Barney cake: cooking at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Barney cake is often bought by children. It is a soft biscuit with filling. The latter can be different, for example, from condensed milk or chocolate. However, not everyone knows that you can cook such a delicacy at home. At the same time, it will be much more magnificent and, of course, more useful than the store version. Someone may be delighted with an ordinary dessert without filling, while someone will like banana and cottage cheese filling. You can also turn on fantasy using chocolate or sweets. And you can also involve the child in the cooking process.

Easy Biscuit Recipe

This Barney Brownie Recipe makes a biscuit cookie. To do this, you need to find a form with a teddy bear. However, you can cook cookies of any shape and size. For cooking you need to take:

• glass of sugar;
• the same amount of flour;
• four eggs;
• a little vanilla for scent;
• oil for lubricating the mold.

If desired, you can add cocoa to the mass, then you getbrown cakes "Barney". Or you can make half of the cubs of one color, and the other half of the other.

Biscuit making process

First of all, they take the eggs out of the refrigerator. They should be just cold, so it will be easier to beat them. Divide them into whites and yolks.

Yolks are rubbed with sugar, do not beat, add vanillin, rub again. Separately, beat the whites with a pinch of s alt until a fairly thick foam.

Whipped mass is added to the yolks, do it carefully, in batches, so that the proteins do not fall off. It is they who give the biscuit cake "Barney" a lush and porous structure.

After sifting the flour, add it to the eggs. It is better to do this also in batches, so that the mass eventually becomes homogeneous, without lumps. By consistency, it should resemble thick sour cream.

Grease a baking dish with oil, pour out the dough. Cook for about fifteen minutes at a temperature of 180 degrees. After the cookies become rosy, they are removed from the oven. Allow to cool directly in the form, and only then take it out. Otherwise, the Barney cake may break. Served with hot tea or juice.

Pie stuffed with dried apricots

In this case, they make a delicacy similar in appearance, with brown paws and a nose. And dried apricot slices act as a filling. For this version of the Barney cake at home, you need to take the following ingredients:

• 250 grams of margarine;
• 300 grams of sugar;
• 400 grams of flour;
• bag of baking powder;
• cocoa for decoration;
• a little vanilla sugar for flavor;
• 250 ml milk;
• four eggs;
• a little dried apricots.

Dried fruit is soaked in advance, and then poured with boiling water for ten minutes, the liquid is drained, the pieces are allowed to dry. This will help soften the filling.

The process of making a cake

The composition of the Barney cake in this version is more extensive. Here and margarine, and milk. The biscuit itself is more tender.

Eggs are broken into a bowl, both types of sugar are added and mixed thoroughly. No need to beat. Margarine is melted in a water bath, cooled slightly, milk is added to it, the ingredients are stirred with a whisk. After pouring a thin stream of margarine with milk to the eggs, beat with a whisk. Sift flour and baking powder separately, mix dry ingredients.

After adding flour to the liquid mass, kneading a homogeneous dough. As a result, the mass is quite thick, if necessary, you can add a little more flour. Set aside about four tablespoons of dough, add a little cocoa, mix.

The baking dish is greased with oil, brown elements are drawn using a culinary syringe. Pour the dough on top, about half the mold. Add diced dried apricots. Fill it with dough.

Bake at a temperature of 160 degrees until golden brown cakes "Barney". Let cool.

Delicious cake with curd filling

In this case, only two ingredients are used for the filling. However, you cansignificantly diversify your menu if you experiment with toppings. For example, you can put a candy like "Cow", a piece of chocolate, or add cocoa to cottage cheese.

What do you need to make a he althy dessert? For a biscuit take:

• 0, 75 cups flour;
• a teaspoon of baking powder;
• a couple tablespoons of sugar;
• two eggs;
• 50 grams of butter;
• a tablespoon of honey.

Cottage cheese and banana will serve as a delicious filling. Everyone finds out the ratio of products for himself, to taste. You can add some sugar if the banana is not very ripe.

Delicious dessert step by step

Butter is melted in a water bath without removing it from the stove, add sugar, stir until the ingredient dissolves. Then honey is added, stirred once, and then removed from the stove.

Slightly cool the sweet mass, add eggs and stir thoroughly. Separately sift flour with baking powder, and then in batches are introduced to the rest of the ingredients. Knead a homogeneous dough.

It is better to grease the baking dish with oil, spread the dough about half of the form. Prepare the filling, for this they knead a banana with cottage cheese. Lay a kind of cream on the dough, cover with the remnants. Biscuit dough cakes are baked for fifteen minutes at a temperature of 180 degrees.

Children love the teddy bear cake! And you can easily prepare a delicacy yourself fromsimple products. You can safely cook only a biscuit cake, or you can supplement it with a variety of he althy and tasty fillings, for example, from cottage cheese or dried fruits. By the way, these cookies can be baked in different forms. This will help distract the child from store-bought sweets. And adults with an appetite will try such a cake with a biscuit base and delicate filling.