.
• Spread cranberries on the bottom layer.
• Place nuts on top.
• Sprinkle the workpiece with sugar.
• Put dough on top of everything.
• Set the oven temperature to 200 degrees.
• Cover the cake with foil and place in the oven. It takes 40 minutes to cook.
• After the specified time, remove the foil and continue cooking the Boston Cranberry Pie for an additional five minutes.
• Then it must be turned over from the baking dish onto a plate, berrylayer up and sprinkle with powdered sugar.

Another interesting option

Next, consider the recipe for Boston quiche with vanilla cream. Since this requires a lot of repetitive ingredients, the list of necessary products should be divided. For the test you will need:

• 3 chicken eggs;
• 220 grams of flour;
• 100 grams of sugar;
• 30 grams of vanilla sugar;
• 90 grams of butter;
• 120 milliliters of milk;
• a pinch of s alt;
• a teaspoon of baking powder;
• st. a spoonful of vegetable oil.

Cream Ingredients

The second set of ingredients. To prepare the custard layer you will need:

• 100 grams of cane sugar;
• 60 grams of vanilla sugar;
• 30 grams of cornstarch;
• 4 egg yolks;
• a pinch of s alt;
• 30 grams of butter;
• half a liter of milk.

Glaze

The final set of ingredients for one of the most important components of the pie. You will need products such as:

• 2 tablespoons cocoa powder;
• 3 tbsp. spoons of sugar;
• 100 grams of sour cream 15% fat;
• 30g butter.

Cooking

Next, let's look at the instructions for making Boston quiche. First you need to prepare a biscuit. This is done in the evening. Required:

• Put the ladle on medium heat and combine the milkalong with oil. Wait until boiling while stirring. You also need to wait until the oil dissolves.
• In a separate bowl, beat the eggs until fluffy. It takes 5 minutes in time.

• As soon as it is ready, add flour, baking powder, s alt, vanilla sugar and mix everything gently.
• When the dough has a uniform consistency, you can add the previously prepared milk mixture to it.
• Spread a baking dish with vegetable oil and sprinkle with flour so that the dough does not stick.
• Pour the mass into it and cook it for 35 minutes in the oven at 180 degrees.
• As soon as the biscuit is ready, it must be taken out and cooled.
• Now you can make cream. In a ladle, you need to mix milk, yolks, both of these types of sugar, s alt and starch. Beat everything with a whisk until a uniform consistency.
• Put the dishes on medium heat and cook the contents until it thickens. In this case, you need to constantly mix. As soon as the cream suddenly becomes dense and thick, it must be removed from the fire.
• Put the finished cream into a separate bowl, wrap in cling film and put in the fridge.
• Once the material for the layer has cooled, add softened butter to it and beat everything with a whisk until a mass of a homogeneous consistency is obtained.
• Divide the biscuit into four layers of the same thickness. Lubricate each with the prepared cream and leave to soak.
• At this time, mix in a ladleall the ingredients for the glaze and begin to cook them over medium heat until boiling, without stopping stirring. As soon as the contents become liquid and smooth, remove the dishes from the stove and allow the glaze to cool.
• After that, she needs to pour over the cake and let it drip down the cake. When it spreads, the cake should be refrigerated.

Boston Pine Nut Pie

Another interesting variation of this delicacy. To prepare it, you will need the following products:

• 140 grams of flour;
• 240 grams of sugar;
• 180 grams of butter;
• 6 chicken eggs;
• one bag of baking powder;
• 2 tbsp. tablespoons chopped almonds;
• pine nuts (can be replaced with walnuts if necessary);
• 250 milliliters of milk;
• 100 ml cream;
• 2 tbsp. spoons of starch;
• vanilla extract.

Pie making

To get a delicious Boston Pie, just follow the instructions below. For this you need:

• Leave the butter on the table to soften.
• Then mix 170 grams of this oil with three eggs.
• Add 140 grams of sugar there and, stirring, add flour.
• As soon as it is finished, pour the baking powder into the bowl and mix all the ingredients until a uniform mass is obtained.
• Finish with chopped almonds and nuts. Mix the contents of the dish again until the nuts are evenly distributed over the dough.
• Cover the baking dish with paper forbaking and sprinkle with flour to prevent the dough from sticking.
• Pour the mass into it and send it to the oven. It takes 40 minutes to cook the cake at 180 degrees.
• Once the base is ready, you need to get it out and put it to cool.
• Next, in a separate bowl, mix milk, cream, three egg yolks, one hundred grams of sugar, starch and vanilla extract.
• Mix everything until even and cook over medium heat. At the same time, the cream that is being prepared must not be stopped stirring.
• As soon as the material for the layer thickens, you need to remove the dishes from the heat, add the remaining butter to it and mix again. Then leave the cream to cool.
• Cut the biscuit into three layers of equal thickness.

The top of the lower and middle should be smeared with ready-made cream. Sprinkle the topmost layer with chopped nuts and powdered sugar.